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Cuisine recipes


Last Updated : Sep 08,2021



विभिन्न व्यंजन - हिन्दी में पढ़ें (Cuisine recipes in Hindi)
વિવિધ વ્યંજન - ગુજરાતી માં વાંચો (Cuisine recipes in Gujarati)

Indian and International Cuisine Recipes | Popular Indian Recipes | Best International Recipes | Popular Cuisines of the world | 

Indian and International Cuisine Recipes | Popular Indian Recipes | Best International Recipes | Popular Cuisines of the world. Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture.

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If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

South Indian Cuisine Recipes

South Indian cuisine and food habits are so varied that it is common for a person to feel lost in the menu of a neighbouring state. Say, when a person from Tamil Nadu attends a wedding in Andhra Pradesh, it is a common trick to keep an eye on the next person’s plate or banana leaf, to figure out what order and in what combinations the food is to be consumed! 

idli recipe | idli batter recipe | South Indian style idli | soft idli |

idli recipe | idli batter recipe | South Indian style idli | soft idli |

When one mentions South Indian food, idli, dosa and vada are the first dishes that come to one’s mind – and it’s fair enough because these dishes are popular in all the South Indian states. It is a daring risk to venture into the question of which state they originated in – so we will not touch upon that, but the fact remains that these are much-loved foods all over South India. Served with the quintessential Sambhar and Chutney, this “tiffin” platter is enjoyed any time of the day – for breakfast, evening snacks or dinner.

restaurant style sambar recipe | sambar recipe for idli | sambar with sambar masala | hotel sambar recipe |restaurant style sambar recipe | sambar recipe for idli | sambar with sambar masala | hotel sambar recipe |

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Punjabi Cuisine Recipes

Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter. Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats. 

chole bhature recipe | Punjabi chole bhature |chole bhature recipe | Punjabi chole bhature |

Maharashtrian Cuisine Recipes

Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous Maharashtrain dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka |zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka |

Gujarati Cuisine Recipes

Gujarat has a wide-ranging cuisine, which includes everything from sweets, Gujarati fasrans, Gujarati rotis and theplas, famous Gujarati khichdi, mithai and snacks to sabzis and one-dish meals. Gujarati Recipes like Khaman Dhokla, Bhatia Kadhi, Dabeli and Patra have an unmatchable and unique regional touch.

Khaman Dhokla, Soft Gujarati Khaman DhoklaKhaman Dhokla, Soft Gujarati Khaman Dhokla

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Come lunchtime and Gujaratis do not like to settle for anything less than a balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Let’s talk about the different aspects of the grand Gujarati thali. It generally consists of rotli (roti)/puri ,dal/kadhi, shaak (subzi) , bhaat (rice), farsaans with a wide range of chutneys, kachumber, homemade athanu (pickles) and finally mishtaan(sweet) to end the meal on a sweet note.

Dal Dhokli

Dal Dhokli

Bengali Cuisine Recipes

Bengali cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. Hailing from Eastern India, Bengali food makes use of mustard oil and a mixture of five seeds and spices called the panch phoron to get a special flavour. 

panch phoron recipe | Bengali panch phoron masala | healthy Bengali 5 spice mixture | panch phoron with radhuni |panch phoron recipe | Bengali panch phoron masala | healthy Bengali 5 spice mixture | panch phoron with radhuni |

Bengalis prefer to make a meal of rice rather than rotis, and love peppy dishes like the Baingan Bhaja, Bati chorichori, Bengali-style okra had with Luchi which is favourite Bengali puri. They also have other Bengali Rotis like Aloo Ki Puri or  Helathy Stuffed Luchi. Popular Bengali Dals are Bengali Matarsutir Dal  and Bhaja Moong Dal Shobji Diya.

