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Cuisine recipes




Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region – and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Recipe# 39495
19 Jun 15

 
Oats and Peanut Ladoo by Foodie sona
No reviews
Quick to make and healthy too. Oats and Peanut Ladoos are a healthy sweet treat for kids. An energy bar that can be packed in the tiffin. These ladoos are so simple to make that kids will also enjoy mixing and rolling them.
Recipe# 31360
11 Oct 11

 
Oats and Whole Moong Dal Dosa 
by geetharam32
No reviews
This is a very nutritious and a healthy breakfast adding chopped onions, grated carrots or chopped coloured capsicums makes it more nutritious and colourfull!!
Recipe# 10080
11 Oct 11

 
Onion Kachori By Sumagandlur 
by sumagandlur
No reviews
They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
Recipe# 15226
11 Oct 11

 
Onion Pakodas by cbmashwini
No reviews
Liven up a cloudy rainy day with crispy and piping hot onion pakodas. The chopped onions are coated with gram flour and spice powders and then dropped into hot oil. Enjoy the onion pakodas with a cup of tea in the evenings.
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