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Cuisine recipes


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Recipe# 33402
06 May 14

 
Teekha Phudina Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
This chutney is tasty and makes your chaats even more tastier!!
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Recipe# 6518
01 Jan 1999

 
Temblaque by Tarla Dalal
No reviews
In the mood for a warm and delicious dessert? The temblaque is ideal! Coconut milk, corn flour and sugar is cooked into thick custard and served chilled with mango and strawberry sauces! Try this one and you will be pleasantly surprised!
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Recipe# 32880
01 Jan 1999

 
Tender Mangoes In Brine 
by Tarla Dalal
No reviews
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for thi ....
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Recipe# 1967
01 Jan 1999

 
Tendli Bhaat by Tarla Dalal
No reviews
This Maharashtian recipe of rice and tendli simmered with spices makes a great meal by itself.
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Recipe# 7554
01 Jan 1999

 
Tendli Bhaat ( Jain Recipe) 
by Tarla Dalal
No reviews
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
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Recipe# 264
01 Jan 1999

 
Tendli Cashewnut by Tarla Dalal
Both tendli and cashewnuts are favourites along the south-western coastal regions of india, especially in mangalore. Tendli cashewnut is an interesting subzi that combines both. Simply flavoured with just a seasoning of mustard seeds and red chillies, this recipe ensures that all the focus is on the ....
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Recipe# 1279
01 Jan 1999

 
Tex Mex Pizza by Tarla Dalal
No reviews
Using flour tortillas as a base, top with beans, corn and cheese and then grill to make this tasty pizza.
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Recipe# 1817
01 Jan 1999

 
Tex-mex Pizza by Tarla Dalal
A polenta base topped with spicy beans, peppers and cheese.
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Recipe# 464
01 Jan 1999

 
Thai Fried Noodles by Tarla Dalal
No reviews
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.
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Recipe# 461
01 Dec 14

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Thai Fried Rice by Tarla Dalal
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, ....
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Recipe# 8642
01 Jan 1999

 
Thai Green Curry by Tarla Dalal
No reviews
An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.
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Recipe# 470
05 Nov 14

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Thai Green Curry ( Thai Recipe) 
by Tarla Dalal
The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and of course, onion, ginger, garlic and the usual repertoire of flavour enhancers. Like in most Thai preparations, coconut milk does the balancin ....
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Recipe# 33671
01 Jan 1999

 
Thai Green Kodri ( Diabetic Recipe) by Tarla Dalal
Along with lemongrass spicy vegetables, this makes a lunch one would give an arm and a leg for! kodri takes longer to cook than rice, but it will be worth all the effort if cooked correctly with patience and care. Remember that 1 cup yields 2½ cups of kodri. Bayleaf and lemongrass enhance the flavou ....
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Recipe# 38764
19 May 04

  This recipe has an associated video
Thai Green Rice by Tarla Dalal
No reviews
A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass and mint. Since it does not involve boiling vegetables, it can be tossed up quite soon – you just need to spare enough time for the rice to cook, and voila a delectable meal is ready on the ta ....
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