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Cuisine recipes





Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region – and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Recipe# 4168
10 Dec 15

 
Celery and Black Pepper Rice 
by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with. Rice, perked up with celery, garlic and pepper, is forti ....
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Recipe# 4179
10 Dec 15

 
Honey Chilli Sauce by Tarla Dalal
Sweet and spicy is a combo typical of Oriental cuisine, but is a flavour that goes well with all kinds of Dips / Sauces , Salads , Soups and crunchies too. If you l ....
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Recipe# 4147
16 May 15

 
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
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Recipe# 298
20 Mar 17

 
Spinach, Mushroom and Carrot Clear Soup by Tarla Dalal
The Spinach, Mushroom and Carrot Clear Soup is a dynamic treat, which reverberates with strong flavours and crisp textures. The spinach and mushroom are intentionally sautéed on a high flame, in order to retain their crunchiness even after adding to the soup. While this guarantees an amazing ....
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Recipe# 3258
16 May 14

 
Spicy Cheese and Herb Potato Wedges by Tarla Dalal
Potatoes are most commonly eaten in the northern part of Italy. Fried, mashed, sautéed or steamed. They are cooked in innumerable ways and flavoured with many different flavourings like thyme, oregano, garlic, onions, olive oil, tomatoes. The addition of potatoes to any dish makes it a substantial ....
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Recipe# 2855
18 Mar 16

 
Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sw ....
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Recipe# 3439
13 Jun 16

 
Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe by Tarla Dalal
Red marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice, chilli powder and mustard oil. Store this marinade in a glass jar refrigerated and it will last for 1 month. It is used in many pickles like Bhindi Til ka Achaar ,
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Recipe# 3434
23 Jul 09

 
Gajar Gobhi Aur Aam ka Achaar 
by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
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Recipe# 4156
09 Apr 16

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Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles by Tarla Dalal
Pan-fried noodles, a Shanghai favorite this one! Pan-fried noodles are a signature snack in China and loved for its unique texture and taste. Cooked noodles are pan-fried till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to e ....
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Recipe# 4107
22 Apr 16

 
Cream Style Sweet Corn Soup 
by Tarla Dalal
You will love the Oriental touch in this luscious Cream Style Sweet Corn Soup, which is excitingly flavoured with red chilli sauce and garlic paste. Quick and easy to make, this soup is also laced with lemon juice to give it a tangy dimension. Remember that cream-style soups taste best when se ....
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Recipe# 4021
20 Aug 13

 
Fudge Brownie Sundae by Tarla Dalal
A great dessert to make with leftover brownies. Chocolate lovers will adore this creamy sundae consisting of rich chocolate brownies, rocky road ice-cream, fresh fruits and cream.
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Recipe# 3280
16 May 14

 
Pesto Pizza Sandwich by Tarla Dalal
This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....
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Recipe# 3428
23 Jul 09

 
Grated Amla Murabba by Tarla Dalal
Grated amla murabba or "amla ke chheel ka murabba" as its known, is a sweet amla preserve flavoured with saffron and cardamom. When buying amlas, look for fruits that are green and have a bright, smooth and unblemished skin. The fruit tastes acidic and leaves the teeth tingling if bitten into. This ....
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