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Corn Korma by Tarla Dalal
This corn korma is a perfect recipe that one can enjoy with rotis or just like that. Serve it as soon as you have made it to enjoy it the most.
Kosambari by shalinivenkatesh
Kosambari is a festive South Indian salad made with a combination of pulses like moong dal, cucumber, tomatoes, coconut, etc. I have added flax seeds to make it healthier. With a seasoning of mustard seeds, ginger and chillies , this piquant dish is sure to refresh you with its zesty flavour!
Penne Arrabiata by Tarla Dalal
Penne Arrabiata is a tangy preparation of penne dunked in a tomato sauce along with aromatic capsicum, black olives and spring onions. A splash of fresh cream and butter gives the pasta a rich feel, although it can be prepared quite fast and easily. Go through the instructions in the penne pack rega ....
Paneer Kulcha ( Rotis and Subzis) by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. ....
Minty Sanwa by Tarla Dalal
When you feel like pampering yourself with traditionally wholesome food, reach out for the millets! Wonder foods that they are, millets also have a very enjoyable flavour and rustic texture. Here, sanwa millet is cooked with coconut milk and perked up with mint, coriander and other flavour enhancers ....
Subzi Pasanda by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and textur ....
01 Jul 15
Banana Chips by Prreeti
Banana Chips or raw banana wafers flavoured with rock salt and black pepper powder are an all time favourite, crunchy-munchy jar snack, that can be easily made at home. You can enjoy these chips anytime, also on days when you are fasting.These popular chips are loved by young and old alike!
01 Jul 15
Misal Or How To Make Misal Recipe by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based misal masala! All of this is further enhanced ....
01 Jul 15
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock ....
01 Jul 15
Baked Kesari Moong Dal Gujiya by PRACHI AGARWAL
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
01 Jul 15
Apple Gujiya by Foodie #621387
Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist. Stewed apples, nuts and spices go into making this tradiional sweet treat. This festive season serve Apple Gujiyas and get lots of compliments for the innovative twist to the traditional recip ....
30 Jun 15
Methi Paneer Paratha by Tarla Dalal
Paneer paratha itself is quite popular. Being succulent and flavourful, it appeals to everybody. Now, here is an even more exciting version made using low fat paneer that is perked up with aromatic fenugreek leaves! The methi contributes not just flavour but also substantial amounts of vitamin A and ....
29 Jun 15
Healthy Grilled Chilli Paneer by The Working Foodie
Indian food is so flavourful but it can often by quite unhealthy. This healthy take on Chilli Paneer retains all the taste with very little oil. Good for your tastebuds and your diet!
27 Jun 15
Gulkand Shakar Paare by PRACHI AGARWAL
Gulkand Shakar Paare, this Diwali add a little more love and flavour to the traditional shakarpas with gulkand. Just a little gulkand enhances the taste and flavour of the shahar paras.These shakar paras are baked, so healthier too.
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