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Desserts fulfil everybody’s craving for a sweet-something in the most creative and delightful ways. While desserts and sweets are predominantly served at the end of a meal, some Indian cultures believe in serving the sweet at the beginning, while some world cultures don’t have the concept of a dessert at all, and others like to top off with light fruits instead of rich sweets. In any case, who can resist pampering themselves with a dessert? So, always pay attention to this course of the meal. Fortunately, this is not a tough challenge because as far as desserts go, we have just too much to choose from! From cakes, pasties, sundaes and ice-creams, to fruit-based desserts, puddings, cheesecakes and Indian mithai, there are endless options. It is nice to prepare desserts at home rather than buying them from outside because you can customise them to your preferences. This section will help you explore the world of desserts and try your hand at traditional and innovative ones.
20 Mar 01
1-2-3 Burfi by akilamani
Prepare the creamy 1-2-3 burfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 burfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
30 Oct 14
3 Minute Coconut Laddu by Anu Nagaraja
Quick and easy coconut laddu prepared in 3 minutes using microwave.
16 Oct 14
5 Portion Magic Cake by Jayasree Srinivasan
Learnt this from my mom, she learnt it from her aunt. All time Favorite at home, my children love it.
01 Dec 01
7 Cups Burfi by puja_c
7 cups burfi is an innovative Indian dessert or mithai recipe with besan or gramflour roasted in ghee and cooked with milk, coconut and sugar. Find many unique and traditional dessert recipe, burfi recipes, mithai recipe at tarladalal.com.
31 Jan 01
7 Minutes Cake by rc
7 minutes cake is a simple and quick cake or Indian dessert recipe which can be prepared in flat seven minutes. The sooji or semolina is mixed with Maida, ghee, curd, sugar and baking powder and then baked in a microwave for around 7 minutes. The soft, sweet and delicious 7 minutes cakes can be enjo ....
22 Mar 16
Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush by Tarla Dalal
The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane.
We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, ....
16 Feb 15
Agar Agar Chocolate and Vanilla Jellied Layers by Adelina Srinivasan
This is an impressive dessert, quite easy to make, using the vegan/ vegetarian agar agar. Agar agar is derived from a plant source (algae), rather than an animal source, meaning that it is suitable for vegetarian and vegan diets. It has no taste, no odor and no color. Agar agar gives a sense of full ....
16 May 11
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
30 Oct 15
Akhrot Kaju Sheera by Tarla Dalal
Unlike most sheeras in which nuts feature as a garnish, here two popular nuts – cashew and walnut – come to the centre stage as the main bulk of the sheera.
While the walnuts are coarsely powdered, the cashews are broken, so that there is a good balance of textures, combining a rich graininess ....
29 Nov 15
Akhrot ki Barfi by Ashita Baderia1
Akhrot ki Barfi, this quick and easy walnut barfi is rich in fatty acids. Perfect to cook for festivals, loved by young and old alike.
24 Nov 13
Akkara Adisil by Shanthi Krishnakumar
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
08 Jul 01
All Cakes by samta
Find many easy and interesting cake recipe like All cakes, mawa cake at tarladala.com. Recommend your favorite cake recipe online.
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