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26 Jan 14
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
24 Jan 02
Pulikaichal by shubaraj
Pulikaichal is basically tamarind paste recipe which forms the base for the South Indian delicacies like tamarind rice and tamarind chutneys.
02 Jan 01
Puliogere by mamtasanwal
A tasty south Indian rice . can be carried during travelling in trains.
05 Jul 11
Pulse Paratha by sanskruti18
A lentil stuffed protein rich paratha recipe, pulse paratha is a healthy and simple paratha recipe. The cooked and mashed pulses are stuffed into the wheat rotis which are then shallow fried till crispy golden.
26 Feb 12
Pumpkin Pasta by damyantiben
Delicious pasta flavoured with delicious indian spices.
18 Apr 02
Pumpkin Soup by shasha
Left over soup can be frozen and used whenever you want. just defrost the soup in microwave, stir well and heat it again uncovered until hot.
15 Jul 03
Pungent Cabbage by evita8
This can be enjoyed as a salad , but is also yummier if eaten warm...
24 Aug 06
Punjabi Aam ka Achaar by suwarna1880
A sour and tasty mango pickle in special punjabi tadka filled with hot spices.
20 Jun 03
Punjabi Alu by jolu
Punjabi alu is a potato recipe cooked in a rich masaledaar creamy gravy. Taste the magic of Punjabi cuisine inspired alu recipe and enjoy the rich taste of boiled potatoes simmered in a tomato onion based gravy taste. Find many delicious aalu recipe, shahi recipes at tarladalal.com
16 Aug 11
Punjabi Baingan Da Bhurtha by chandapappa
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
23 Jan 01
Punjabi Chole by vinodsharma
Punjabi chole is a North Indian Punjabi style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious onion-tomato and ginger-garlic paste based spicy gravy. Serve Punjabi chole with o ....
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