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24 Jan 15
Sakinalu by Shailaja Reddy
Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.
12 Feb 12
Salad with Papad by damyantiben
This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.
04 Mar 12
Salad with Rajma by damyantiben
Simple and nutritious salad recipe...
06 Dec 13
Salgam ka Bharta by avi'smom
It will be very tangy and yummy recipe which is colourful.
08 Jun 02
Sambar By Anikar05 by Anikar05
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
09 Jun 02
Sambar By kalsvaidya by kalsvaidya
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
29 Jan 05
Sambar Bath by itsvidhuram
A delicious meal of tasty South Indian sambhar served with cooked white rice.
20 Jul 06
Sambar for Dosas and Idlis by kiruthigakeerthi
Its a mild sambar with the hint of saunf which goes well with dosa and idlis.
09 Dec 03
Sambar Masala by Hpatel7
Prepare the sambar masala with the correct combiantion and proportion of spice powders and the use it as desired to prepare lentil dishes, sambhar or rasam for your family,.
22 Jan 05
Sambar Powder by Sudha Suresh
Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.
28 Feb 04
Sambar Sadam by pearlie
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
22 May 02
Sambhar By setseeani by setseeani
Dal should be cooked like mashed and the it should not be seen.
15 Jun 11
Sambhar Dosa by anmol55
Excellent use of leftover dosa batter. . . .
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