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Recipe# 3256
10 Dec 13

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Tomato and Basil Bruschetta 
by Tarla Dalal
Crostini, a classic combination of bread, olive oil and garlic which has been enjoyed for hundreds of years, is also called "bruschetta" around rome. Although unique to italy, similar toasts are eaten in greece, france and in particular spain. Good bruschetta relies on the quality of the olive oil a ....
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Recipe# 2907
01 Jan 1999

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Tomato and Paneer Open Toast 
by Tarla Dalal
Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!
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Recipe# 30824
01 Jan 1999

 
Tomato and Red Wine Sauce ( Italian Cook Book) by Tarla Dalal
A taste enhancer which can be made in advance and can be stored in refrigerator for later use. This versatile sauce blends well with pastas, salads etc.
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Recipe# 6498
01 Jan 1999

 
Tomato and Zucchini Pesto Bruschetta by Tarla Dalal
Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using olive oil in the pesto for a lovely original italian flavor.
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Recipe# 1823
01 Jan 1999

 
Tomato Cheese Pizza by Tarla Dalal
An easy to make recipe that is an italian favourite.
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Recipe# 1244
01 Jan 1999

 
Tomato Cheese Roll by Tarla Dalal
No reviews
An ideal starter for the cheese lovers.
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Recipe# 32832
23 Nov 13

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Tomato Chutney ( South Indian Recipes ) by Tarla Dalal
Like most south indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a smooth chutney and enjoy the contrasting flavours.
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Recipe# 3409
01 Jan 1999

 
Tomato Coconut Chutney by Tarla Dalal
Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys on the side. This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days. But it is best when freshly prepared
Recipe# 2370
01 Jan 1999

 
Tomato Coconut Shorba by Tarla Dalal
A tomato soup with an indian touch.
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Recipe# 3194
13 Mar 14

 
Tomato Corn Chutney by Tarla Dalal
No reviews
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be served as an accompaniment or with chips as a dip. Try this simple chutney which will be enjoyed by everybody.
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Recipe# 32868
01 Jan 1999

 
Tomato Pachadi ( How To Tomato Pachadi ) by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner. Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
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Recipe# 32903
19 Aug 14

 
Tomato Rasam by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
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Recipe# 32889
25 Sep 14

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Tomato Rice( South Indian Recipes ) by Tarla Dalal
No reviews
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
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Recipe# 7521
25 Oct 13

 
Tomato Sauce ( Jain Recipe) 
by Tarla Dalal
No reviews
A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is ....
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