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Course recipes




A course is essentially one part of a complete meal, like starters, main course, desserts, beverages, and so on. The different courses of a meal are served in a particular order to ease the dining experience and to enable the diner to enjoy every dish in the best possible way. Each course might be a single dish, or a combination of dishes. Usually, a meal would comprise beverages, starters, main course and desserts. Accompaniments, although not a specific course, is a category that goes along with any of the other courses to add more zing to the dishes served. Common accompaniments include chutneys, sauces, jams, dips and pickles. If you look at an Indian meal, you will find that we generally jump straight to the main course, with a combination of different recipes like Roti, Subzis, Dal and rice, with accompaniments like kachumbers and pickles. Sometimes, a beverage like chaas might be served with the meal, although not always. And on special days, the meal is completed with a sweet or mithai.

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Recipe# 22779
17 Jul 12

  This recipe has an associated video
Achaari Dahi Bhindi by Tarla Dalal
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not ....
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Recipe# 32939
11 Jan 09

 
Achaari Paneer Tikka by Tarla Dalal
Succulent cottage cheese in a pure desi avatar! Marinated in an intensely spicy achaari marinade, which reflects the flavour of green chilli pickle, the paneer cubes are arranged into a satay and cooked till perfectly crisp outside, soft inside, and flavourful through and through. The best part is t ....
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Recipe# 36293
09 Mar 12

 
Achaari Paneer Warqi by Tarla Dalal
No reviews
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
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Recipe# 22718
04 Apr 16

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Achar Dip, Achari Dip by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
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Recipe# 30888
17 Jul 12

 
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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Recipe# 30922
18 Mar 16

  This recipe has an associated video
Achari Chana Pulao, Pickled Kabuli Chana Pulao by Tarla Dalal
For those who love the complex interplay of spices in pickles, this Pulao will be a dream come true. Rice, fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powder ....
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Recipe# 1736
21 Feb 12

 
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe# 7555
21 Nov 07

  This recipe has an associated video
Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe by Tarla Dalal
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
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Recipe# 534
22 Dec 15

 
Adai Recipe, Adai Dosa, Breakfast 
by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
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Recipe# 33240
13 Sep 16

 
Adai, Protein Rich Adai Recipe 
by Tarla Dalal
Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. Add Adai to your meal to ....
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Recipe# 2850
22 Mar 16

 
Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush by Tarla Dalal
The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane. We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, ....
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Recipe# 4752
23 Sep 14

 
Affogato by Tarla Dalal
No reviews
A tantalizing treat for adults, Affogato features a rich coffee-brandy cocktail served atop creamy Vanilla ice-cream. Laced with cinnamon powder, this heart-warming beverage sets the perfect mood for a long chat with a loved one.
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Recipe# 30939
23 Nov 14

 
Afghani Paneer by Tarla Dalal
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and p ....
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Recipe# 36111
07 Feb 12

 
Ajwain Leaf Kadhi by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
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