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13 Aug 12
Saffron Balls by rjpatel
Milk based recipe with saffron taste and no artificial colour is added...
31 Oct 06
Saffron&elaichi Crepes by Nayla
A famous french recipe, ideal for desserts ands served with ice-cream or other sweet sauces.
28 Sep 03
Safron Sandesh by gpa
For parties you can prepare and keep ready in advance.
instead of sugar you can use equal according to your test.
31 Aug 04
Sagoo Icecream by rubi2004
Enjoy the mouthwatering and creamy Sagoo icecream on a summer evening or as dessert after meals. The sagoo or the sabudana is added to the milk and then chilled as icecream.
08 Oct 02
Sandesh by preekar
One of the most popular of all sweets of bengal - made only from milk---angithi.com
27 Dec 03
Sandesh(fruit) by sumagandlur
1. best if freshly made. try not to store for more than a day or two.
2. you can use a tablespoon of fresh cream to soften the paneer dough.
06 Dec 13
Santari Chawal by avi'smom
The delicate flavour of orange rice will give a colorful combination of fruits. It will give the aroma of orange.
28 Sep 12
Sanwa ki Kheer by Neelam Gupta
Just like sago ,sanwa millet also can eat on fast day.I like sanwa khichadi also .
18 Jan 01
Saur Cream Shrikhand by kpandya
Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream
20 Sep 05
Scrumptious Ice Cream Whirl by bina111
Delicious and scrumptious ice cream dessert made with cream waffers and and biscuits miced with soft vanilla ice cream.
28 Feb 01
Seasonal Fruit Icecream by ashazaveri
Seasonal fruit Ice cream is a popular ice cream recipe with the vanilla ice cream served with chopped seasonal fruits . A smart way for sneaking in fruits in a child's favorite dessert, ice cream.
24 Feb 11
Sebfal ki Rabdi by Foodie#434850
Sebfal ki Rabdi, apple based thick milk rabdi.
09 Apr 04
Semiya Payasam By kamalacute by kamalacute
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
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