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Recipe# 22779
01 Jan 1999

 
Achaari Dahi Bhindi by Tarla Dalal
With pungent achaari spices and tangy curds, bhindi takes a new avatar.
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Recipe# 22718
01 Jan 1900

  This recipe has an associated video
Achaari Dip by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
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Recipe# 32939
10 Feb 15

 
Achaari Paneer Tikka by Tarla Dalal
Succulent cottage cheese in a pure desi avatar! Marinated in an intensely spicy achaari marinade, which reflects the flavour of green chilli pickle, the paneer cubes are arranged into a satay and cooked till perfectly crisp outside, soft inside, and flavourful through and through. The best part is t ....
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Recipe# 30888
02 Jul 14

 
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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Recipe# 30922
01 Jan 1999

 
Achari Chana Pulao by Tarla Dalal
Most of us have often eaten achaaris gravy. But here's an interesting dish that I came across at dhaba while I was in Punjab. The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice ....
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Recipe# 1736
01 Jan 1999

 
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe# 7555
15 Jan 13

  This recipe has an associated video
Achari Paneer Pulao by Tarla Dalal
Rice and paneer tossed with achaari spices. Truly a lip-smacking combo!
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Recipe# 22270
01 Jan 1999

 
Adai ( Diabetic Recipe ) 
by Tarla Dalal
No reviews
Easy to make and best as a snack! this south indian preparation traditionally calls for more amount of rice, however i made it with just 2 tablespoons rice and lots of dals so that you can enjoy it often without worrying about rising blood sugar levels! Suggested Serving Size Per Person: 2 adais wi ....
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Recipe# 33240
01 Jan 1900

 
Adai ( Protein Rich Recipes ) 
by Tarla Dalal
Adai, an all-time favourite south indian snack that comprises a mix of different dals with rice, this recipe elevates the protein content of your meal to great heights! dals are good and inexpensive sources of protein. Cereals and pulses lack an amino acid each; hence, the combination of rice and da ....
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Recipe# 2850
01 Jan 1999

 
Adrak aur Ganne ka Gola 
by Tarla Dalal
The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane. We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it t ....
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Recipe# 4752
01 Jan 1900

 
Affogato by Tarla Dalal
No reviews
A tantalizing treat for adults, Affogato features a rich coffee-brandy cocktail served atop creamy Vanilla ice-cream. Laced with cinnamon powder, this heart-warming beverage sets the perfect mood for a long chat with a loved one.
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Recipe# 36111
07 Feb 12

 
Ajwain Leaf Kadhi by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
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Recipe# 4390
20 Apr 15

 
Ajwaini Roti by Tarla Dalal
Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable diffe ....
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Recipe# 2015
01 Jan 1999

 
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
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