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Saute recipes


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Recipe# 33147
20 Jul 15

 
Cabbage Jowar Muthias ( Know Your Flours ) by Tarla Dalal
Jowar is an ancient grain valued for its wholesomeness and unique health benefits. It also has an interesting, rustic flavour that is sure to go down well with everybody, especially when prepared interestingly. Here, we have prepared the famous Gujarati snack, muthia, using jowar flour along with ot ....
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Recipe# 32869
17 Jul 15

 
Doodhi Pachadi / Spicy Doodhi Raita by Tarla Dalal
Pachadis are the south Indian equivalent of raita, and commonly there are two types of this accompaniment. The ones made with colocassia as the base are usually spicy, while the ones made with curds as the base are are normally bland. However, here is a unique ....
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Recipe# 32871
17 Jul 15

 
Coconut Pachadi / Coconut Raita 
by Tarla Dalal
Well, if you like dips and raitas, check out their South Indian equivalent – the refreshing raitas! Made by combining thick curds with veggies or other ingredients, the highlight of any pachadi is the traditional tempering, which adds an irresistible aroma t ....
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Recipe# 33297
26 Jun 15

 
Shakarkand Ka Halwa ( Faraal Recipe) by Tarla Dalal
No reviews
An irresistibly sweet dish made from a sweet ingredient! Try this unique halwa made using sweet potatoes, flavoured with cardamom powder and saffron, and enriched with nuts to keep your energy levels high. Make sure you sauté the sweet potatoes for the recommended time, so that the raw smell goes of ....
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Recipe# 37306
24 Jun 15

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Carrot and Spinach Soup Or How To Make Gajar Palak Soup Recipe by Tarla Dalal
No reviews
Picture a basketful of carrots and spinach. How vibrantly colourful it looks! Indeed, this sumptuous soup reflects the same freshness. The complementary flavours of carrots and spinach, perked up further with ingredients like onions and pepper make this soup a great hit. The method of adding some of ....
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Recipe# 33327
22 Jun 15

 
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
Recipe# 39975
18 Jun 15

 
Sesame Seeds Rice by Shailaja Reddy
No reviews
Sesame Seeds Rice, a simple, delicious crunchy and nutty rice features a wonderful balance of flavours. Tamarind gives it a perfect tang, while the green chillies in the tempering gives it the perfect spice.
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Recipe# 33089
10 Jun 15

 
Protein Cup Cakes by Tarla Dalal
No reviews
Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
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Recipe# 32912
09 Jun 15

 
Kadala Curry by Tarla Dalal
Spicy and tongue-tickling, this Kadala Curry is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy aappam! This sumptuous curry features cooked kala chana pepped up with a coconut-based masala that has a strong flavour of coria ....
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Recipe# 4830
03 Jun 15

 
Mushroom and Coriander Subzi 
by Tarla Dalal
Dhania is a great match for mushrooms! It really perks up the flavour and complements its colour too, making the dish visually and gastronomically appealing. The excitement is multiplied, thanks to a spicy paste of onions and cauliflower, which works well along with fenugreek leaves and garam masala ....
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Recipe# 33087
03 Jun 15

 
Baby Corn and Capsicum Rice 
by Tarla Dalal
The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tang ....
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Recipe# 3502
03 Jun 15

 
Khumbh Hara Dhania by Tarla Dalal
Mushrooms are called khumb in hindi. They are mildly flavoured vegetables that absorb other flavours beautifully to make a tempting dish each time. Whether it is with tomatoes and oregano or spinach, onions and garlic, they make a delectable dish in all combinations. Khumbh Hara Dhania is mildly fla ....
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Recipe# 1733
16 May 15

 
Dhania ki Subzi by Tarla Dalal
Even when you have not had time to go to the market, the chances of having a bunch of coriander in your refrigerator is very high, because it is a very commonly used ingredient. So, here is a whacky subzi that you can prepare with this everyday herb. While the use of coriander gives it a zesty, herb ....
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Recipe# 1740
14 May 15

 
Danyachi Usal by Tarla Dalal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack. Ready within 10 minutes, this satiating dish is also easy to prepare. Just make sure yo ....
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