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Dal Paratha by Tarla Dalal
This recipe is not sensational, and that is what makes it perfect to cook at home, on any day when you feel down in the dumps! Homely to the core, this Dal Paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. Yet, it fills your heart and tummy, in a very comfortab ....
Kaddu Palak ki Roti ( Roz ka Khana) by Tarla Dalal
Red pumpkin and spinach – what a brilliant twosome! A lesson in contrasts, the two are different in everything from colour and texture to flavour, yet they complement each other beautifully, especially in this wonderful recipe. The best part is that this Kaddu Palak ki Roti is also very easy to make ....
24 Jul 15
Methi Thepla Wrap by Tarla Dalal
style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great Breakfast
20 Jul 15
Spring Onion Stuffed Oats Paratha by Tarla Dalal
Using a combination of wheat flour and oats adds to the nutrient value of these parathas while retaining their wonderful texture and flavour. Adding a spring onion filling to the creation helps disguise the raw taste of oats making this dish appeal to everybody in the family. Serve the Spring Onion ....
17 Jul 15
Mini Green Pea Uttapa by Tarla Dalal
Watch simple Dosa batter
transform into an attractive and mouth-watering delicacy, with a little help from green peas! The batter, enhanced with green peas, green chillies and coriander, emerges into a very pleasantly coloured Mini Green Pea Uttapa, which has ....
13 Jul 15
Paneer Kulcha ( Rotis and Subzis) by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. ....
07 Jul 15
Paneer Masoor Paratha by Tarla Dalal
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, one-dish meal feel, or the use of traditional ingredients which makes it seem so. In this lovely dish, wholesome whole wheat flour parathas are stuffed with a mixture of cooked whole masoor and crumbled pa ....
01 Jul 15
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock ....
25 Jun 15
Pyaz Aur Phudine ki Roti Or How To Make Onion and Mint Roti Recipe by Tarla Dalal
The Pyaz aur Phudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to. Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these rotis. All you need t ....
24 Jun 15
Easy Yummy Chocolate Sandwich by namanmegha
Easy Yummy Chocolate Sandwich to please your kid's palate. This sandwich is an irresistible finger-licking delicacy with an abundant dose of cheese spread and chocolate spread sandwiched between bread slices and toasted on a tava. Kids love the flavor of this great combo, just watch them lick their ....
24 Jun 15
Eggless French Toast by Aditya Vikram Shah
Eggless French Toast, here is how you can sweet start your day with this vegetarian version of the classic French breakfast. Just dunk each slice of bread in thick custard and cook on a griddle till golden brown and serve with honey, maple syrup or chocolate sauce to make it more delicious.
24 Jun 15
Chana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe by Tarla Dalal
Perfect Chana Dal Seekh Kebab, made with the ideal proportions of chana dal, raw banana and shredded cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is that ....
23 Jun 15
Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe by Tarla Dalal
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....
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