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Recipe# 39007
26 Nov 13

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Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 4812
18 Jun 13

 
Sprouts Misal by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
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Recipe# 33239
20 Feb 15

 
Sprouts Misal ( Protein Rich Recipes ) by Tarla Dalal
Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk and milk products are the most important source of proteins, they are unaware of the power of sprouts, which give you a superb, more easily digestible protein boost. And this is undoubte ....
Recipe# 88
01 Jan 1999

 
Stacked Enchiladas by Tarla Dalal
No reviews
The favourite Mexican dish cooked in a different way.
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Recipe# 477
01 Jan 1999

 
Steam Boat Soup by Tarla Dalal
A light lemon grass flavoured soup, steaming on a burner surrounded by a selection of bowlfuls of flavourings and vegetables from which each guest can mix and match to prepare his own special soup.
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Recipe# 22542
19 Apr 13

 
Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
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Recipe# 4175
01 Jan 1999

 
Steamed Chinese Bread by Tarla Dalal
No reviews
A common Chinese lunch accompaniment or snack. This soft steamed bread is slightly sweet and complements the Chinese dishes which have mixed, sweet and sour flavours. It is ideal to mop up your favourite Chinese sauces.
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Recipe# 4114
04 Sep 14

 
Steamed Wontons by Tarla Dalal
Like modak and parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also steam or deep-fry the wontons as per your taste. Here is a sumptuous version of Steamed Wontons made wit ....
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Recipe# 22767
21 Mar 15

 
Stewed Rice by Tarla Dalal
This Stewed Rice is very unique in that it does not use any spices or sauces. Yet, it is amazingly flavourful and aromatic, all thanks to the magic of the vegetables used. Veggies like capsicum and spring onions have their own innate flavour, which get easily transferred to the food they are cooked ....
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Recipe# 323
16 Dec 13

 
Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking ) by Tarla Dalal
Stir fried beans, capsicum and tomatoes,quick and nourishing.
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Recipe# 4151
01 Jan 1999

 
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
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Recipe# 4152
01 Jan 1999

 
Stir Fried Chinese Greens 
by Tarla Dalal
All the vegetables used in this delicious and tempting stir fry are healthy. You can enjoy as much as you like without worrying about the weighing scale.
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Recipe# 4149
04 Oct 14

 
Stir Fried French Beans and Garlic 
by Tarla Dalal
Easy, but unmistakably Chinese, you will be amazed by the minimal number of ingredients used in this recipe. Stir-Fried French Beans and Garlic, as the name suggests is a combination of French beans and garlic, perked up with soy sauce. The dish gains its rich flavour from two factors: one is the st ....
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Recipe# 4154
18 Jul 13

 
Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal
No reviews
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
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