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Cuisine recipes


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Recipe# 37332
24 Sep 12

 
Spinach Lasagne by Tarla Dalal
No reviews
Spinach lasagne is an absolute hit with everyone who eats it. Spinach and cottage cheese layered pasta, topped with a rich cheese sauce is simply delicious. You can buy ready-made dry pasta sheets available at provision stores to assemble this recipe quickly.
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Recipe# 1511
01 Jan 1999

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Spinach Pakoda Chaat ( Desi Khana) by Tarla Dalal
While the spinach pakoda itself is quite crunchy and delectable, it becomes even more exciting when combined with sweet chutney, chilli powder, cumin seeds powder and fresh curds, and presented innovatively as spinach pakoda chaat.
Recipe# 1593
01 Jan 1999

 
Spinach Pancakes In White Sauce 
by Tarla Dalal
No reviews
Pancakes baked with white sauce and cheese.
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Recipe# 1462
01 Jan 1999

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Spinach Raita by Tarla Dalal
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the ....
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Recipe# 8627
01 Jan 1900

 
Spinach Stuffed Enchiladas 
by Tarla Dalal
An all-time favourite from the repertoire of Mexican recipes just made its way into the world of Jain cooking.
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Recipe# 22444
01 Jan 1999

 
Spinach Tahini Wraps ( Nutritious Recipe For Pregnancy) by Tarla Dalal
No reviews
Build your iron stores with these spinach, lettuce and sesame seed wraps and ensure your baby's blood cells and hemoglobin are developing the way they should. Simple to make, the wraps combine flavour and taste in one healthy package.
Recipe# 1594
01 Jan 1999

 
Spinach Tartillini In Creamy Sauce 
by Tarla Dalal
No reviews
A superb Italian dish with 2 rich sauces.
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Recipe# 22279
01 Jan 1999

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Spinach Tartlets (diabetic Snack) 
by Tarla Dalal
No reviews
A simple, less exotic spinach filling for the whole wheat tartlets. The low - calorie white sauce keeps the snack healthy. For a tea party, you can create a range of different fillings. Remember however to go easy on the mozzarella cheese even if it is low in calories than other types of processed c ....
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Recipe# 33396
01 Jan 1999

 
Spring Dosa ( Mumbai Roadside Recipes) by Tarla Dalal
No reviews
A tweaked version of the schezuan dosa where the filling has the basic chinese trio of vinegar, soya and chilli sauces! you could look at it as the chinese ‘sada dosa’! hakka noodles and veggies form the bulk of this recipe
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Recipe# 798
01 Jan 1999

 
Spring Minestrone by Tarla Dalal
No reviews
A melting pot for several vegetables and herbs.
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Recipe# 240
22 Apr 14

 
Spring Onion Parathas by Tarla Dalal
Spring onions in salads, soups and Oriental preparations are a common sight, but have you ever thought of making Spring Onion Parathas? This tasteful dish hardly requires any spices or masalas, as the combination of spring onion whites and greens is enough to add flavour and aroma to these parathas. ....
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Recipe# 4123
20 Nov 14

 
Spring Rolls by Tarla Dalal
These tasty spring rolls are packed with lots of vegetables. They contain a lot of ingredients and are a little tedious to make but are worth the effort. Drain the filling thoroughly to ensure a dry, cohesive mixture and to seal the rolls securely so they won't break open during frying.
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Recipe# 313
11 Jan 13

 
Spring Rolls ( Chinese Cooking ) 
by Tarla Dalal
Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular. They are traditionally served on the first day of the chinese new year. This recipe tells you how to prepare the covering as well, so you don’t need spring roll sheets available in the market. You can experime ....
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Recipe# 445
21 Jan 15

 
Spring Rolls ( Thai Cooking) 
by Tarla Dalal
No reviews
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and texture. The use of garlic and soy ....
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