This category has been viewed 42892 times
Cooking Method >
27 May 16
Mexican Dosas by ranju36
An innovative Mexican Dosa recipe is basically Crepe stuffed with assorted pepper, jalapeno and salsa. An unique and unusual Mexican cuisine inspired filling for the South Indian delicacy Dosa.
26 May 16
Chapati For Making Wraps by Tarla Dalal
Wraps are delightful snacks, which are handy, quick and satiating. If you have a ready stock of Chapatis for making Wraps, you can easily line them with your favourite cutneys or spreads
and roll them up with a whole lot of shredded veggi ....
25 May 16
Cabbage and Paneer Parathas by Tarla Dalal
You might not have ever thought of bringing together cabbage and paneer since both are rather bland in nature – once you try this recipe, you will realise how well they complement each other in flavour and texture.
This paratha is a quick fix ideal for any day when you are in a rush. Serve hot ....
06 May 16
Paneer Bhapa, Bengali Paneer Bhapa Recipe by Tarla Dalal
Paneer Bhapa is a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets. Cottage cheese that has been marinated in lemon juice is coated with a tongue-tickling masala of coconut and mustard, wrapped in banana leaves and cooked for a few minutes till the ....
03 May 16
Cheese Dosa, Street Style Butter Cheese Dosa by Tarla Dalal
An all-time favourite street food, the Cheese Dosa is an irresistible treat of crisp and buttery dosas layered with loads of cheese. And when we say lots of cheese, we mean it. Each dosa carries around 1/4 cup of cheese!
The dosas are cooked with the cheese till the time that the cheese comple ....
03 May 16
Palak Cheese Dosa by Tarla Dalal
This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for pizzas!
Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. ....
14 Apr 16
Farali Dosa, Faral Foods by Tarla Dalal
Here is another famous South Indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney.
You can also try Faraali Idli Sambhar
. We also have faraal recipes of popular Maharasht ....
08 Apr 16
Sindhi Koki, Koki Recipe with Whole Wheat Flour by Tarla Dalal
On days when you yearn for something quite different from what you have everyday, go for the Sindhi Koki. Koki is a fabulous Indian bread from the Sindhi repertoire, which is made of a whole wheat flour dough perked up with crunchy onions, peppy coriander and a other ingredients.
The cumin see ....
08 Apr 16
Sindhi Koki by Tarla Dalal
The wondrous dishes that each Indian community contributes to our nation’s cuisine is just remarkable! The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds.
30 Mar 16
Rice and Vegetable Chila by Tarla Dalal
Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes.
Here, the addition of buttermilk and cabbage has that effect on the traditional chila. The rava and the urad dal flour are essential ingredients that balance th ....
22 Mar 16
Methi Thepla, Thepla Recipe Without Curds For Traveller by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green chill ....
22 Mar 16
Oats Mooli Roti, Zero Oil Oats Mooli Roti by Tarla Dalal
, and Mooli Roti is amongst the first choices that come to your mind. This very popular North Indian breakfast dish has been tweaked slightly in this recipe, by including oats flour along with whole wheat flour, to boost the fibre conten ....
19 Mar 16
Padvali Roti, Gujarati Thin Rotli Recipe by Tarla Dalal
Padvali Roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Although these thin Guajrati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the Padvali Roti in pairs makes them quite ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.