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Saute recipes


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Recipe# 33398
18 Oct 14

 
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
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Recipe# 36075
10 Oct 14

 
Creamy Cherry Tomatoes and Olives 
by Tarla Dalal
No reviews
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t the very vision appetizing? Now, add to that a very creamy and cheesy sauce, and you cannot stay put for a minute longer. Off to the kitchen, on with the apron, ready to cook up lip-smacking Cream ....
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Recipe# 2101
08 Oct 14

 
Mixed Vegetable Topping On Salted Biscuits by Tarla Dalal
Can you imagine biscuits that taste as exciting as any of our desi delicacies like cutlets or pav bhaji? Well, here is a creation that will just about fulfill that dream! Salted biscuits with a topping of tomatoes, onions and mixed vegetables sautéed in butter and perked up with tomato ketchup and c ....
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Recipe# 39050
07 Oct 14

 
Caramelized Bananas by Tarla Dalal
You just can’t believe it’s the humble banana that has bloomed into such a wonderful delicacy! Bananas cooked with melted sugar and laced with cinnamon powder, Caramelized Bananas is a perfect dessert for a cold winter’s day. Remember to make it fresh and eat it warm so that it does not lose the per ....
Recipe# 39696
07 Oct 14

 
Brain Boosting Halwa by Madhumalti
No reviews
A super delicious halwa.
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Recipe# 285
04 Oct 14

 
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
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Recipe# 22568
29 Sep 14

 
Malaysian Noodles ( Noodles) 
by Tarla Dalal
No reviews
An aesthetic presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. What more can one ask for!
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Recipe# 32889
25 Sep 14

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Tomato Rice( South Indian Recipes ) by Tarla Dalal
No reviews
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
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Recipe# 33301
23 Sep 14

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Khaman Kakdi ( Faraal Recipe) 
by Tarla Dalal
No reviews
An accompaniment can make or break a meal. A well-planned accompaniment can make even a simple meal glow. Here is something to go with your meals on fasting days.
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Recipe# 32913
18 Sep 14

 
Pumpkin Kootu by Tarla Dalal
No reviews
This is a gravy-like dish made using pumpkins and dal. Other vegetables like chow-chow, snake-gourd, cabbage, carrots etc can also be cooked this way. Normally, a traditional south indian meal will definitely include one dry curry and one kootu.
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Recipe# 32855
17 Sep 14

 
Yam Poriyal by Tarla Dalal
No reviews
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
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Recipe# 3883
17 Sep 14

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Masala Chawli by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
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Recipe# 32850
17 Sep 14

 
Plantain Errisery ( How To Make Plantain Errisery ) by Tarla Dalal
No reviews
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of india. This dish, made using the plantain, is very easy to make and is a wonderful accompaniment to steamed rice and dal.
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Recipe# 33074
04 Sep 14

 
Fried Wontons by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
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