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Tava recipes


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Recipe# 38886
02 Jul 15

 
Paneer Kulcha ( Rotis and Subzis) 
by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. ....
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Recipe# 32557
01 Jul 15

 
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock ....
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Recipe# 182
25 Jun 15

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Pyaz Aur Phudine ki Roti Or How To Make Onion and Mint Roti Recipe by Tarla Dalal
The Pyaz aur Phudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to. Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these rotis. All you need t ....
Recipe# 38571
24 Jun 15

 
Easy Yummy Chocolate Sandwich 
by namanmegha
No reviews
Easy Yummy Chocolate Sandwich to please your kid's palate. This sandwich is an irresistible finger-licking delicacy with an abundant dose of cheese spread and chocolate spread sandwiched between bread slices and toasted on a tava. Kids love the flavor of this great combo, just watch them lick their ....
Recipe# 38770
24 Jun 15

 
Eggless French Toast 
by Aditya Vikram Shah
No reviews
Eggless French Toast, here is how you can sweet start your day with this vegetarian version of the classic French breakfast. Just dunk each slice of bread in thick custard and cook on a griddle till golden brown and serve with honey, maple syrup or chocolate sauce to make it more delicious.
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Recipe# 7526
24 Jun 15

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Chana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe by Tarla Dalal
Perfect Chana Dal Seekh Kebab, made with the ideal proportions of chana dal, raw banana and shredded cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is that ....
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Recipe# 7599
23 Jun 15

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Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe by Tarla Dalal
No reviews
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....
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Recipe# 22653
23 Jun 15

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Spicy Tava Idli Or How To Make Spicy Tava Idli Recipe by Tarla Dalal
Watch your leftover idlis transform into a scrumptious delight as you toss them with crunchy onions, tangy tomatoes and peppy spice powders. The master stroke in this Spicy Tava Idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike! Try to serve this ....
Recipe# 38572
21 Jun 15

 
Cheese Chilly and Capsicum Sandwich by namanmegha
No reviews
Cheese Chilly and Capsicum Sandwich, a quick spicy and cheesy sandwich toasted til golden and crisp, is sure to satiate you in a tasteful way when you are oh-so-hungry!
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Recipe# 22220
10 Jun 15

 
Ragi Roti by Tarla Dalal
Taste bhi, health bhi! Really! This sumptuous Ragi Roti is rich in calcium and protein, which are required to support our bones and maintain the cells in our body respectively. With the mild tanginess of curds, spicy notes of green chillies and the exciting crunch of grated carrots and spring onions ....
Recipe# 40195
07 Jun 15

 
Pappadam by Foodie #636013
No reviews
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
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Recipe# 37910
11 May 15

 
Neer Dosa ( Idlis and Dosas) 
by Tarla Dalal
Nothing like this Neer Dosa to soothe your palate! Made with a simple batter of raw rice, this dosa has a soothing flavour and a mildly chewy texture that is very appealing. The batter for this dosa does not require any fermentation, so you can even let the rice soak overnight and grind it in the mo ....
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Recipe# 3558
08 May 15

 
Swadisht Vegetable Cutlet 
by Tarla Dalal
Cutlets with a teaspoon of oil? Well, here you go. You will fall head-over-heels in love with the amazing flavour and perfect texture of this Swadisht Vegetable Cutlet. Made with an assortment of veggies like carrots and bottle gourd, this nutrient rich snack is quite satiating. In this innovative r ....
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Recipe# 3586
06 May 15

 
Methi Makai ki Roti by Tarla Dalal
This roti is a simple way of disguising methi in your regular meals. Methi is an excellent source of iron and vitamin A and is really low in calories. Fresh green chillies add pungent accents to these rotis.
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