Bengali matarsutir dal | healthy green peas dal | Bengali matar dal | Bengali green peas dal |Bengali matarsutir dal | healthy green peas dal | Bengali matar dal | Bengali green peas dal |

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The mithai of the region is also quite unique, characterised by the abundant use of chenna, a special type of cheese made by curdling milk. Bengali sweets like Rasgulla, Rasmalai, Chum Chum and Bhappa Doi are famous all over the country. Enter this section to make all these delectable Bengali treats in your own kitchen!

chum chum recipe | cham cham sweet recipe | Bengali chomchom recipe | Diwali sweet |chum chum recipe | cham cham sweet recipe | Bengali chomchom recipe | Diwali sweet |

Chinese Cuisine Recipes

Chinese cuisine is a zesty one, with colorful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavors. It is much-loved by the Indians, so much so that all over India we can find several customized versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese recipes using a dash of Indian spices and ingredients! If you love Oriental cooking, you must have this Chinese schezwan sauce in your larder! The Schezuan sauce is a common addition to several Chinese recipesHot garlic sauce and hot chilli garlic sauce are some other famous sauce recipes. 

chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce |chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce |

Vegetable manchow soup is a famous restaurant style manchow soup in India and also a popular roadside manchow soup which is hot and spicy. Another famous Chinese soups is Hot and sour soup

Manchow SoupManchow Soup

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Chinese starters are one of the hot favourite which are served at parties. Chilli paneerVeg Spring Rolls and Gobi Manchurian are a few famous Starters. All time favourite Hakka noodles and Schezwan Noodles are one of the best options to treat your taste buds and a perfect one meal dinner.

chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe |chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe |

Mexican Cuisine Recipes

Mexican cuisine is more popular amongst Indians when they want to try something different. Mexican food somewhere resembles Indian cuisine as they make use of a lot of beans, flatbreads and spices. It is vibrant and loaded with flavorful, aromatic ingredients like bell peppers and chilies! To get a taste of Mexican cuisine, try out Chimichangas, Mexican Fried Rice, Mexican Tacos, Chilli Bean Quesadillas and many more such delightful recipes contained in this section.

Mexican fried rice | vegetarian Mexican fried rice | Indian style Mexican fried rice | quick fried rice |Mexican fried rice | vegetarian Mexican fried rice | Indian style Mexican fried rice | quick fried rice |

Italian Cuisine Recipes

Thanks to Pizzas and Pasta, Italian cuisine has become a household affair in India and other parts of the world too. Indeed, Italian cuisine is varied and pleasing, with a heavy influence of herbs, garlic and olive oil. Most dishes are either tomato-based or white sauce base, and seem incomplete without a generous garnish of cheese! Mushroom and Bell Pepper Pizza, Quick Tomato Pizzas, Pizza Margherita, Mac N Cheese and Pasta in Red Sauce are some must-try Italian recipes. You will find there are many other treasures in this section.

Pasta in Red SaucePasta in Red Sauce

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Thai Cuisine Recipes

Thai cuisine is an interesting confluence of flavours and cooking styles. Thailand has been influenced in its past by Chinese, Malay and Indian cuisines. The Thais have skillfully adopted and adapted various techniques and made them their own. All the recipes in this section have been selected keeping in mind locally available ingredients without compromising on the authenticity of each dish, but to suit Indian palate.

Spring RollsSpring Rolls

The most frequently used flavouring ingredients are lemon grass, chillies, ginger, soya sauce, Kaffir lime leaves and sugar. Tom Yum SoupThai pumpkin soupSom TamSpring RollsThai Green Curry and Red Thai Curry are some of the most popular Thai recipes. 

Thai green curry recipe | Indian style Thai green curry | veg Thai green curry |

Thai green curry recipe | Indian style Thai green curry | veg Thai green curry |

Lebanese Cuisine Recipes

A cuisine from the Mediterranean, Lebanese food is unique, with different types of breads, accompaniments, and so on. It uses a lot of starchy ingredients, veggies, whole grains and fruits, not to forget olive oil and garlic. One of the most famous Lebanese dishes is Hummus, a unique accompaniment, which is enjoyed with Pita Bread, Falafel, Fattoush, etc.

Hummus recipe | Lebanese dip | Indian style hummus | healthy hummus dip |Hummus recipe | Lebanese dip | Indian style hummus | healthy hummus dip |

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Dates being common in that region, it is used in not only desserts like Chocolate and Date Mousse, but also in some savoury dishes like Date and Rice Pilaf. Lebanese cuisine also has some traditional sweets like Baklava, making which is an art that requires practice!

