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Saute recipes


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Recipe# 32821
01 Jan 1999

 
Vaal Ki Usal ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to this usal, which is made using vaal.
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Recipe# 32693
01 Jan 1999

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Vada Pav ( Mumbai Roadside Recipes) by Tarla Dalal
Aptly called the poor man’s burger! deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just rs 5 to rs 10. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopp ....
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Recipe# 35788
29 Dec 14

 
Vagharela Bhaat ( Gujarati Recipe) 
by Tarla Dalal
No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.
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Recipe# 32822
01 Jan 1999

 
Val Dal Khichdi ( Know Your Dals and Pulses ) by Tarla Dalal
One dish meals are quite a rage in this fast-paced world where one has very little time to spend in the kitchen! here is an easy-to-make and healthy one dish meal using vaal dal.
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Recipe# 3509
09 Dec 13

 
Varagu Upma by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
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Recipe# 33434
01 Jan 1999

 
Veg Fried Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg fried rice, this is one dish that needs no introduction, and indeed it finds a place in every menu – from the street-side to five-star eateries! cooked rice combined with neatly cut juliennes of veggies and tossed in soya sauce. Since it’s a little on the blander side, you can aptly serve with c ....
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Recipe# 5270
04 Dec 13

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Vegetable and Bean Soup 
by Tarla Dalal
An appetising combination of fresh veggies and protein-rich beans cooked in olive oil, which contains a blood cholesterol-lowering substance called 'squalene'. Antioxidants like 'quercetin' and 'selenium' found in onions protect the heart from free radical damage.
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Recipe# 33343
01 Jan 1999

 
Vegetable Barley Soup ( Pressure Cooker ) by Tarla Dalal
No reviews
Vegetable barley soup, though not used in everyday cooking, barley is a great source of protein, iron and fibre and tastes good too, if cooked with flavourful ingredients as i have done in this broth. Pressure cooking retains these valuable nutrients. Add freshly squeezed lemon juice towards the en ....
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Recipe# 1397
12 May 10

 
Vegetable Florentine ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Vegetable florentine, this double-layered continental delicacy serves well as a wholesome and delicious one meal dinner. A medley of boiled vegetables mixed with specially created low-calorie white sauce is layered with delectable spinach sauce to make a visually-appealing treat that not only whets ....
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Recipe# 33064
01 Jan 1999

 
Vegetable Fried Rice ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Vegetable fried rice, this yummy colorful fried rice is perfect for kiddie tiffins – no spillage and just the right balance of nutrients from veggies and sprouts.
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Recipe# 33122
01 Jan 1999

 
Vegetable Honk Kong Style ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetable hong kong style food is essentially from the cantonese regions of china. Cantonese food is known for the care that is taken even to prepare simple peasant food. This care is evident when you sample this vegetable gravy cooked in hong kong street food style!the vegetables are cooked vegetab ....
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Recipe# 38075
01 Jan 1999

 
Vegetable Kolhapuri ( Popular Restaurant Gravies) by Tarla Dalal
This dish gets its name from the region it hails from. Here is a vegetarian counterpart of the very popular “mutton kolhapuri. The typical “veegtable kolhapuri”is popular in all high end joints these days. Now let’s make it at home itself.
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Recipe# 316
17 Jul 14

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Vegetable Manchurian ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya ....
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Recipe# 4137
16 Jul 14

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Vegetable Manchurian ( Easy Chinese Recipe ) by Tarla Dalal
This ever popular chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, do not let mundane things like the weighing scale bother you! just dig into these deep fried delights and enjoy!
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