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Tava recipes


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Recipe# 38637
Yesterday

 
Mixed Flour Thalipeeth by Jyoti V B
No reviews
Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack. Kids and adults too will relish this simple but tasty thalipeeth. Serve with ketchup o ....
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Recipe# 236
20 Aug 15

 
Paneer, Cheese and Chilli Parathas 
by Tarla Dalal
The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture ....
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Recipe# 33390
20 Aug 15

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Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
A tried-and-tested recipe that serves as a wholesome answer to the hungry palate! a thin crisp dosa, engulfed in a spicy potato bhaji.
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Recipe# 797
14 Aug 15

 
Chatpata Potato and Green Pea Frankie by Tarla Dalal
Here is a Frankie with a difference! Tava-cooked potato and green pea rolls are packed between soft whole wheat flour rotis drizzled with a tongue-tickling onion-masala water, to make these Chatpata Potato and Green Pea Frankies. This snack is not only fabulously tasty but also quite satiating, so o ....
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Recipe# 40332
12 Aug 15

 
Broccoli and Cheese Parathas 
by Tarla Dalal
A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the add ....
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Recipe# 180
06 Aug 15

 
Chana Dal Paratha by Tarla Dalal
You are sure to have tried making Parathas with varied fillings ranging from potato, green peas and other veggies to cooked moong dal and even spinach. However, you will find that this Chana Dal Paratha has a unique texture and rich fl ....
Recipe# 40329
05 Aug 15

 
Vegetable Cheese Paratha 
by Nisha Sidhwani
No reviews
It is the most delicious and nutritive paratha which people of all ages will love. The combination of cabbage and cottage cheese is just scrumptious.
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Recipe# 55
30 Jul 15

 
Corn Panki by Tarla Dalal
No reviews
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
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Recipe# 1986
28 Jul 15

 
Dal Paratha by Tarla Dalal
This recipe is not sensational, and that is what makes it perfect to cook at home, on any day when you feel down in the dumps! Homely to the core, this Dal Paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. Yet, it fills your heart and tummy, in a very comfortab ....
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Recipe# 1984
28 Jul 15

 
Kaddu Palak ki Roti ( Roz ka Khana) by Tarla Dalal
Red pumpkin and spinach – what a brilliant twosome! A lesson in contrasts, the two are different in everything from colour and texture to flavour, yet they complement each other beautifully, especially in this wonderful recipe. The best part is that this Kaddu Palak ki Roti is also very easy to make ....
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Recipe# 39004
24 Jul 15

 
Methi Thepla Wrap by Tarla Dalal
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great Breakfast to go!
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Recipe# 1988
24 Jul 15

 
Makai Aur Dhaniye ki Roti 
by Tarla Dalal
While you would have often enjoyed corn as an add-on to dishes like Rotis , bhajias, pakode, Pulaos , Subzis / Curries and several ....
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Recipe# 5578
20 Jul 15

  This recipe has an associated video
Spring Onion Stuffed Oats Paratha 
by Tarla Dalal
Using a combination of wheat flour and oats adds to the nutrient value of these parathas while retaining their wonderful texture and flavour. Adding a spring onion filling to the creation helps disguise the raw taste of oats making this dish appeal to everybody in the family. Serve the Spring Onion ....
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Recipe# 171
17 Jul 15

 
Mini Green Pea Uttapa by Tarla Dalal
Watch simple Dosa batter transform into an attractive and mouth-watering delicacy, with a little help from green peas! The batter, enhanced with green peas, green chillies and coriander, emerges into a very pleasantly coloured Mini Green Pea Uttapa, which has ....
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