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22 Feb 00
Victoria Sponge Cake Mixture by Tarla Dalal
Victoria sponge cake was apparently queen victorias favorite. It was enjoyed for afternoon tea with formal dress and cake. . . And of course. This recipe has equal weights of flour, sugar and butter, which makes it richer. It can a base to wonderful dessert recipes or even bake it in a 7” diameter c ....
22 Feb 00
Vienna Shortcakes by Tarla Dalal
Delicious pastries for card parties and high teas. Try them also with different fillings.
20 Aug 13
Viennetta by Tarla Dalal
This ice-cream is unusual because of its combination of coffee, cocoa, cinnamon and brandy. The texture as well as the flavour is something that your guests will remember…. And keep coming back for more.
14 Jun 14
Walnut and Cashewnut Balls by Tarla Dalal
Finger foods that are handy and yummy are always a huge hit. If they are sweet, then they are unbeatable! Walnut and Cashewnut Balls is one such healthy finger food for kids, made of calcium-rich walnuts and cashews roasted in ghee and bound together with sugar syrup. Do not make the sugar syrup too ....
22 Feb 00
Walnut Cream Roll by Tarla Dalal
Everyone's idea of a great pudding. Serve chilled.
26 Nov 12
Walnut Ganache Cookies by Tarla Dalal
Ganache is a traditional sauce made of chocolate, cream and in this case walnuts, which is used to add a chocoholic dimension to cookies, pasties, peanut butter fudge and other tempting baked delicacies.
Ganache is mostly used as a filling, as in the case of these Walnut Ganache Cookies too. Her ....
12 Apr 12
Walnut Halwa by Tarla Dalal
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
20 Aug 12
Walnut Praline ( Eggless Desserts Recipe) by Tarla Dalal
A wonderful ingredient that enhances the flavour and texture of recipes such as gateau mount pleasant. Walnut praline is very easy to make but requires a lot of caution while making it, so give it your 100 % attention. It can be made in advance but make sure you store it in an air-tight container.
20 Aug 11
Walnut Raisin Truffles by Tarla Dalal
Walnut raisin truffles involve a bit of work in preparing the mixture, rolling them into balls etc. , but it is definitely worth the effort because the cool, chewy, chocolaty delight that you ultimately get is just too irresistible!
27 Sep 14
Walnut, Apple and Fig Pizza by Tarla Dalal
Aromatic cinnamon rolls, baked with a topping of fig, walnuts and apples... honestly, you can never refuse such a tempting offering! Indeed, the Wanut, Apple and Fig Pizza is a unique and irresistible creation that will please young and old alike. Perfect to serve with a cup of hot coffee! A bit of ....
23 Sep 14
Whipped Cream ( Desserts Under 10 Minutes ) by Tarla Dalal
One of the most common ingredients, used in almost all recipes in this book. Whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency; over whipping will ruin the dessert while less of beating will make it difficult to set. ....
20 Aug 12
Whipped Cream ( Eggless Desserts Recipe) by Tarla Dalal
One of the most common ingredients, used in almost all dessert recipes, whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency; over whipping will ruin the dessert while less of beating will make it difficult to set. You c ....
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