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13 Oct 11
Panki by sdthakkar
The traditional panki is reminiscent of the aroma of the fresh leaves and are basically pancake-like gujarati snack. The panki is grilled between banana leaves which lends it an aroma all of its own.
20 Jul 11
Panna Cotta by Ami Badani
Panna cotta is a famous Italian dessert which is made using cream, milk and a thickening agent. Being a pure vegetarian, i used agar-agar for thickening. It is simple and easy to make and not creamy like other italian deserts. It will match any cuisine at your party!!
21 Jan 12
13 Oct 11
Panner Mutter Gravie by vgy
Paneer mutter gravy is a quick recipe to prepare the favorite mutter paneer in a tomato based gravy. Mouthwatering, easy to prepare paneer with peas is a perfect vegetable dish which can be prepared within minutes !
13 Jul 12
Papad Dosa by Mrs. Ritu Agarwal
Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.
29 Mar 13
Papad in Curd Curry by Apurva_G
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
18 Oct 00
Papad Paneer Fritters by kvinita
Chaat shares a special place on our food list and also in our hearts. The katori chaat recreates the magic of sweet and tangy chatpata taste with an easy recipe where the maida flour pastries are deep fried and filled with sev, imli chutney , green chutney, chopped onion, tomatoes and spices.
28 Aug 01
Papad Parantha by peekjain
A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.
13 Aug 01
13 Oct 11
Papaya Parantha by sumagandlur
Papaya parantha is truly an innovative parantha or indian bread recipe with deseeded and grated papaya as filling. A healthy and tasty parantha recipe to paired with pickle or a spicy chutney.
05 Jul 11
Papaya Paratha by mvarsha
A novel papaya paratha recipe with grated raw payas mixed with salt and green chillies and stuffed into wheat flour balls. An amazing paratha or indian shallow fried flat bread recipe, papaya paratha is best served with curd and pickle.
22 May 02
Papaya Paratha By setseeani by setseeani
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
07 Jun 15
Pappadam by Foodie #636013
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
13 Oct 11
Pappulusu by padmajabellam
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
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