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Saute recipes


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Recipe# 32917
01 Jan 1999

 
Yam Kalan by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport the ....
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Recipe# 32855
17 Sep 14

 
Yam Poriyal by Tarla Dalal
No reviews
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
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Recipe# 33143
23 Apr 10

 
Zunka ( Know Your Flours ) 
by Tarla Dalal
No reviews
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal!
Recipe# 36304
07 Mar 12

 
Aloo Tamatar ki Subzi 
by Rehana Khambaty
No reviews
A delicious tangy zero oil subzi recipe!
Recipe# 39696
07 Oct 14

 
Brain Boosting Halwa by Madhumalti
No reviews
A super delicious halwa.
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Recipe# 39091
07 Jan 14

 
Broccoli Paneer Sabzi by gati nupur
No reviews
A delicious combination of healthy broccoli and paneer made into a flavourful vegetable.
Recipe# 31362
27 Aug 11

 
Carrot Cucumber Curd Rice 
by Foodie#386436
No reviews
A south indian recipe. . . Made with a difference by adding cucumber and carrots!
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Recipe# 39048
08 Dec 13

 
Carrot Garlic Masala Rice 
by me and my style
No reviews
Wow.... this was a special simple rice that I prepared for my husband today morning... It came out well .... the rice with lightly sweet and garlicky taste, nice.
Recipe# 13929
21 Aug 11

 
Carrot Kosambari by soumyarun
No reviews
Carrot kosambari is a salad recipe with grated carrots tossed with lime juice, salt and pepper powder.
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Recipe# 36620
16 May 12

 
Cashew Nut and Tomato Chutney 
by Pari_ Vasisht
No reviews
An unusual chutney with mild flavors. It goes well with dosa and idli.
Recipe# 39741
17 Oct 14

 
Chettinad Fried Chutney 
by Foodie #620623
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe# 36618
14 May 12

 
Coconut Milk Briyani by sush neyveli
No reviews
Rich and spicy rice delicacy...
Recipe# 31358
07 Mar 11

 
Crispy Jeera Aloo 
by  Jigna, jigu_mehta2003
No reviews
A delicious recipe made with a combination of spices!
Recipe# 38693
15 Aug 13

 
Delicious Kabuli Chana 
by Renu's Kitchen
No reviews
Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.
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