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Recipe# 40695
05 Mar 16

 
Vegetable Cheese Grilled Sandwich, Veg Grilled Sandwich by Tarla Dalal
No reviews
This is not another of those mellow, creamy sandwiches, and definitely not for the soft-hearted! Full of josh, this all-time favourite street food of Mumbai features an assortment of crunchy and juicy veggies sandwiched between bread slices smeared with butter and peppy green chutney. A specia ....
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Recipe# 36044
06 Mar 14

 
Vegetable Cheese Sandwich with Honey Mustard Dressing by Tarla Dalal
No reviews
A quick-fix honey mustard dressing made with butter, honey and mustard paste breathes life into this hot dog roll, enhancing the flavour of the veggies contained in it and giving new meaning to the cheese too. Indeed, vegetable cheese sandwich with honey mustard dressing makes it obvious how a suita ....
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Recipe# 22759
21 Nov 12

 
Vegetable Chow Mein by Tarla Dalal
A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name got gradually simplified to Chow Mein! Here is a flavourful and sumptuous Vegetable Chow Mein recipe that combines boiled and crisped Hakka noodles with sweet and spicy hoisin sauce, a ....
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Recipe# 22705
29 Nov 14

 
Vegetable Crudités by Tarla Dalal
A healthy and nutrient-rich veggie platter that makes a perfect starter when served with an appropriate dip or fondue.
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Recipe# 7528
21 Nov 07

 
Vegetable Cup Cakes with Coconut Sauce by Tarla Dalal
A wholesome combination of rice and veggies spiked up with sesame and other spices, this is actually a meal by itself when served with coconut sauce. By baking it in cupcake moulds lined with tomato and capsicum slices, the visual appeal is greatly enhanced and it also becomes easy to serve, making ....
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Recipe# 1571
01 Jan 1900

 
Vegetable Curry In Tomato Sauce 
by Tarla Dalal
This curry can be served both as a dal and as a subzi.
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Recipe# 37476
21 Dec 15

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Vegetable Cutlets, Mixed Veg Cutlets Recipe by Tarla Dalal
Vegetable cutlets,a great combination of vegetables and spices. . . It can be kept inside a burger bun or eaten as it is with tomato ketchup. . .
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Recipe# 33782
20 Aug 10

 
Vegetable Dimsum ( Diabetic Recipe ) by Tarla Dalal
No reviews
Perhaps you have always had dim sums only in restaurants and avoided making them at home just because they sound complicated? but believe me, there are actually easy to make – follow the exact procedure explained here and try it once; i am sure you will master the act at one go and will soon be maki ....
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Recipe# 6493
07 Jul 12

 
Vegetable Dumplings by Tarla Dalal
No reviews
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
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Recipe# 22746
21 Nov 12

 
Vegetable Dumplings ( Chinese Recipes) by Tarla Dalal
No reviews
Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly.
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Recipe# 1397
31 Mar 15

 
Vegetable Florentine by Tarla Dalal
No reviews
Vegetable florentine, this double-layered continental delicacy serves well as a wholesome and delicious one meal dinner. A medley of boiled vegetables mixed with specially created low-calorie white sauce is layered with delectable spinach sauce to make a visually-appealing treat that not only whets ....
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Recipe# 152
01 Jan 1900

 
Vegetable Frankie by Tarla Dalal
A mouthwatering snack. Once you have tasted it, you will always ask for more.
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Recipe# 33064
11 Aug 15

 
Vegetable Fried Rice ( Tiffin Recipe) by Tarla Dalal
An all-time favourite tiffin treat, the Vegetable Fried Rice is a tasty and satiating one-dish meal, which can be made in minutes, but stays fresh for over five hours. The crunchy veggies add a splash of colours and myriad flavours to the dish, while the readily available sauces add an enjoyable pun ....
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Recipe# 37389
21 Nov 12

  This recipe has an associated video
Vegetable Fried Rice ( Chinese ) 
by Tarla Dalal
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
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