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Course recipes




A course is essentially one part of a complete meal, like starters, main course, desserts, beverages, and so on. The different courses of a meal are served in a particular order to ease the dining experience and to enable the diner to enjoy every dish in the best possible way. Each course might be a single dish, or a combination of dishes. Usually, a meal would comprise beverages, starters, main course and desserts. Accompaniments, although not a specific course, is a category that goes along with any of the other courses to add more zing to the dishes served. Common accompaniments include chutneys, sauces, jams, dips and pickles. If you look at an Indian meal, you will find that we generally jump straight to the main course, with a combination of different recipes like Roti, Subzis, Dal and rice, with accompaniments like kachumbers and pickles. Sometimes, a beverage like chaas might be served with the meal, although not always. And on special days, the meal is completed with a sweet or mithai.

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Recipe# 32575
21 Jan 09

 
Til and Jowar Puri (100 Calorie Snacks) by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 5 puris. Easy to make, this iron-rich snack with jowar flour and sesame seeds is ideal for anytime and anywhere munching.
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Recipe# 40153
14 May 15

 
Til Chutney by Tarla Dalal
Just a little bit of til is enough to elevate the aroma and flavour of any dish, so you can imagine just how tempting this Til Chutney would be. Made with a combination of roasted sesame seeds, garlic and mild spices, this chutney will increase the appeal of any dish it is served with to an irresist ....
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Recipe# 3017
23 Jul 09

 
Til Gur ki Roti by Tarla Dalal
Sometimes the contrast between the simplicity of a dish and its complex flavour is striking! Til Gur ki Roti is a perfect example of this phenomenon. With minimal ingredients and an extremely simple procedure, you get a delectable roti that surprises you with its exciting crispness and lingering fla ....
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Recipe# 5697
10 Oct 14

 
Til Gur ki Roti ( Iron Rich) 
by Tarla Dalal
Time for some sweet memories. It is amazing how the aroma of jaggery and til working together always bring back memories of mom’s cooking. This traditional duo reflects mom’s care not just in taste but also in their nutritional richness. The use of both jaggery and til makes the Til Gur ki Roti an i ....
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Recipe# 35104
21 Jan 16

 
Til Ke Ladoo, Microwave Til Ladoo 
by Tarla Dalal
A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with joy! Dry roasting the sesame boosts the aroma and flavour of this laddoo phenomenally. Crushed peanuts and jaggery also add to the fabulous taste of this laddoo, which is quite easy to make in ....
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Recipe# 5016
21 Jan 16

 
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe by Tarla Dalal
There is a traditional charm about this recipe that makes it appeal to everyone! Aromatic ingredients like dry roasted sesame seeds and crushed peanuts are sweetened with jaggery and laced with cardamom to make delicious laddoos. Unlike sugar, jaggery has a distinctive flavour, which complements the ....
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Recipe# 1975
30 Oct 15

 
Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
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Recipe# 32749
16 May 14

 
Tilwale Aloo ka Tikka ( Kebabs and Tikkis) by Tarla Dalal
Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of indian spices.
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Recipe# 2833
26 Nov 13

  This recipe has an associated video
Tilwale Aloo ki Chaat by Tarla Dalal
Baby potatoes coated in a sesame seed paste that is sautéed till it is crisp. This dish has a variety of flavours and textures starting with the humble potato that is coated in a nutty sesame seed paste and then the freshness of mint and coriander contrasting with the sharpness of lemon juice. This ....
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Recipe# 4801
14 Jun 14

  This recipe has an associated video
Tilwale Aloo ki Chaat ( Calcium Rich Recipe) by Tarla Dalal
Visually appealing and delicious, the til in this chaat is a perfect calcium boost and hence a healthy choice for snacking or entertaining.
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Recipe# 22485
10 Feb 16

 
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable by Tarla Dalal
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It proves itself as a perfect flavouring for tinda. Fennel seeds are used generously in this Tinda aur Saunf ki Subzi, both in the tempering as well as in the special tomato-based masala paste. You wil ....
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Recipe# 22204
13 Jun 11

 
Tinda Masala Low Calorie, Zero Oil Tinda Masala by Tarla Dalal
This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, cooked together in a simple but effective way, the round gourd transforms into a great accompaniment for phulkas and
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Recipe# 6502
07 Jul 12

 
Tiramisu ( 7 Dinner Menus) 
by Tarla Dalal
No reviews
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
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Recipe# 1123
20 Aug 12

 
Tiramisu ( Eggless Desserts Recipe) by Tarla Dalal
Italian cooking is never complete without a mention of this famed dessert. Tira-mi-su, which means ‘lift me up’, was so named because its ingredients — cream, cheese, espresso and wine, are all mood boosters! the traditional recipe uses a rich, soft cheese called mascarpone; and an amber-coloured si ....
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