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Cuisine recipes


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Recipe# 4151
01 Jan 1999

 
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
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Recipe# 4152
01 Jan 1999

 
Stir Fried Chinese Greens 
by Tarla Dalal
All the vegetables used in this delicious and tempting stir fry are healthy. You can enjoy as much as you like without worrying about the weighing scale.
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Recipe# 4149
04 Oct 14

 
Stir Fried French Beans and Garlic 
by Tarla Dalal
Easy, but unmistakably Chinese, you will be amazed by the minimal number of ingredients used in this recipe. Stir-Fried French Beans and Garlic, as the name suggests is a combination of French beans and garlic, perked up with soy sauce. The dish gains its rich flavour from two factors: one is the st ....
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Recipe# 4154
18 Jul 13

 
Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal
No reviews
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
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Recipe# 37012
01 Jan 1900

 
Stir Fried Tofu and Mushroom ( Protein Rich Recipe) by Tarla Dalal
No reviews
A lovely chinese delicacy made with tofu, which is a very effective source of proteins. Not many of us have a palate for tofu, but i am sure you will try it after knowing its health benefits. Abundant in proteins and other nutrients, tofu has a texture and flavour similar to paneer. Cauliflower and ....
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Recipe# 33124
18 Mar 13

 
Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that look ....
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Recipe# 22661
01 Jan 1999

 
Stir-Fry Miso Soup by Tarla Dalal
No reviews
A zesty soup, with an unusual combination of pumpkin, sweet corn, spinach and paneer.
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Recipe# 1113
01 Jan 1999

 
Strawberry Rasmalai ( Eggless Desserts Recipe) by Tarla Dalal
No reviews
A fruit-ilicious presentation of fresh strawberries sandwiched between slices of juicy rasmalai, this is indeed a delightfully innovative dessert. What is more, strawberry rasmalai is also quick and easy to make. A garnishing of sliced almonds will perk up every serving, so keep some handy. As a var ....
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Recipe# 1136
01 Jan 1999

 
Strawberry Tart ( Eggless Desserts Recipe) by Tarla Dalal
Strawberry tart is a ravishing and luscious tea-time delicacy of dainty pastry tartlets filled with slices of fresh strawberries, honey and whipped cream, and garnished with almonds. When strawberries are not in season, you can use fresh mangoes to make mango tarts instead.
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Recipe# 8704
01 Jan 1900

 
Strawberry Yoghurt ( Healthy Heart) by Tarla Dalal
Nothing can beat the luring aroma of strawberry, and nobody can pass a dish of this dainty fruit without picking one! Thankfully, this vitamin-packed fruit is as healthy as it is tasty. Here is a lovely Strawberry Yoghurt made with low-fat curds to curb excess fat intake, making this treat acceptabl ....
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Recipe# 1380
01 Apr 13

 
Stuffed Bajra Roti ( Gluten Free Recipe ) by Tarla Dalal
Stuffed bajra roti, looking for something to lower blood cholesterol levels? here’s an exotic version of the humble bajra roti, stuffed with a paneer, methi and tomato mixture that makes this a scrumptious delicacy. The fibre in bajra binds with the cholesterol and fats and ensures that it is ejecte ....
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Recipe# 22445
01 Jan 1999

 
Stuffed Bajra Roti ki Kadhi ( Nutritious Recipe For Pregnancy) by Tarla Dalal
No reviews
Pregnant women often suffer from anemia. A good way to keep it at bay is to eat this simple-to-cook kadhi made from iron-rich bajra. Accompany with steaming hot rice or khichadi to ensure a well-balanced, nutritious meal.
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Recipe# 4777
01 Jan 1999

 
Stuffed Bajre ke Parathe 
by Tarla Dalal
No reviews
Lay a mat on a grassy patch, soak in the fresh air, and feast on this nutritious paratha made from fresh local produce. The goodness of millet and whole wheat combined with a spicy, stuffed bean filling leaves you asking for more. Serve hot with pickle and thick curd.
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Recipe# 6427
01 Jan 1900

 
Stuffed Bhindi with Paneer ( Healthy Subzi) by Tarla Dalal
It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twist by stuffing it with paneer instead. By using low-fat paneer, you can ensure guilt-free dining too! What makes the Stuffed Bhindi with Paneer all the more delightful is the thoughtful combination of ....
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