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Desserts recipes


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Recipe# 753
01 Jan 1999

 
Apricot Pastiche by Tarla Dalal
No reviews
Apricots are Probably the world's widest traveled fruit. They originally hail from China but are grown in Kashmir as well. Apricots were also the first fruit to land on the moon.
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Recipe# 35791
02 Jul 14

 
Atta ka Sheera ( Gujarati Recipe) 
by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
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Recipe# 3911
16 Oct 14

 
Atte ka Malpua by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
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Recipe# 3988
01 Jan 1999

 
Avocado Ice-Cream by Tarla Dalal
No reviews
Surprising, but true. Avocados taste as good in an ice-cream as they do with your salads and in guacamole! Their natural creamy texture helps to make this one a smooth and creamy dessert.
Recipe# 1121
01 Jan 1999

 
Baba Surprise by Tarla Dalal
No reviews
A ring of delicate sponge cake, soaked in a syrup flavoured with lemon juice and rum and filled with ice-cream and nuts.
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Recipe# 2000
17 Jun 13

 
Badam Barfi by Tarla Dalal
This version of badam barfi is indeed unadulterated luxury! it is made of pure and wholesome almond paste cooked plainly in sugar syrup, with a mild flavouring of cardamom. The soft texture and rich flavour make it irresistible!
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Recipe# 3915
01 Jan 1999

 
Badam ka Halwa by Tarla Dalal
Ever since my childhood, I have been encouraged to have a tablespoon of this halwa every morning in the winters. I used to look forward to winters because of this morning ritual. This is a rich recipe and one can't have too much of it at one time -but it is delicious nevertheless. It has been my a ....
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Recipe# 4730
01 Jan 1900

 
Badam ka Sheera by Tarla Dalal
No reviews
How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to ma ....
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Recipe# 2021
01 Jan 1999

 
Badam Pista Basket by Tarla Dalal
Almonds and pistachios make delightful mithai baskets.
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Recipe# 30975
16 Dec 14

 
Badami Kewra Sevaiyan by Tarla Dalal
No reviews
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
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Recipe# 2022
01 Jan 1999

 
Badami Matki by Tarla Dalal
No reviews
Almond barfi shaped to resemble small earthenware containers.
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Recipe# 5595
01 Jan 1900

 
Baked Apple Cottage Cheese Pie 
by Tarla Dalal
One of my favourite desserts which tastes delicious when it is served warm. Made just with low-fat paneer and fruits, you can occasionally enjoy a serving of this dessert after your meal. However, do remember to include these calories as part of your diet.
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Recipe# 37323
15 Mar 13

 
Baked Boondi Gulab Jamun 
by Tarla Dalal
No reviews
This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes!
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Recipe# 1534
01 Jan 1999

 
Baked Bundi with Rabadi 
by Tarla Dalal
No reviews
Ideal for parties.
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