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Recipe# 15602
21 Aug 11

 
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Recipe# 16454
21 Jul 06

 
Bhang ki Chutney by RADHIKAJOSHI_AR
No reviews
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
Recipe# 9596
19 Oct 03

 
Bhapa Doi by l_ange2000
No reviews
A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!
Recipe# 12044
13 Aug 01

 
Bharleli Bhindi by zitan
No reviews
Lime juice and amchoor pwd stop the bhindis from becoming sticky
Recipe# 11587
23 Jan 01

 
Bharleli Bhindi (stuffed Lady Finger) by vinodsharma
No reviews
Bharleli bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, sugar, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.
Recipe# 15876
21 Aug 11

 
Bharva Kakdi ki Subzi by kitty100369
No reviews
Bharva kakdi ki subzi is a novel recipe with the kakdis slit and then stuffed with a masala mix comprising of saunf powder, hing, garam masala and amchoor. Stir fry these delectable stuffed kakdis and relish a side dish with rice or roti.
Recipe# 16366
17 Aug 11

 
Bharven Karele Amritsari 
by rajni ahuja
No reviews
Tasty and crispy bittergourd stuffed with a filling of onions, jeera and anardana.
Recipe# 14062
17 Aug 11

 
Bharwa Tinde by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
Recipe# 15567
17 Aug 11

 
Bharwan Bhindi By Usmishra 
by usmishra
No reviews
Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....
Recipe# 37362
04 Oct 12

 
Bhavnagri Kachori by damyantiben
No reviews
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
Recipe# 12064
12 Sep 01

 
Bhel by kareen
No reviews
Shelf life: best immediate
Recipe# 10568
02 Sep 02

 
Bhel Puri By chandapappa 
by chandapappa
No reviews
One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
Recipe# 12224
07 Jul 01

 
Bhel Puri By sgambhir by sgambhir
No reviews
One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
Recipe# 38744
28 Aug 13

 
Bhel Puri Sandwhich by Foodie 1994
No reviews
Love mumbai chaat? love sandwiches?. . Well then this is a unique combination of the two. Its chatpata and yummy. . Kids love it. . Its a hit at parties!
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