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Brinjal and Bok Choy in Blackbean Sauce by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese
combination. Use your own combination of vegetables if you are not a brinjal lover.
09 Feb 16
Chinese Creamy Corn Tart by Tarla Dalal
Here is a quick and easy Oriental starter
, which can also double up as an off-beat tea-time
Readymade tarts are packed with a tongue-tickling and luscious mix of cream-style c ....
08 Feb 16
21 Jan 16
Tom Yum Soup with Mushrooms and Baby Corn by Tarla Dalal
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and sour flavour. An assortment of veggies adds more volume and crunch to the soup, which derives its fantastic flavour from a combination of ingredients like spring onions, ginger, pepper and herbs.
21 Jan 16
Stir - Fry Paneer, Broccoli and Baby Corn by Tarla Dalal
This chunky stir-fry of calcium-rich
ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til for a striking flavour!
Juicy baby corn improves the texture of this colourful stir-fry while capsicum adds more spice an ....
20 Jan 16
Oriental Stir-fry Vegetables in Peanut Sauce by Tarla Dalal
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it a delectable crunch that only perfect stir-frying can achieve.
Noodles topped with these crispy veggies, succulent paneer and a tongue-tickling peanut sauce makes a satiating
14 Jan 16
Schezuan Noodles, Chinese Schezwan Noodle Recipe by Tarla Dalal
The Schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular!
Indeed, the Schezuan Noodles, prepa ....
09 Jan 16
Moong Dal Waffles with Stir-fried Vegetables by Tarla Dalal
Simple but elegant touches make this a recipe to cherish! There is nothing uncommon about waffles topped with stir-fried veggies, but when the waffles are given an Indian touch by making them with a methi flavoured moong batter, it becomes a treat with a difference.
Not only that, the delectab ....
30 Dec 15
Quick Stir Fry Cauliflower, Cauliflower with Garlic, Salt and Pepper by Tarla Dalal
Can a couple of ingredients, which are there in every other kitchen, pep up the flavour of cauliflower and transform into a uniquely-flavoured delicacy? Well, this recipe answers your question. Just garlic powder, salt and pepper give this Quick Stir-Fry Cauliflower a mind-blowing flavour and aroma, ....
26 Dec 15
Stir Fried Rice in Honey Chilli Sauce by Tarla Dalal
despite their characteristic crispness and vibrancy can get a bit boring if you keep preparing it the same way.
As an exciting alternative to the usual Schezuan or soya sauce based stir-fries, try this sweet and spicy Stir-Fried Rice i ....
23 Dec 15
Spicy Stir Fry Noodles in Schezuan Sauce by Tarla Dalal
Think of any veggie that appears in Chinese
cuisine and you will find it in this spicy stir fry!
Made of a colourful and crunchy combination of veggies along with noodles and tangy sauces, this Spicy Stir Fry in Schezuan Sauce features a medley of flavours ....
23 Dec 15
Stir Fry Noodles in Black Sauce by Tarla Dalal
If your palate rejoices at the sight of fiery treats, then this Stir Fry Noodles in Black Sauce is just perfect for you.
, along with sliced capsicum, other veggies and bean sprouts, is perked up with a really pungent combination of sauces ....
23 Dec 15
Broccoli and Paneer in Lemon Coriander Sauce by Tarla Dalal
The all-time favourite combination of Broccoli and Paneer comes together in a totally different format here, in a base of Chinese White Sauce, perked up with coriander and lemon rind.
Chinese White Sauce, unlike the continental version, is not bland but super-flavourful. It is made of vegetable ....
23 Dec 15
Okra and Baby Corn in Chilli Hoisin Sauce by Tarla Dalal
Okra, a vegetable you’d normally associate with Indian
cuisine, finds an apt place in this Oriental delicacy.
Here, strips of ladies finger and baby corn are combined with onion and Chinese
greens to make a fiery dish flav ....
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