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05 Jul 11
Perky Aloo Paratha by jainas
These hot and potato stuffed parathas are typically enjoyed with curd and pickle.
13 Oct 11
Peshawari Chana By Rashidixit by rashidixit
Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.
08 Aug 01
Pesto by Divya Bindal
Lend a delicate taste to your salads or dip with this easy to prepare pesto sauce recipe.
12 Jun 15
Pesto Bruchetta by Radha Hoizal
Enjoy this filling dish whenever hungry.
19 Jan 12
Peyru Nu Shaak by damyantiben
It is traditional and healthy. Ideally kutchi community of saurastra have this subzi with yellow moogar khichdi. It also tastes good with bajri rotla. Spices are mild.
13 Oct 11
Phirni By Pooaryan by pooaryan
The sweet dish, phirni is a kashmiri cuisine inspired dessert recipe with rice flour added to milk and sugar. An awesome dessert recipe with a typical cardamom flavor, thick and creamy phirni is simply irrestible!
22 Feb 13
Phudina Pesto by damyantiben
Aromatic flavour of this pesto can be used as a spread or dip
use it fresh
13 Oct 11
Phulka by mcgraff
Phulka is a traditional indian flatbread recipe prepared from wheat flour based dough. These thin and soft phulkas are roasted directly over the fire and served hot with ghee smeared on them.
13 Oct 11
Pine Apple Halwa by pippallashilpa
Pineapple halwa is a pine apple flavored mouth watering sweet dish prepared from grated pineapple slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! pineapple halwa is a favorite dessert served on special occasions, ....
12 Sep 13
Pineapple Gojju by Rashmi B
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
14 Aug 06
Pineapple Lassi By Raj_priya by Rajeshwari.Ch
Pineapple Lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted)which originated in the Punjab region of the Indian subcontinent . It is made by blending yoghurt with fresh pineapple juice or pulp and sugar to prepare a sweet creamy lip smacking pineapple Lassi ....
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