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Cuisine recipes


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Recipe# 4323
01 Jan 1999

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Aloo Mutter ( Swadisht Subzian Recipe) by Tarla Dalal
A quick and delicious way to make the all time favourite aloo mutter. The potato and peas are cooked together with a few spices to impart a subtle and distinctive flavour.
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Recipe# 38469
01 Jul 13

 
Aloo Mutter Korma in White Gravy 
by Tarla Dalal
No reviews
Aloo and mutter are made for each other – they complement each other well in a range of recipes, be it a dry subzi, tikki, chaat or something else. In the aloo mutter korma, this winning combo is combined with a rich white gravy of onion, cashews, curds and cream. For a richer creation, you can add ....
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Recipe# 8659
06 Apr 13

 
Aloo Mutter Moghlai by Tarla Dalal
A north indian favourite. Cook the potatoes well and you will never go wrong in it.
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Recipe# 22795
12 Jun 14

 
Aloo Mutter Tariwale by Tarla Dalal
This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and fresh cream, the Aloo Mutter Tariwale ha ....
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Recipe# 30887
14 Sep 12

 
Aloo Palak by Tarla Dalal
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
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Recipe# 31045
09 Nov 12

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Aloo Palak Roti by Tarla Dalal
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
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Recipe# 37300
31 Dec 13

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Aloo Paratha by Tarla Dalal
No reviews
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
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Recipe# 3874
11 Jul 13

 
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the rajasthanis and feature in different guises in their meals. Potato and pumpkin cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic rajasthani flavou ....
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Recipe# 22364
01 Jan 1999

 
Aloo Poshto ( Acidity Recipes) 
by Tarla Dalal
No reviews
This traditional bengali specialty is one of my favourite recipes and i recommend that you give this one a try. This recipe proves that poppy seeds and potatoes are a match made in heaven!
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Recipe# 22499
01 Jan 1999

 
Aloo Poshto ( Microwave Recipes) 
by Tarla Dalal
No reviews
This traditional bengali specialty is one of my favourite recipes and i recommend that you give this one a try. This recipe proves that poppy seeds and potatoes are a match made in heaven!
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Recipe# 2586
25 Jun 13

 
Aloo Tikkis ( Cooking with Kids) 
by Tarla Dalal
Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Here is a relatively simple version that you can prepare with readymade spice powders. If required, ask an elder to help you mash the potatoes. Cut the tikkis into differ ....
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Recipe# 30916
01 Jan 1999

 
Aloowali Roti by Tarla Dalal
The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter ....
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Recipe# 4161
08 Nov 13

 
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
No reviews
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'.
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Recipe# 8630
14 Feb 11

 
American Chopsuey ( Jain Recipe) 
by Tarla Dalal
No reviews
America meets china in chop suey. Add a jain influence to it, and you have an amazing blend of cultures!
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