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28 Feb 04
Sambar Sadam by pearlie
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
22 May 02
Sambhar By setseeani by setseeani
Dal should be cooked like mashed and the it should not be seen.
15 Jun 11
Sambhar Dosa by anmol55
Excellent use of leftover dosa batter. . . .
20 Jun 03
Sambhar Hotel Style by jolu
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
22 May 02
Sambhar Rice by setseeani
Some people prefer a strong aroma of asafetida while others do not. in case you prefer it stronger, then add asafetida to the skillet just before adding rice instead of adding as mentioned in the recipe. (rice retains the flavour of asafetida much better than oil).
13 Jan 02
Sambhar Sadam by kdeepa14
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
07 Mar 03
Samo Dhokla by yogita_j
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
11 Oct 01
Samo Kadhi by pghaghada
Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
19 Sep 01
Samosa By deepaen by deepaen
Do not overheat the oil, since this will cook only the outer covering and the inner layer will remain uncooked even if the samosa has turned dark brown on the outside.
you can change the toppings & name the samosas accordingly. for example: if you put peas in it ;it will be called peas samosa, sa ....
07 Nov 02
Samosa By paulachand by paulachand
Samosa would always be the king of Indian snacks and can now be put on your evening table with this easy recipe. Fill the samosas with vegetables, spicy potato or Soyabean filling and enjoy them deep fried with sweet and spicy chutneys.
05 Aug 02
Samosa By sandhyan by sandhyan
India's most popular snack or appetizer , samosa is easy to prepare at home with this samosa recipe. The deep fried maida or refined flour patties are filled with vegetable, potato or meat stuffings. The samosa can be prepared in various shapes and sizes. Share and recommend samosa recipe online.
13 Jul 04
Samosa By zigzac by zigzac
Samosa is a popular Indian fried snack recipe which has been made simple and quick to prepare with this samosa recipe. The potato based mixture is stuffed in the maida patties and then fried after sealing the edges in the traditional samosa shapes.
08 Oct 02
Sandesh by preekar
One of the most popular of all sweets of bengal - made only from milk---angithi.com
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