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121

Steam recipes


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Recipe# 12221
07 Jul 01

 
Dhokla By sgambhir by sgambhir
No reviews
The Gujarati steamed lentil cake recipe, dhokla is a popular dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing gujarati delicacy khatta dhokla and other snack recipes at tarladalal.com
Recipe# 10020
29 Nov 01

 
Dhokla By tiwari_anuja 
by tiwari_anuja
No reviews
Make the traditional Gujarati Dhokla with this easy recipe at tarladalal.com. The soft, spongy and delicious gram flour based dhokla are best paired with a coriander chutney and garnished with grated coconut and fried curry leaves.
Recipe# 11518
23 Jan 01

 
Dhokla By vinodsharma by vinodsharma
No reviews
Get ready to enjoy the popular Gujarati snack, dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy abd delicious dhokla recipe is not only soft and easy to prepare but also healthy.
Recipe# 11927
02 Jun 01

 
Dhokla Delight by lakme
No reviews
Dhokla delight is a delicious and traditional way of preparing Gujarati snack dhokla. The besan is mixed with sour curds and the batter is steamed. The steamed gram flour dhokla are cut into small squares and tempered with chillies, mustard seeds, curry leaves and grated coconut.
Recipe# 12647
15 Jun 01

 
Dhokla Layered Cake by Foodie #18837
No reviews
1.this dish is ideal for a chat party and is very innovative.
2.the chutneys can be prepared in advanced so this saves time.
3.boondis could also be used instead of bhujias.
4.to make it look more appealing, tomato Bhujia and spinach Bhujia ( available in market )could also be used.
Recipe# 11626
28 Dec 10

 
Dhokla Upma by niche4
No reviews
Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.
Recipe# 15164
27 Dec 03

 
Dhokla(khaman) by sumagandlur
No reviews
Dhokla Khaman) is a Gujarati snack recipe of creating steamed savory cakes from a batter comprising buttermilk, salt and gram flour. The khaman dhokla are enjoyed straight out of the steamer and with a tempering of mustard seeds and slit chillies. Sprinkle grated coconut as garnish to add taste to ....
Recipe# 39041
05 Dec 13

 
Fara by damyantiben
No reviews
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed. This traditional Indian recipe is cooked like the traditional ravioli of Italy.
Recipe# 15650
28 Apr 04

 
Green Tandarjo Muthia and Tomato Curry by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe# 14943
27 Dec 03

 
Gujrati Nylon Dhokla by sumagandlur
No reviews
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
Recipe# 14058
16 Oct 02

 
Instant Dhokla By chantani 
by chantani
No reviews
Prepare Instant dhokla in minutes in a microwave and enjoy with coconut gratings a garnish.
Recipe# 15349
12 Jul 04

 
Instant Dhokla By kavitakj 
by kavitakj
No reviews
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
Recipe# 10452
20 Aug 02

 
Instant Dhokla By rita kumar 
by Rita Kumar
No reviews
Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.
Recipe# 14534
17 Nov 01

 
Instant Khaman Dhokla by devindra
No reviews
Instant khaman dhokla is a popular low cal and nutritious Gujarati snack recipe which is steamed and relished with coriander chutney. The instant dhokla batter is made by mixing together besanor gram flour with salt, sugar, citric acid and water. The batter is then steamed, cut into squares and temp ....
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