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Cuisine recipes




Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region – and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Recipe# 14568
13 Oct 11

 
Pappulusu by padmajabellam
No reviews
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
Recipe Image
Recipe# 34042
15 Jan 11

 
Parantha Hara Bara by Sushila Jora
No reviews
Paratha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste.
Recipe Image
Recipe# 38716
21 Aug 13

 
Party Cheese Corn Balls 
by Foodie 1994
Cheese corn balls, a hit at parties,the children love it and the diet conscious adore it. A crispy outside with gooey filling inside. . How much better can it get?
Recipe# 16010
13 Oct 11

 
Paruppu Urudai Morkozhambu 
by joyabeans
No reviews
Paruppu urudai morkozhambu is a south indian delicacy which are basically lentil based steamed dumplings or balls which are simmered in yoghurt based gravy. A subtly spiced curry recipe which taste best paired with boiled rice.
Recipe# 12129
13 Oct 11

 
Paruppu Usili By Vasupradha 
by vasupradha
No reviews
In tamil, "paruppu" means dal and "usili" means broken crumbles. This is a highly nutritious recipe with minimum fat and oil.
Recipe# 37596
27 Nov 12

 
Parwal Dolma (potoler Dorma ) 
by Nandini Mitra
No reviews
A bengali favourite , can be served as a dry accompaniment to everyday dal chawal or( may be added to a tomato onion gravy as a main course dish to be eaten with rice when a prawn filling is added. ) any way one eats this it is delicious. The filling inside can be changed to a non vegetarian one by ....
Recipe# 13315
13 Oct 11

 
Pasha Nurukku by subhs_n
No reviews
Prepare the traditional south indian dessert item, pasha nurukku with ripe bananas. Simply cut the bananas and cook with jaggery and ghee while stirring continuously. A delicious sweet dish to be relished as dessert or snack in between meals.
Recipe# 14579
14 Dec 01

 
Past Pizza by agarwalvandita
No reviews
A lovely past Pizza recipe which is sure to be loved by all, especially the children. The pizza base is spread with tomato paste and topped with boiled pasta which is tossed with veggies and cheese before baking.
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