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01 Jan 1900
Aloo Laajawaab by Tarla Dalal
This dish uses the highly appreciated ingredient shahjeera or caraway seeds that impart a wonderful flavour to the gravy. A thick paste is made with cashewnuts and added to the gravy for thickening. You can adjust the quantity of milk to balance out the sourness of the curds and to bring the gravy t ....
29 Jan 14
Aloo Masala Chaat by Tarla Dalal
Stop for a few minutes near a vendor who sells aloo masala chaat and you will be amazed by the vast range of people stopping there for a snack, from those walking by to those driving in imported cars! what’s so exciting about cooked and cubed potatoes. . . Unless it is spiked up with peppy chaat mas ....
01 Jan 1999
Aloo Methi ( Punjabi Recipe) by Tarla Dalal
This winning combination of potatoes and fresh fenugreek leaves, in a dry curry form, is very common in every north indian home.
03 Mar 15
Aloo Methi Parathas by Tarla Dalal
Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple wit ....
22 Apr 15
Aloo Mutter ( Swadisht Subzian Recipe) by Tarla Dalal
Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe. In this easy version, a salsa-like gravy of tomatoes, onions, ginger and green chillies cooked along with aromatic spice powders houses the ever popular combo of potatoes and green peas. Serve it piping ho ....
01 Jan 1999
Aloo Mutter Korma by Tarla Dalal
The traditional aloo-mutter combination is here in a new zero oil avatar, tasty as ever! refrigerate boiled potatoes and boiled green peas and make this subzi in just a few minutes anytime you wish to. Since green peas are crammed with fibre, it is indeed a health treat for your heart, as fibre help ....
01 Jul 13
Aloo Mutter Korma in White Gravy by Tarla Dalal
Aloo and mutter are made for each other – they complement each other well in a range of recipes, be it a dry subzi, tikki, chaat or something else. In the aloo mutter korma, this winning combo is combined with a rich white gravy of onion, cashews, curds and cream. For a richer creation, you can add ....
06 Apr 13
Aloo Mutter Moghlai by Tarla Dalal
A north indian favourite. Cook the potatoes well and you will never go wrong in it.
12 Jun 14
Aloo Mutter Tariwale by Tarla Dalal
This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and fresh cream, the Aloo Mutter Tariwale ha ....
14 Sep 12
Aloo Palak by Tarla Dalal
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
09 Nov 12
Aloo Palak Roti by Tarla Dalal
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
31 Dec 13
Aloo Paratha by Tarla Dalal
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
01 Jan 1900
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
01 Jan 1999
Aloo Poshto ( Acidity Recipes) by Tarla Dalal
This traditional bengali specialty is one of my favourite recipes and i recommend that you give this one a try. This recipe proves that poppy seeds and potatoes are a match made in heaven!
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