Chocolate and Date MousseChocolate and Date Mousse

Try our Indian and International Cuisine Recipes | Popular Indian Recipes | Best International Recipes | Popular Cuisines of the world and Other Cuisine Recipes Categories…

150+American Recipes
400+Chinese Recipes
150+French Recipes
4000+Indian Recipes
675+Italian Recipes
85+Lebanese Recipes
200+Mexican Recipes
140+Thai Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 11213
27 Apr 02

 
 by shrabani
No reviews
A Chinese dish, nutrela veg Manchurian is a perfect dish to be paired with noodles or fried rice. The Manchurian balls made by mixing soya granules with vegetables are cooked in a typical sweet and sour Chinese recipe .
Recipe# 11214
30 Apr 02

 
 by sadu
No reviews
Get ready to experience the joy of baking the appealing chocolate fruit tart, a tempting dessert recipe with buttery chocolate short crust breads or tarts filled with fresh fruits. The addition of fresh fruits to tart imparts a delectable taste and also improves the health quotient.
Recipe# 11216
04 May 02

 
 by yani
No reviews
The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.
Recipe# 11217
29 Apr 02

 
 
by sapnasree
No reviews
The mouthwatering vegetable makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy. Share your favorite vegetable recipe online.
Recipe# 10177
27 Dec 03

 
 by sumagandlur
No reviews
Handy tip(s) :
1. make large quantities and freeze in a refrigerator, as tortillas are used extensively in mexican food.
2. they should be present at every mexican meal, served warm, stacked within warm white cloth.
3. and then placed inside a colourful straw basket.
Recipe# 10179
27 Dec 03

 
 by sumagandlur
No reviews
It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories.
Recipe# 10182
09 Dec 03

 
 by Hpatel7
No reviews
A hearty healthy vegetable, bean and pasta soup , Milano minestrone is simply delicious. The beans are cooked together with garlic, onion, celery, pasta and served hot with bread croutons.
Recipe# 10188
08 Aug 11

 
 by sumagandlur
No reviews
Rolls(paneer tikka) is a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikka rolls are coated with spicy masala and chutney and then are placed in a tandoor or grill. Paneer tikkas are typically enjoyed with green chutney and onion rings.
Recipe# 10191
27 Dec 03

 
 by sumagandlur
No reviews
Vegetable soups are everybody's favorite. Hot and sour green vegetable soup is an easy healthy recipe which is sure to tingle your senses.
Recipe# 10192
27 Sep 11

 
 
by sumagandlur
No reviews
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
Recipe# 10195
04 Oct 18

 
 
by sumagandlur
No reviews
Moong dal khandvi. . . A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
Recipe# 10203
03 Aug 11

 
 by sumagandlur
No reviews
Paneer (potli) and curry is a novel vegetable or paneer recipe with paneer and palak(cottage cheese and spinach) potli(bags or pouches) cooked in a coconut based gravy. Delicious, healthy and quite appealing in looks, paneer potli and curry is simply irrestible!
Recipe# 10205
27 Dec 03

 
 by sumagandlur
No reviews
1. best if freshly made. try not to store for more than a day or two.
2. you can use a tablespoon of fresh cream to soften the paneer dough.
Recipe# 10207
10 Aug 11

 
 
by tiwari_anuja
No reviews
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
Recipe# 10211
12 Feb 04

 
 by ritshalini
No reviews
Enjoy the manchurian balls made from grated vegetables and simmered in a typical Chinese sauce laden gravy with noodles and soup. The manchurian can be relished as starter or side dish as apart of a traditional Chinese fare.
Recipe# 10214
13 Feb 04

 
 by interditbelle
No reviews
Broccoli casserole is a main course baked dish with rice and vegetables like onion, celery mixed with broccoli and cheese. A perfect dish to entice your guests and family alike.
Recipe# 10219
13 Oct 11

 
 by sumagandlur
No reviews
Papaya parantha is truly an innovative parantha or indian bread recipe with deseeded and grated papaya as filling. A healthy and tasty parantha recipe to paired with pickle or a spicy chutney.
Recipe# 10228
21 Jul 02

 
 by sunilmerchant
No reviews
Rawa idli is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 10229
21 Jul 02

 
 by sunilmerchant
No reviews
Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
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