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Cuisine recipes


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Recipe# 7457
Yesterday

 
Nutritious Thalipeeth by Tarla Dalal
Neither a roti nor a dosa, the Maharashtrian thalipeeth is a wonderful snack that must be savoured to be understood! This Nutritious Thalipeeth is made of a combination of flours, vegetables and spice powders, which together make it a rich source of iron, fibre and folic acid. Sumptuous and filling, ....
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Recipe# 7453
Yesterday

 
Soya Methi Dal Dhokli by Tarla Dalal
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and fenugreek leaves. Combined with wholesome toovar dal, these healthy dhoklis are a sumptuous one dish fare for one and all. Although prepared with minimal fat, and without ....
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Recipe# 7455
Yesterday

 
Baked Mushroom Rolls with Tomato and White Sauce by Tarla Dalal
Baked Mushroom Rolls with Tomato and White Sauce is a treat that is sure to please almost everybody, whether they love creamy sauces or tangy ones! This dish scores a winning point by using fibre-rich mushroom, which helps maintain blood sugar levels. Another favourable aspect of this recipe is that ....
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Recipe# 7454
Yesterday

 
Nutritious Burger by Tarla Dalal
With vegetable dressing and brown bread buns, here’s presenting Nutritious Burger, a hearty all-in-one fare. The potato tikkis have been substituted with soya tikkis as the chemical “choline” in it helps to control diabetes and prevent nerve damage.
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Recipe# 1704
24 Jan 15

 
Vermicelli Nut Idli by Tarla Dalal
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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Recipe# 1684
24 Jan 15

 
Quick Rice Dosa by Tarla Dalal
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with nice sambhar and chutney.
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Recipe# 3269
23 Jan 15

 
Clear Broccoli and Carrot Soup 
by Tarla Dalal
This Italian recipe shows you how to make a soothing clear soup with crunchy and colourful veggies like broccoli and carrots, which compete and contrast with each other in appearance and flavour. While onions, garlic and celery enhance the flavour of this soup, macaroni adds volume to it and sun-dri ....
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Recipe# 4005
23 Jan 15

 
Malai Kulfi by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creamines ....
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Recipe# 752
23 Jan 15

 
Creamy Mixed Vegetables in Spinach Gravy by Tarla Dalal
A refreshing change from the usual white sauce based Continental preparations, the Creamy Mixed Vegetables in Spinach Gravy features a vibrant and buttery spinach sauce with hints of onion and pepper perked up with colourful and crunchy vegetables. When topped with grated cheese and baked till the f ....
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Recipe# 38850
23 Jan 15

 
Spicy Chinese Pizza by Tarla Dalal
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! As the name suggests, the Spicy Chinese Pizza is very spicy, and has everything that you will expect to see in a Chinese dish, from noodles and veggies to Schezuan and soya sauce, not to forget garl ....
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Recipe# 232
22 Jan 15

 
Green Pea and Carrot Paratha 
by Tarla Dalal
Orange and green, sweet and nutty, crunchy and coarse... the characteristics of carrots and green peas are a perfectly complementary contrast to each other! When this successful duo comes together with peppy ingredients like chaat masala and lime juice, it makes an absolutely flavourful stuffing for ....
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Recipe# 1982
21 Jan 15

 
Dhokla Simla Mirch ( Roz ka Khana ) by Tarla Dalal
No reviews
Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to earn you laurels. Deseeded capsicums are loaded with khaman dhokla batter and steamed till the fluffy dhokla rises to fill the crunchy vegetable. An aromatic tempering of sesame seeds and other ingredients is ....
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Recipe# 445
21 Jan 15

 
Spring Rolls ( Thai Cooking) 
by Tarla Dalal
No reviews
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and texture. The use of garlic and soy ....
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Recipe# 1703
19 Jan 15

 
Bhaji Stuffed Idli by Tarla Dalal
This unique Bhaji Stuffed Idli is incomparable to anything you have ever tasted before... a totally out-of-the-world savoury experience! Traditional idli batter is modified slightly in this recipe, to use beaten rice and a little fruit salt for unbeatable fluffiness. However, the real innovation com ....
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