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Tava recipes


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Recipe# 38886
01 Jan 1900

 
Paneer Kulcha ( Rotis and Subzis) 
by Tarla Dalal
No reviews
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. ....
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Recipe# 1987
01 Jan 1999

 
Paneer Masoor Paratha by Tarla Dalal
Paratha envelopes filled with lentils and cottage cheese.
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Recipe# 192
01 Jan 1999

 
Paneer Mushroom, Potato and Rice Sizzler by Tarla Dalal
No reviews
This combination of vegetables and rice makes it a meal by itself.
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Recipe# 4254
01 Jan 1999

 
Paneer Palak Methi Roti 
by Tarla Dalal
A combination of vegetable, a cereal and a dairy product to supplement your caloric need and avoid fatigue in later part of the day.
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Recipe# 32946
01 Jan 1999

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Paneer Paratha ( Paneer Snacks ) 
by Tarla Dalal
No reviews
Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, homemade paneer to transport yourself to seventh heaven.
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Recipe# 32962
28 Mar 15

 
Paneer Pita Pockets by Tarla Dalal
You will find this recipe especially satisfying, because every part of it, from the pita bread to the paneer coleslaw is homemade. Although that might sound daunting, it is not so. While it takes around twenty minutes to prepare the ingredients, the actual assembly and cooking of the pita pockets ar ....
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Recipe# 3442
02 Jan 15

 
Paneer Stuffed Green Pea Parathas 
by Tarla Dalal
A unique dough of whole wheat flour and green peas forms the base of this interesting recipe. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the semi-sweetness imparted by raisins are wonderfully bal ....
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Recipe# 22798
17 Feb 15

 
Paneer Tava Masala by Tarla Dalal
No reviews
Like tandoor-cooked stuff, tava-cooked foods also have a unique flavour and consistency. This realization will come alive when you try this fabulous Paneer Tava Masala. A semi-dry preparation of marinated paneer with common spices and spice powders, tomato pulp, fresh cream, and all the works, the P ....
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Recipe# 32615
01 Jan 1999

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Paneer Tikka Kathi Roll ( Wraps and Rolls) by Tarla Dalal
What an amazing roll this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you.
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Recipe# 3559
01 Jan 1999

 
Paneer Tikka Kathi Rolls 
by Tarla Dalal
These rolls are a healthy version of frankies and make a complete meal by themselves. The chapatis have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. The paneer and vegetable filling enriches these rolls with essential ....
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Recipe# 166
05 Jul 14

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Paneer Tikki by Tarla Dalal
Fresh paneer together with chopped coriander and green chillies, rolled in flour and shallow- fried to perfection – ah, no wonder the paneer tikki is such a popular snack! this version is made even more irresistible with a rich dry fruit stuffing that complements the soft paneer very well.
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Recipe# 32692
26 Jun 14

 
Paneer Tikki Salsa Wrap ( Wraps and Rolls) by Tarla Dalal
No reviews
Rock and roll with this delectable fusion wrap that combines the utterly delicious paneer tikki with the yummy salsa! this wrap is so scrumptious that you’ll not realise it is low-cal. I rolled up the tikki along with a handful of goodies like salads and low-cal mayonnaise to increase its health quo ....
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Recipe# 22282
01 Jan 1999

 
Paneer Veggie Wrap by Tarla Dalal
Easy-to-make and pleasing to the palate. Use leftover chapattis to make innovative wraps with a crunchy vegetable filling. Much healthier than those made with refined flour (maida), the wraps provide ample nutrients such as protein, calcium, iron and zinc.
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Recipe# 236
02 Jul 14

 
Paneer, Cheese and Chilli Partahas 
by Tarla Dalal
The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Paratha. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture ....
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