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Course recipes




A course is essentially one part of a complete meal, like starters, main course, desserts, beverages, and so on. The different courses of a meal are served in a particular order to ease the dining experience and to enable the diner to enjoy every dish in the best possible way. Each course might be a single dish, or a combination of dishes. Usually, a meal would comprise beverages, starters, main course and desserts. Accompaniments, although not a specific course, is a category that goes along with any of the other courses to add more zing to the dishes served. Common accompaniments include chutneys, sauces, jams, dips and pickles. If you look at an Indian meal, you will find that we generally jump straight to the main course, with a combination of different recipes like Roti, Subzis, Dal and rice, with accompaniments like kachumbers and pickles. Sometimes, a beverage like chaas might be served with the meal, although not always. And on special days, the meal is completed with a sweet or mithai.

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Recipe# 14909
01 Mar 11

 
(low Fat Recipe)indian Summer Salad by tans
No reviews
Indian summer salad, in this salad the lemon juice and seasoning is sprinkled on top of the tomato slices and served. Enjoy this tangy salad as an acommpaniment to your main course.
Recipe# 10201
27 Dec 03

 
(subzi )dal by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
Recipe# 40264
25 Apr 15

 
`paan Delight` by MEENA SAVLA
No reviews
The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers.
Recipe# 13397
22 Jul 16

 
1-2-3 Barfi by akilamani
No reviews
Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
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Recipe# 40159
05 Nov 15

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4 Flour Dosa by Tarla Dalal
A unique dosa that is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours, the 4 Flour Dosa is super tasty and notably satiating! Rather than using high glycemic index rice, this sumptuous pancake is made with fibre-rich flours li ....
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Recipe# 4167
23 Dec 15

 
5 Spice Mushroom Rice by Tarla Dalal
Five-Spice Powder is a must-have ingredient in any Chinese kitchen. Made of aromatic spices like fennel and cloves, this spice powder elevates the flavour and aroma of any dish it is added to, giving a facelift to even bland ingredients like mushroom as you will ....
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Recipe# 33785
04 Aug 16

 
5 Spice Tofu and Bean Sprouts Kodri ( Diabetic Recipe ) by Tarla Dalal
Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish! While, to be frank, this dish may not appeal to all, it ....
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Recipe# 22769
21 Nov 12

 
5 Spice Tofu and Bean Sprouts Rice 
by Tarla Dalal
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular Chinese masala, the five spice powder that consists of star anise, Szechuan peppercorns, fennel, cinnamon and cloves. You are sure to notice that this recipe does not contain any dominating vegetabl ....
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Recipe# 22774
21 Nov 12

 
5 Treasure Vegetables by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
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