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Cooked Rice Idli by Tarla Dalal
These super-soft idlis are made with a combination of readymade rice rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is sure ....
26 May 15
Sweet Idli by Tarla Dalal
Here’s an innovative twist to one of south India’s most traditional recipes! In this unique Sweet Idli recipe, the idli batter is layered with a pooran of moong, coconut and jaggery flavoured mildly with cardamom powder. Once steamed, this gives rise to soft, fluffy idlis with a pleasantly-sweet stu ....
02 May 15
Idli by Tarla Dalal
‘Fluffy as cotton balls, white as the moon’ - every south Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily affair i ....
01 May 15
Kanchipuram Idlis ( Idlis and Dosas) by Tarla Dalal
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu. It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tasty Ka ....
08 Apr 15
Tameta Muthia Nu Shaak by Tarla Dalal
A traditional treat from the kitchens of Gujarat, the Tameta Muthia Nu Shaak will amaze you with its fenugreek flavoured muthias in a tangy tomato base. While the original recipe calls for oodles of oil, we have managed to recreate the same magic without any oil! The muthias are steamed, yet have a ....
07 Apr 15
Quick Rava Idlis by Tarla Dalal
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!
06 Apr 15
Healthy Kofta Kadhi by Tarla Dalal
Mouth-watering steamed koftas with sprouts and greens can turn the simple Gujarati kadhi into a low cholesterol, heart-friendly treat. A tempering of cumin, mustard and fenugreek seeds lends an irresistible aroma to this Healthy Kofta Kadhi while the use of low-fat curds gives it a perfectly authent ....
20 Mar 15
Bajre ki Idlis by sbhatter05
A karnataka cuisine with bajra and rice combination.
28 Feb 15
Vegetable Dumplings ( Chinese Recipes) by Tarla Dalal
Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly.
24 Feb 15
Palak and Doodhi Muthia by Tarla Dalal
Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with indian masalas. Rice makes the muthias soft and besan helps in binding.
20 Feb 15
Moong Dal Idlis by Tarla Dalal
South Indian snacks, while mostly nutritious, are not always suitable for those with high blood sugar. This diabetes-friendly version of Idli replaces rice with wholesome moong dal and vegetables. Relish this popular snack with sizzling hot sambhar or Healthy Coconut Chutney.
28 Jan 15
Poha Idli by Tarla Dalal
Super soft idlis made with a combination of broken and beaten rice, the Poha Idli is also relatively convenient to make compared to the traditional idli because idli rawa is used instead of whole idli rice. This helps you make the batter quicker and also ensures a perfect consistency, without having ....
24 Jan 15
Vermicelli Nut Idli by Tarla Dalal
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
21 Jan 15
Dhokla Simla Mirch ( Roz ka Khana ) by Tarla Dalal
Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to earn you laurels. Deseeded capsicums are loaded with khaman dhokla batter and steamed till the fluffy dhokla rises to fill the crunchy vegetable. An aromatic tempering of sesame seeds and other ingredients is ....
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