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Cuisine recipes




Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region – and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Recipe# 3588
26 Nov 12

 
Saatdhan Parathas by Tarla Dalal
No reviews
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
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Recipe# 39657
31 Mar 16

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Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe by Tarla Dalal
Sabudana Khichdi is a perfect food for those on a fast – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely powdered peanuts ....
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Recipe# 4955
24 Jul 15

 
Sabudana Vada by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vad ....
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Recipe# 32540
02 Jul 16

  This recipe has an associated video
Sabudana Vada ( Faraal Recipe) 
by Tarla Dalal
A very famous faraal food from the maharashtrian repertoire, this can either be relished as a quick snack or as a whole meal along with curds and chutney!
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Recipe# 33443
20 Aug 13

  This recipe has an associated video
Sabudana Vada ( Mumbai Roadside Recipes ) by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!
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Recipe# 41172
05 Oct 16

 
Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas by Tarla Dalal
Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Made with boiled potatoes, crushed peanuts and soaked sabudana, these vadas have a unique texture and pleasing flavour. Here, we have given the tr ....
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Recipe# 1681
15 Oct 15

  This recipe has an associated video
Sada Dosa by Tarla Dalal
Delightfully crisp, golden-coloured pancakes made of a rice and urad dal batter, Dosas make a more indulgent breakfast compared to easy, steamed idlis! Combined with chutney and sambhar, Dosas are sumptuous and tasty, fit to be had not just for breakfast but for evening tiffin or even dinner. ....
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Recipe# 33389
20 Aug 13

 
Sada Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
Fzzzzzzzzzzzzzkkkk! your ear wakes up your gastronomic juices as soon as it hears the vendor sprinkling water on the hot tava before pouring the batter and spreading it into a thin, crisp dosa, which is then rolled up and served along with sambhar and other chutneys.
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Recipe# 33411
20 Aug 13

 
Sada Uttapa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
With little effort and the same batter as dosa, you can make a dish that seems quite different. The uttapam is thicker and heavier than the dosa and is cooked on both sides. Peculiarity of an uttapa is the small holes that form when spread on the hot tava making it appealing.
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Recipe# 22597
20 Jul 16

 
Saffron Rice, Kesar Chawal 
by Tarla Dalal
The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts. Served with Mixed Vegetable Curry, the Saffron Rice offers a ....
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Recipe# 22778
21 Nov 12

 
Saiwoo Vegetables by Tarla Dalal
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....
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Recipe# 6497
07 Jul 12

 
Saiwoo Vegetables ( 7 Dinner Menus) by Tarla Dalal
No reviews
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!
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