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Recipe# 40893
27 May 16

 
Tomato and Coconut Subzi 
by Tarla Dalal
With the lingering tanginess of tomatoes and the peppy flavour of a special coconut masala, this Tomato and Coconut Subzi is sure to make you lick your fingers in delight. Choose firm tomatoes to prepare this subzi, and do not add any water while grinding the masala. These precautions will hel ....
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Recipe# 35942
19 Oct 15

 
Tomato and Cucumber Open Sandwich 
by Tarla Dalal
Open sandwiches are always a pretty sight because you get to see all the yummy ingredients in it! This tangy, crunchy sandwich is a lot more tempting because of the contrasting colours of the tomato and cucumber slices, and the inviting aroma of herbs like mint and coriander, which is highligh ....
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Recipe# 32595
21 Jan 09

 
Tomato and Oregano Waffle (100 Calorie Snacks) by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 3 pieces vitamin b complex and fibre rich whole wheat and rice flour combine with vitamin c laden tomatoes, corn and capsicum. Garlic and oregano lend a striking flavour to this waffle - the italian food lovers’ delight.
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Recipe# 2907
15 Jun 14

  This recipe has an associated video
Tomato and Paneer Open Toast 
by Tarla Dalal
Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!
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Recipe# 36074
04 Feb 12

 
Tomato and Potato Layered Soup 
by Tarla Dalal
No reviews
A tangy tomato soup served with a creamy potato soup. Pour both the soups into the bowl simultaneously using 2 ladles. The soups should be of the same density so that they stay separated when served.
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Recipe# 30824
16 May 14

 
Tomato and Red Wine Sauce ( Italian Cook Book) by Tarla Dalal
A taste enhancer which can be made in advance and can be stored in refrigerator for later use. This versatile sauce blends well with pastas, salads etc.
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Recipe# 6498
07 Jul 12

 
Tomato and Zucchini Pesto Bruschetta by Tarla Dalal
Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using olive oil in the pesto for a lovely original italian flavor.
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Recipe# 33195
26 Nov 11

 
Tomato Apple Drink by Tarla Dalal
A cool blend of vitamins A, C and lycopene, which is so delicious you will never guess it is a health drink! The Tomato Apple Drink wins due to the smart combination of ingredients, which give an out-of-the-world flavour and a good nutrient boost as well. Tomatoes, known for their antioxidant ....
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Recipe# 33095
04 Jun 15

 
Tomato Bread Sticks with Veg Cream Cheese Dip by Tarla Dalal
No reviews
Tomato bread sticks with veg cream dip; this yummy colorful snack combines crispy sticks with a cheesy dip. Pack the dip in spill proof tiffin with two separate compartments for an easy to eat snack.
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Recipe# 1244
02 Apr 16

  This recipe has an associated video
Tomato Cheese Toast by Tarla Dalal
A mouth-watering starter of bread, baked with a topping of gooey cheese sauce, slices of juicy tomatoes and apt seasonings. You will enjoy the perfect blend of tangy and herby flavours, and the complementary textures of the toast and the toppings too. Serve the Tomato Cheese Toasts immediately on pr ....
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Recipe# 1654
15 Oct 15

 
Tomato Chutney ( Idlis and Dosas) by Tarla Dalal
The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas. Although it takes a few minutes to prepare, many people prefer to make it often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates the need for sambhar a ....
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Recipe# 3538
26 Nov 12

 
Tomato Chutney ( Cooking with 1 Tsp Oil) by Tarla Dalal
This tangy chutney is the best combination for bland dishes like Idli and appe! One of the most popular South Indian chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals ....
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Recipe# 32832
08 Mar 16

  This recipe has an associated video
Tomato Chutney, South Indian Tomato Onion Chutney Recipe by Tarla Dalal
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a smooth chutney and enjoy the contrasting flavours.
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Recipe# 3409
03 Dec 15

 
Tomato Coconut Chutney by Tarla Dalal
Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys on the side. This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, b ....
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