Bookmark and Share   
This category has been viewed 369499 times

 Cuisine >
4794

Cuisine recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 169 170 171 172 173  ... 339 340 341 342 343 
Recipe Image
Recipe# 33398
18 Oct 14

 
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
Recipe Image
Recipe# 38902
17 Oct 14

 
Spinach Koftas in Red Gravy 
by Tarla Dalal
No reviews
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
Recipe Image
Recipe# 3635
17 Oct 14

 
Thandai by Tarla Dalal
Thandai is a very popular drink in Rajasthan. This famous dry fruit and saffron flavoured milk that is traditionally prepared as an offering to Lord Shiva during the festival of Mahashivratri. Thandai is popular all over North India as well. It is often mixed with 'bhang' to make an intoxicating dri ....
Recipe Image
Recipe# 22712
17 Oct 14

 
Layered Mexican Dip by Tarla Dalal
No reviews
This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with cheese and baked till the layers fuse, giving rise to the Layered Mexican Dip, a dip so exciting that you it can transform any ordinary chips or even a slice of toasted bread or garlic bread ....
Recipe Image
Recipe# 3911
16 Oct 14

 
Atte ka Malpua by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
Recipe# 39738
16 Oct 14

 
5 Portion Magic Cake 
by Jayasree Srinivasan
No reviews
Learnt this from my mom, she learnt it from her aunt. All time Favorite at home, my children love it.
Recipe Image
Recipe# 38626
13 Oct 14

 
Baked Tortilla Chips with Tomato Bean Salsa by Tarla Dalal
No reviews
This healthier version of nachos will be any weight watchers delight. With as little as around 100 calories per serving you’ll surely not miss the real thing. Remember it’s an occasional treat only. Crispy baked tortilla chips and the tangy calcium rich tomato bean salsa make for a yummy, healthy tr ....
Recipe Image
Recipe# 22707
13 Oct 14

 
Pita Strips by Tarla Dalal
A perfect finger food for parties, or just an evening spent over chips, dips and tea with friends. Pita Strips are crispy, buttery, spicy, herby and garlicky, all at one go, which makes them appealing to people with varied tastes. This makes it a great choice for parties. Serve with an assortment of ....
Recipe Image
Recipe# 3884
13 Oct 14

 
Dal Banjari by Tarla Dalal
A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation. The cooks would have a meal ready around the time the maharaja returned from shikaar. It would consist of this dal, along with a meat preparation eaten with rotis. This i ....
Recipe Image
Recipe# 4977
11 Oct 14

 
Muhhamarra by Tarla Dalal
No reviews
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with red peppers. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and red ....
Recipe Image
Recipe# 3913
11 Oct 14

 
Ghevar with Rabdi by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabdi (i. e. Thickened milk). Lakshmi mishtaan bhan ....
Recipe Image
Recipe# 22718
11 Oct 14

 
Achaari Dip by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
Recipe Image
Recipe# 4191
10 Oct 14

 
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Recipe# 39728
10 Oct 14

 
Chirote by sbhatter05
No reviews
A sweet crispy farsaan for kids who want some snacks after pataka party.
Goto Page: 1 2 3 4 5  ... 169 170 171 172 173  ... 339 340 341 342 343 
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email