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Cuisine recipes


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Recipe# 4341
16 May 13

 
Sev Tameta by Tarla Dalal
Tomatoes tempered with mustard seeds and ginger and served with sev. Sev is fine vermicelli made from deep-fried gram flour paste
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Recipe# 605
23 Nov 14

 
Sev Tameta ( Gujarati Recipe) 
by Tarla Dalal
A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! all in all, this is a ....
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Recipe# 3604
26 Nov 12

 
Sevaiiyan by Tarla Dalal
If you have a sweet tooth and crave for desserts after a meal, here's a fast and healthy sweet. This nutritious version of the traditional recipe of seviiyan skips the use of full fat milk, condensed milk and dry fruits. The vermicelli thickens the milk effortlessly to create a creamy concoction tha ....
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Recipe# 270
23 Sep 13

 
Shahi Aloo ( Rotis and Subzis) 
by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Recipe# 741
01 Jan 1900

 
Shahi Badam Shorba by Tarla Dalal
No reviews
A drink rich taste as well as nutrients.
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Recipe# 249
23 Sep 13

 
Shahi Baked Paneer by Tarla Dalal
No reviews
The addition of fresh cream and cashewnuts adds a rich texture. A popular Moghlai dish.
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Recipe# 271
23 Sep 13

 
Shahi Gobhi by Tarla Dalal
The mughals liked everything rich—and this recipe says it all! a careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!
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Recipe# 30958
23 Nov 14

 
Shahi Gobhi ( Mughali Khana ) 
by Tarla Dalal
This very popular dish is prepared by cooking a full cauliflower in some salt water, topping it with a scrumptious mughlai gravy and baking it to perfection. Though a little time consuming, shahi gobhi is a great option for serving at parties as it looks great and tastes even better!
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Recipe# 22153
23 Mar 13

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Shahi Korma Biryani by Tarla Dalal
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this “shahi” recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and fla ....
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Recipe# 22198
13 Jun 11

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Shahi Paneer Mutter by Tarla Dalal
The word 'Shahi' is immediately associated with rich, fat-laden and royal Subzis. Here is a healthier version of the same, made with well-chosen ingredients and slight modifications to the cooking style. You will be surprised to note it retains the royal flavour! To maintain the richness and the tas ....
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Recipe# 8701
16 May 08

 
Shahi Poli by Tarla Dalal
Though cooked using very little ghee it tastes as scrumptious as the traditional puranpoli. I have added low fat mava to give it a shahi touch.
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Recipe# 37257
23 Nov 14

 
Shahi Pulao ( Mughlai Khana) 
by Tarla Dalal
No reviews
The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which in rice gain a new flavour when layered with spicy curds gravy. Green peas added to the rice make this dish a treat for your eyes. This dish is a little time consuming but is a great option for se ....
Recipe# 1581
01 Jan 1900

 
Shahi Pulao ( Saatvik Khana) 
by Tarla Dalal
No reviews
A moghlai version of delicately spiced rice.
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Recipe# 33535
21 Oct 12

  This recipe has an associated video
Shahi Pulao with Nawabi Curry ( Popular Restaurant Recipes ) by Tarla Dalal
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used.
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