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Recipe# 35239
17 Aug 11

 
Besan Sooji Idli by foodie $1234
No reviews
Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.
Recipe# 12492
17 Aug 11

 
Bhagara Baingan by suj_sree
No reviews
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
Recipe# 16101
12 Sep 05

 
Bhaingaan Curry by kaverimegha
No reviews
Prepare the Bhaingaan curry with chopped baigan or brinjals and then stir fry them in an onion, tomato and ginger garlic based curry. Enjoy with steamed rice or roti.
Recipe# 13948
20 Apr 03

 
Bhaji Pulav by dhara_panchal
No reviews
Cook up delicious pulao like bhaji or vegetable pulao, pudina pulao, sprouts pulao and many more with tarladalal.com.
Recipe Image
Recipe# 15602
21 Aug 11

 
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Recipe# 16454
21 Jul 06

 
Bhang ki Chutney by RADHIKAJOSHI_AR
No reviews
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
Recipe# 9596
19 Oct 03

 
Bhapa Doi by l_ange2000
No reviews
A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!
Recipe# 12044
13 Aug 01

 
Bharleli Bhindi by zitan
No reviews
Lime juice and amchoor pwd stop the bhindis from becoming sticky
Recipe# 11587
23 Jan 01

 
Bharleli Bhindi (stuffed Lady Finger) by vinodsharma
No reviews
Bharleli bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, sugar, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.
Recipe# 15876
21 Aug 11

 
Bharva Kakdi ki Subzi by kitty100369
No reviews
Bharva kakdi ki subzi is a novel recipe with the kakdis slit and then stuffed with a masala mix comprising of saunf powder, hing, garam masala and amchoor. Stir fry these delectable stuffed kakdis and relish a side dish with rice or roti.
Recipe# 16366
17 Aug 11

 
Bharven Karele Amritsari 
by rajni ahuja
No reviews
Tasty and crispy bittergourd stuffed with a filling of onions, jeera and anardana.
Recipe# 14062
17 Aug 11

 
Bharwa Tinde by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
Recipe# 15567
17 Aug 11

 
Bharwan Bhindi By Usmishra 
by usmishra
No reviews
Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....
Recipe# 37362
04 Oct 12

 
Bhavnagri Kachori by damyantiben
No reviews
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
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