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22 Feb 00
Swiss Roll by Tarla Dalal
The classic light and airy roll. Can be served both as a cake and as a pudding.
22 Feb 13
Tamatar ki Kadhi ( Microwave Recipe) by Tarla Dalal
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of tomatoes replaces the flavour of curds quite smoothly in this smart variant.
20 Aug 12
Tava Chenna Peach Delight by Tarla Dalal
A selection of juicy fruits encased between 2 layers of lightly fried paneer.
26 Nov 12
Tempered Chocolate by Tarla Dalal
This method of melting chocolate and then cooling it to room temperature is called TEMPERING.
23 Aug 12
Testing The Baked Cake ( Cakes and Pastries) by Tarla Dalal
Follow the baking instructions for time and temperature as specified in the recipe; it is necessary to ensure that the cake is uniformly cooked before removing from the oven. Often the cake may rise evenly and seem brown from the outside but may be uncooked inside due to some fault or low baking tim ....
26 Nov 13
Thai Layered Jelly by Tarla Dalal
An extremely delicious and colorfully layered dessert flavoured with orange and coconut.
26 Nov 13
Thai-style Bananas by Tarla Dalal
You would have had desserts like Gulab Jamun
or carrot halwa with Ice-creams
However, Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana frit ....
20 Aug 08
Thandai Ice Cream ( Healthy Diabetic Recipe ) by Tarla Dalal
High in calcium and low in calories, this is a very good ice cream to have for dessert – not to forget the totally unique flavour! i have made small scoops to restrict its intake… as it is difficult to restrict the consumption of such a superb dish otherwise! a real low-cal treat for diabetics, thi ....
23 Dec 14
Thandai Mousse ( Mousses Recipe) by Tarla Dalal
Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This reci ....
01 Jan 1900
Thandai Souffle by Tarla Dalal
Traditional thandai is used to flavour this souffle making it a very unusual combination.
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