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Recipe# 590
23 Nov 14

 
Vatana Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Green peas simmered with spinach and fenugreek muthias in a sauce thickened with grated coconut and fresh coriander… doesn’t it sound delectable? trust me, it tastes even better than it sounds. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious ....
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Recipe# 40639
10 Feb 16

 
Vatana ni Kachori, Matar Kachori, Green Peas Kachori by Tarla Dalal
Making perfect kachoris is an art, and nothing short of it. The ideal cover, which is crisp and flaky but not too oily, and a soft filling, which is neither dry nor soggy, are all essential elements of the perfect kachori. Here, we present a recipe that is quite easy to follow and guaranteed to give ....
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Recipe# 2764
14 Nov 11

 
Vatana Nu Oondhiyu by Tarla Dalal
No reviews
A quick way to make oondhiyu of fresh green peas, cooked with the pods.
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Recipe# 32611
21 Jan 09

 
Veg Corn Bake (100 Calorie Snacks) 
by Tarla Dalal
Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to be a snack or starter or even a complete meal. The nutritious answer to all your dieting woes.
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Recipe# 22733
04 Feb 15

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Veg Cream Cheese Dip by Tarla Dalal
Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, and what do you get? A flavourful, cool and fresh-tasting dip! An easy garnish of carrots, celery and red chilli flakes gives the Veg Cream Cheese Dip the appropriate level of crunchiness ....
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Recipe# 33438
20 Aug 13

 
Veg Frankie ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg frankie, a popular and cheap version of the hi-fi wraps and rolls! the maida roti is pre-cooked and kept ready. This is then stuffed with fillings ranging from a basic potatoes and onions mixture, to more innovative chinese, jain versions etc. The tangy taste of chillies in vinegar and chaat mas ....
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Recipe# 6165
14 Apr 16

 
Veg Manchow Soup, Chinese Manchow Soup by Tarla Dalal
No reviews
Finely chopped or even shredded veggies are sautéed in oil before being cooked with vegetable stock and seasonings. This Chinese soup makes a great start to a Chinese-style lunch or dinner. Serve smoky hot!
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Recipe# 22562
24 Mar 16

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Veg Noodles, Primavera Noodles 
by Tarla Dalal
Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome! Easy to prepare but fi ....
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Recipe# 30880
17 Jul 12

 
Veg Seekh Kebab by Tarla Dalal
No reviews
Traditionally seekh kebabs are made with mince meat that has been seasoned and pressed onto a tandoor stick before being lowered into the hot tandoor that makes it a perfect golden brown. Seekh kebabs are very rich and have been a favorite with royal families of India for centuries. Today seekh ke ....
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Recipe# 4979
01 Jul 05

 
Veg Sui Mai by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers.
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Recipe# 36945
23 Aug 12

 
Vegan Chocolate Fudge Pastry ( Cakes and Pastries) by Tarla Dalal
No reviews
If you are a step more than vegetarian and won’t consume dairy products either, this is the perfect cake recipe for you. The butter that is traditionally used in cakes is substituted by any clear, refined, odourless vegetable oil, such as sunflower oil. To test if the cake is done, pierce a toothpic ....
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Recipe# 30959
23 Nov 14

 
Vegetable Akbari by Tarla Dalal
No reviews
A brilliant preparation that every one is sure to enjoy! This effortless preparation of mixed vegetables raisins and golden brown Cashewnuts is a real treat for both your eyes and your senses. Capsicum adds crunch to this dry subzi while the cream adds the required mildness and flavour.
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Recipe# 33650
20 Aug 08

 
Vegetable and Basil Soup ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
Brimful with the goodness of vegetables, this soup has the added value of basil’s flavour and medicinal value too. Garnish this pasta-based soup with cheese and parsley, and immerse yourself in its unique flavour. Remember to add thinned spaghetti as it tastes better and cooks faster. Also note that ....
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Recipe# 5270
17 Nov 10

  This recipe has an associated video
Vegetable and Bean Soup 
by Tarla Dalal
An appetising combination of fresh veggies and protein-rich beans cooked in olive oil, which contains a blood cholesterol-lowering substance called 'squalene'. Antioxidants like 'quercetin' and 'selenium' found in onions protect the heart from free radical damage.
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