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23 Oct 10
Methi and Paneer Paratha by sumagandlur
Accompaniments: dal makhani, kadhai chole, hariyali dalmixed and veggie raita.
10 Mar 04
Methi Dosa by vidya_bhat
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.
05 Oct 11
Methi ka Thepla by bhuvanaygsr
A common gujarati delicacy made using methi!
06 Mar 02
Methi Muli Makka Ke Parathe by priti_24
Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.
18 Jun 11
Methi Paneer Stuffed Parathas by Hpatel7
Methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.
07 Oct 11
Methi Papad Sabji with Khakhra by aaradhana
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
29 Jun 01
Mexican Dosa by ranju36
An innovative Mexican Dosa recipe is basically Crepe stuffed with assorted pepper, jalapeno & salsa. An unique and unusual Mexican cuisine inspired filling for the South Indian delicacy Dosa.
22 Apr 14
Mint Paneer Paratha by Madhumalti
healthy tummy full morning snack,kids lunch box variety,
jain food,full of calcium and protein.
17 Jun 11
Mix Flour Paratha by kajal
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
31 Jul 13
Mixed Flour Thalipeeth by Jyoti V B
This is one of the healthy and tasty dish. Kids will enjoy with ketchup or curds. This can be eaten as snack, breakfast or lunch.
07 Oct 11
Mixed Veg Makki Paratha by s_vadhera
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
09 Jun 11
Mixed Vegetable Satays by mansi_msin
Bite into the crispy and spicy vegetable satay with sauce of your choice as starter or snack.
05 Mar 03
Moong Dal Dosa by madhavikulkarni
Traditional dosa made with a batter of moong dal. Serve with coconut chutney.
13 Feb 02
Moong Dal Dosas by sonaprem
The moong dal dosa is a common feature in any South indian household and is typically relished as breakfast with coconut chutney. The moong dal is ground and then made into a batter. The crispy moong dal dosa or pancakes are much healthier than the rice based ones due to higher protein content.
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