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Recipe# 15010
30 Apr 03

 
Penne A La Vodka Ii4 by heenakshah
No reviews
A superb stir fry pasta recipe, Penne a la vodka ii4 has the penne pasta stir fried with veggies, sauces and vodka. The delectable pasta recipe enjoys an unique flavour owing to vodka and select herbs.
Recipe Image
Recipe# 15692
22 Jul 14

 
Penne in White Sauce 
by mahalakshmi_iyer
Enjoy the penne pasta tossed in white sauce in this delightful Penne in white sauce recipe. The penne pasta is prepared and then enrobed in a creamy freshly made white sauce and enjoyed as a main course meal with soups.
Recipe# 39031
01 Dec 13

 
Pepper Puliyodharai 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe# 10245
17 Apr 02

 
Pepper Rasam By apar by apar
No reviews
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
Recipe# 15606
13 Oct 11

 
Pepper Rasam By Pearlie by pearlie
No reviews
Enjoy the delectable flavour of pepper in this pepper rasam recipe and serve as soup or curry with steamed rice. Pepper is a wonder herb when it comes to relieving digestive complaints and also in clearing blocked noses.
Recipe# 9662
08 Apr 07

 
Perfect Pizza(easy, Tasty, No Oven Needed) by namrata_016
No reviews


1) the best cheese to be used is mozzarella cheese only. it melts very quickly and tastes real good.
2) if you are using capsicum as one of you toppings, make sure u slice it horizontally and keep it thin. please do not overcook capsicum. let it remain half-cooked.
3) you may add toppi ....
Recipe# 13278
13 Oct 11

 
Peshawari Chana By Rashidixit 
by rashidixit
No reviews
Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.
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