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Tava recipes


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Recipe# 38894
18 Feb 15

 
Palak Paneer Roti by Tarla Dalal
No reviews
Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti.
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Recipe# 37779
01 Jan 1900

 
Palak Til Jowar Nimki by Tarla Dalal
Small though it is, sesame is a treasure trove of iron, resplendent with a rich aroma too. Here, we have combined til and palak with a dough of jowar and whole wheat flour, to make a modified version of the traditional Bengali nimki. It is also interesting to note that we have cooked the Palak Til J ....
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Recipe# 871
16 Feb 13

 
Paneer and Cabbage Lifafa Paratha 
by Tarla Dalal
Crispy and delicious stuffed parathas.
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Recipe# 38883
10 Mar 15

 
Paneer and Methi Roti by Tarla Dalal
No reviews
A nutritious and flavourful roti that is just right for a day packed with activity. It gives you all the protein, fibre and energy you need to walk through the day with vigour. The thoughtful combination of flours gives it an inviting aroma and an irresistible flavour and texture. The paneer makes t ....
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Recipe# 1858
23 Mar 15

 
Paneer and Spring Onion Paratha 
by Tarla Dalal
Whole wheat parathas enhanced with fresh paneer and aromatic spring onions, this is a wonderful choice for your kids’ snack box. The addition of protein and calcium rich paneer makes the Paneer and Spring Onion Parathas very nutritious and satiating, while also keeping them nice and soft even in the ....
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Recipe# 3092
20 Jun 14

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Paneer and Vegetable Parathas ( Baby and Toddler Recipe) by Tarla Dalal
Parathas make terrific toddler food since they can usually be enjoyed without parental supervision. Most babies will often hold onto a piece and nibble away while they're busy doing their own thing. They will enjoy this at meal times too with dal and raita.
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Recipe# 190
05 Jul 14

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Paneer Bhurji by Tarla Dalal
Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! down south, paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to the aloo-filled masala dosa! the most important tip for m ....
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Recipe# 201
01 Jan 1999

 
Paneer Khurchan by Tarla Dalal
No reviews
The trick is to let the paneer and masala stick for a few seconds each time before moving it on the tava. This gives it both its name and flavour.
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Recipe# 38886
01 Jan 1900

 
Paneer Kulcha ( Rotis and Subzis) 
by Tarla Dalal
No reviews
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. ....
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Recipe# 1987
01 Jan 1999

 
Paneer Masoor Paratha by Tarla Dalal
Paratha envelopes filled with lentils and cottage cheese.
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Recipe# 192
01 Jan 1999

 
Paneer Mushroom, Potato and Rice Sizzler by Tarla Dalal
No reviews
This combination of vegetables and rice makes it a meal by itself.
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Recipe# 4254
01 Jan 1999

 
Paneer Palak Methi Roti 
by Tarla Dalal
A combination of vegetable, a cereal and a dairy product to supplement your caloric need and avoid fatigue in later part of the day.
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Recipe# 32946
01 Jan 1999

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Paneer Paratha ( Paneer Snacks ) 
by Tarla Dalal
No reviews
Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, homemade paneer to transport yourself to seventh heaven.
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Recipe# 32962
28 Mar 15

 
Paneer Pita Pockets by Tarla Dalal
You will find this recipe especially satisfying, because every part of it, from the pita bread to the paneer coleslaw is homemade. Although that might sound daunting, it is not so. While it takes around twenty minutes to prepare the ingredients, the actual assembly and cooking of the pita pockets ar ....
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