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Fettuccine with Baby Corn and Walnuts by Tarla Dalal
Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to cook it up.
Perfectly-cooked fettuccine pasta is teamed up with scrumptious baby corn and walnuts, which have wonderfully complementary textures and flavours. This is further supported ....
Corn and Paneer Bhaji by Tarla Dalal
If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?
Oondhiya ( Pressure Cooker ) by Tarla Dalal
A classic Gujarati
recipe, Oondhiya, with its exciting mix of veggies and spices, has withstood the test of time and become a hot favourite with many generations of Indians across the world.
A colourful combination of vegetables and fenugreek-flavoured dum ....
30 Oct 15
Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
17 Oct 15
Peppered Mushrooms, Paneer and Cashew by Tarla Dalal
A delicacy from Thai
cuisine, Peppered Mushrooms, Paneer and Cashew is more than what the name suggests! Although pepper does give this dish its characteristic flavour, other ingredients like ginger and garlic, sliced onions and capsicums, soy and chilli sauces play ....
09 Oct 15
Burmese Khowsuey by Tarla Dalal
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal ....
07 Oct 15
Makhani Sauce by Tarla Dalal
Makhani gravy is perfectly complemented by the earthy spices and herbs, which are in turn mellowed with fresh cream.
06 Oct 15
Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
20 Sep 15
Singapore Rice Noodles ( Noodles) by Tarla Dalal
Perfectly cooked Noodles
are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients.
This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
19 Sep 15
Pineapple Bean Sprouts and Veggie Stir-fry by Tarla Dalal
are exhilarating. They have a peppy crunch and perky flavours that rev up your taste buds!
This tasty Pineapple, Bean Sprouts and Veggie Stir-Fry is no different. It is not only tangy and tongue-tickling but also a visual delight.
It h ....
11 Sep 15
Whole Rice Khichu by Tarla Dalal
Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and spice powders like sambhar powder. It is enjoyed hot, when its texture is gooey and soft. Here, we recreate the same recipe with whole rice. Whole Rice Khichu has the same comforting texture, and is ....
09 Sep 15
Spinach and Corn Crackers by Tarla Dalal
Spinach and Corn Crackers is a snack that moms and kids will love equally. Crisp crackers are topped with two super creamy sauces, one featuring sweet corn and the other spinach. The sauces are flavoured appropriately and bound together with plain flour and milk, to get a nice, gooey consistency tha ....
08 Sep 15
07 Sep 15
French Beans with Garlic by Tarla Dalal
Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible to create a true tongue tickler with minimal ingredients and an extremely simple procedure.
Just juicy French beans and pungent garlic held together with cornflour and perked up with so ....
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