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Cuisine recipes




Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region – and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Recipe# 11053
13 Oct 11

 
Palak Makkai Malai By Foodie #48100 by Foodie #48100
No reviews
A vegetable specialty preparation,palak makkai malai has makkai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy(malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or parantha. .
Recipe# 10336
14 Aug 02

 
Palak Murgh by shilpavir1
No reviews
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
Recipe# 14375
08 Aug 11

 
Palak Paneer By Chica3578 
by chica3578
No reviews
The all time favorite palak paneer is a delicious vegetable preparation which must feature in your menu list for parties. The soft and cheesy paneer cubes are cooked in spinach puree and chopped tomatoes and served with roti or rice.
Recipe# 15442
08 Aug 11

 
Palak Paneer By Geetavyas 
by geetavyas
No reviews
The iron cladded palak paneer is not only rich in taste and flavour but also in healthful benefits imparted by the delightful combination of paneer getting cooked in spicy spinach puree based rich gravy. Enjoy with roti or oparatha.
Recipe# 12698
08 Nov 10

 
Palak Parathas By Ushaki by ushaki
No reviews
The ‘green’ paratha makes it a gorgeous looking treat- serve hot with curd or pickle or potatoes vegetable.
Recipe# 16113
13 Oct 11

 
Palak Pulao By Prasanand 
by prasanand
No reviews
Add iron and calcium in your daily diet by serving the palak pulao. The spinach or palak puree is added to cooked rice to create the appealing and delicious palak pulao. The healthy, aromatic palak pulao recipe is quite easy to prepare and is typically relished with a cooling raita.
Recipe# 14121
06 Jul 11

 
Palak Roti by ved
No reviews
A simple and tasty way of adding healthful spinach or palak in your diet by adding chopped palak leaves into the wheat dough, palak roti are best enjoyed hot with curd and green chutney.
Recipe Image
Recipe# 39141
16 Aug 14

 
Palak Soya Curry by Sandipan
No reviews
Palak panner is known to all, but here is something that is a substitute to those who are on diet and need to avoid paneer. Replace it with soya. Another substitute to both paneer and soya can be tofu, but here i have used only soya. Also there are a few alterations to it. Try it and i am sure that ....
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