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14 May 03
Banana Soufle by yasminamman
A creamy and lip smacking souffle recipe, Banana soufflé has sliced bananas blended with cream and egg whites. Decorate the banana soufflé with grated chocolate and banana slices.
19 Mar 01
Banana with Ice Cream by jilmil
Discover an easy and tasty combination of banana with ice cream recipe. The creamy textured and irrestible vanilla ice- cream is an easy recipe which can be prepared at home.Serve the vanilla ice-cream with chopped bananas or caramel sauce.
27 Dec 03
Bandaru Laddu by sumagandlur
Bandaru Laddu is a traditional Indian sweet recipe prepared from roasted gram flour or besan, murukku powder, green cardamoms and fried cashews.
14 Apr 01
Barfi by Suks
Discover how to prepare traditional Indian mithai or sweet meat, burfi with this easy recipe. The burfi is prepared from milk, sugar and served cut into diamond shpes, garnished with crushed pistachio.
18 Dec 11
Basboussa by Gayathri Kumar
This is an egyptian sweet semolina cake and it is an eggless recipe.
15 Jul 02
Basen ka Seera by joshishalu
This recipe is useful for person suffering from cold.
29 Apr 02
Basic Sponge Cake by sapnasree
1. variation : chocolate sponge
2. proceed as for basic vanilla sponge but reduce the self-raising flour quantity by 15 grams and use instead 15 grams and use instead 15 grams cocoa.
08 Nov 12
Basundhi by Chitra's Cuisine
Milk and sugar - cooked on low fire until thickened and served chilled with chopped almonds, pistachio and cardamom powder!
27 Dec 03
Basundi(pineapple) by sumagandlur
It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories.
04 Aug 11
Bengali Paneer Laddoo by sumagandlur
Bengali paneer laddo is a traditional bengali sweet dish recipe with crumbled freshly made chenna or paneer, flour, sugar and milk. The maida and paneer based sweet batter is deep fried and then dropped in a sugar syrup.
17 Apr 12
Besan Barfi by rachapudianupama
A sweet and delicious indian dessert barfi made with besan and ghee.
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