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Stir-fry recipes


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Recipe# 298
19 Mar 13

 
Clear Soup with Mushrooms, Spinach and Sesame Seeds by Tarla Dalal
A light hot soup for spinach lovers.
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Recipe# 22657
01 Jan 1999

 
Cooked Long Grained Rice 
by Tarla Dalal
No reviews
Cooked long-grained rice is the foundation for many a successful dish include fried rice and pulao. While some dishes can do with ‘everyday’ rice, others call for perfectly cooked long-grained rice for an appreciable outcome. So, follow these instructions to cook rice to the right consistency with s ....
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Recipe# 317
14 Mar 14

 
Corn and Bean Sprouts ( Chinese Cooking ) by Tarla Dalal
No reviews
A typically oriental combination of bean sprouts and corn in a garlicky tomato base. Corn and bean sprouts can be served as a table-top accompaniment to almost any chinese preparation, be it a noodle, soup or rice preparation. It may also be used in making other dishes.
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Recipe# 22690
01 Jan 1999

 
Crispy Lotus Stem Honey Chilli 
by Tarla Dalal
No reviews
Though traditionally associated with Sindhi cuisine, crisply fried lotus stems with honey, can be made into a great Chinese stir-fry too!
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Recipe# 22544
01 Jul 05

 
Crispy Rice Noodle Salad 
by Tarla Dalal
No reviews
Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.
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Recipe# 22682
01 Jan 1999

 
French Bean and Corn Stir Fry 
by Tarla Dalal
No reviews
Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish.
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Recipe# 2591
25 Jun 13

 
Fried Rice by Tarla Dalal
Served with a cup of sauce, fried rice is a wholesome one-dish meal that is liked by children as much as elders. Once you have cooked rice and chopped veggies ready, it is also very easy to make. Just take care to sauté the vegetables swiftly on a high flame to retain their colour and crispness.
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Recipe# 4138
19 Mar 13

 
Garlicky Spinach by Tarla Dalal
A quick and simple recipe, where the spinach and other ingredients are tossed together to give that bitter, sweet and spicy flavor.
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Recipe# 4155
01 Jan 1999

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Hakka Noodles ( Easy Chinese Cooking ) by Tarla Dalal
No reviews
An all time favourite! noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated chinese dish gets its name from the chinese province of hakka. Restaurants in india do not add as much chilli as mentioned in this recipe, but we have stayed w ....
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Recipe# 7576
01 Jan 1999

 
Hakka Rice Noodles by Tarla Dalal
No reviews
Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.
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Recipe# 22675
01 Jan 1999

 
Kabuli Chana Stir-Fry by Tarla Dalal
No reviews
A spicy stir-fry version of the famed chana masala.
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Recipe# 4769
01 Jan 1999

 
Kapi Cho Paneer by Tarla Dalal
No reviews
The pungent nature of typical Oriental ingredients such as garlic, green chillies, ginger, soya, chilli and tomato sauces, go very well with the humble paneer, which cooperates well and absorbs all these flavours.
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Recipe# 7452
01 Jan 1999

 
Karela Stir-fry by Tarla Dalal
No reviews
Karelas are very diabetes-friendly, containing a high plant insulin dose that acts like human insulin in the body and help control blood sugar levels.
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Recipe# 22667
01 Jan 1999

 
Kashmiri Fruit Stir-Fry Rice 
by Tarla Dalal
No reviews
A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.
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