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Saute recipes


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Recipe# 305
01 Jan 1999

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Sesame Fingers ( Chinese Cooking ) 
by Tarla Dalal
Sesame fingers are one of the most favorite snacks in chinese cuisine. This recipe calls for sliced bread, so if you have leftover bread, this is a delicious way to use them up. Shredded veggies are used as a topping on the bread and then batter-fried. These are then cut into strips and served, henc ....
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Recipe# 2873
17 Feb 15

 
Sevaiyan Upma by Tarla Dalal
Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare ....
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Recipe# 33297
01 Mar 14

 
Shakarkand Ka Halwa ( Faraal Recipe) by Tarla Dalal
No reviews
An irresistibly sweet dish made from a sweet ingredient! try this unique halwa recipe made using sweet potatoes, flavoured with cardamom powder and saffron, and enriched with nuts to keep your energy levels high.
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Recipe# 33337
15 Jan 15

 
Sindhi Kadhi ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! a melange of veggies coated with besan and cooked to perfection in the pressure cooker.
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Recipe# 4157
18 Jul 13

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Singapore Rice Noodles ( Easy Chinese Cooking) by Tarla Dalal
No reviews
This chinese dish has subtle flavours that are not native to china but have influences of singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with asian flavourings like c ....
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Recipe# 33784
18 Nov 11

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Singapore Rice Noodles ( Diabetic Recipe ) by Tarla Dalal
No reviews
No chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to chinese cuisine what pasta is to an italian meal! i suggest you use rice noodles instead of refined flour (maida) ones which lack fibre and other nutrients. However, to enhance the health quoti ....
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Recipe# 36817
11 Jul 12

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Singapore Rice Noodles ( Noodles ) 
by Tarla Dalal
No reviews
These are very easy to make, colourful and spicy. . They taste great when made just before serving. . A truly mouth watering noodle recipe. . . Worth a try !
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Recipe# 37213
05 Jul 14

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Sizzling Mushrooms by Tarla Dalal
No reviews
A treat for all mushroom lovers! slices of bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with chilli flakes. . . What more can one ask for! oregano imparts an italian touch to this snack, which has been sautéed in a non-stick pan to cut down on the oil used ....
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Recipe# 35028
17 Nov 10

 
Sizzling Pineapple Satay ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
Juicy pineapple pieces are sizzled with simple spices and sautéed to result in a very peppy satay that is also healthy. Moreover, pineapple is a fruit found almost throughout the year, so this dish can be relished any time. Serve immediately to prevent them from becoming watery.
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Recipe# 39164
05 Jul 14

 
South Indian Tava Rice by Tarla Dalal
No reviews
Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought about by the simple tempering and peanut-sesame powder. The peanut-sesame powder is actually such an effective enhancer that the aroma is sure to waft out of the kitchen as you toss the south indian tava ....
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Recipe# 3084
24 May 14

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Soya and Vegetable Pulao ( Baby and Toddler Recipe) by Tarla Dalal
A vegetarian diet is deficient in vitamin B12 and protein and soya is the vegetarian food source that is rich in this vitamin and protein. This nourishing pulao has a lot of flavours that will probably be new to your baby. Serve it with curds or dal to mellow down the flavours so that she can adjust ....
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Recipe# 33478
01 Jan 1900

 
Soya Bhurji ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Soya bhurji, soya served in a different style. Garlic paste adds its flavour and enhances the taste of the otherwise bland nutrela. This subzi is a protein-rich potion; protein is required for the growth and maintenance of immune cells whereas iron builds up hemoglobin. I have made it in only 2 tsp ....
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Recipe# 3098
01 Jan 1999

 
Soya ki Subzi ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
This mildly spiced and nutritious subzi will make an excellent accompaniment for rotis and parathas. Soya is "the king of beans" as it is a valuable source of energy, proteins, calcium, iron and fibre, all of which are extremely important for your child's healthy growth. Vegetables like tomato, caps ....
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Recipe# 5296
30 Aug 12

 
Soya Mutter Pulao ( Low Cholesterol Recipe) by Tarla Dalal
No reviews
Nutritious soya nuggets add a full-bodied flavour to this pulao. Soyabean and green peas, both functional foods, play a major role in reducing bad cholesterol (ldl) and increasing good cholesterol (hdl) levels in our body.
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