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Saute recipes


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Recipe# 2101
08 Oct 14

 
Mixed Vegetable Topping On Salted Biscuits by Tarla Dalal
Can you imagine biscuits that taste as exciting as any of our desi delicacies like cutlets or pav bhaji? Well, here is a creation that will just about fulfill that dream! Salted biscuits with a topping of tomatoes, onions and mixed vegetables sautéed in butter and perked up with tomato ketchup and c ....
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Recipe# 33121
01 Jan 1999

 
Mixed Vegetables In Black Bean Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean sauce is readily available in leading supermarkets. All you need to do is cook all the chopped vegetables together with this yummy sauce, corn flour, garlic and fresh spring onions. And voila, your m ....
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Recipe# 33079
01 Jan 1999

 
Money Bags ( Chinese Cooking ) 
by Tarla Dalal
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you ....
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Recipe# 32794
01 Jan 1900

 
Mooli ki Sukhi Subzi ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Normally, we end up using only the radish whites and throw away the greens which are very nutritious! here’s a way to boost your iron levels using these greens.
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Recipe# 32795
01 Jan 1900

 
Mooli Muthia ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
These steamed radish dumplings are an excellent source of calcium, vitamin a and c and fibre! this recipe is a delicious way to include this much-ignored vegetable in your diet.
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Recipe# 33312
01 Jan 1900

 
Moong Dal Handvo ( Non- Fried Snacks ) by Tarla Dalal
Moong dal handvo is a popular savoury cake among the natives of gujarat. Here, we have replaced rice with lentils in order to enhance the recipe's protein content. Rawa adds crunch and makes the handvo crisper. Cut it into pieces after cooling slighty, as it will be soft inside and you will not get ....
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Recipe# 631
01 Jan 1999

 
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
No reviews
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
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Recipe# 1390
24 Dec 13

 
Moong Misal (low Calorie Healthy Cooking) by Tarla Dalal
No reviews
A maharashtrian snack made healthy. . . The healthy meetha chutney imparts a tangy and sweet flavour with tomatoes, onions added with moong and curds. The recipe combines the proteins of moong beans and a dairy product so as to make the proteins complete.
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Recipe# 33481
26 Feb 14

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Moong Osaman ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Moong osaman, this tangy and light soup works best for detoxification. Moong is easily digestible and this soup contains no spices and little oil. It just has a mild flavouring of curry leaves and lemon juice etc.
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Recipe# 32915
01 Jan 1900

 
More Kuzhambu by Tarla Dalal
No reviews
This is the south indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc.
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Recipe# 730
01 Jan 1999

 
Mushroom and Spinach Nests 
by Tarla Dalal
Mushroom caps filled with spinach stuffing make novel cocktail snacks.
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Recipe# 1426
12 Apr 10

 
Mushroom and Tomato Snack ( Low Calorie Healthy Cooking ) by Tarla Dalal
Mushroom and tomato snack, a treat for all mushroom lovers! slices of bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with paprika. . . What more can one ask for! oregano imparts an italian touch to this snack, which has been sautéed in a non-stick pan to cut ....
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Recipe# 1741
01 Jan 1999

 
Mushroom Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Yearning for a desi-style mushroom preparation? here you go! mushroom curry is a completely indian preparation of mushrooms in a tangy, garam masala flavoured curd base.
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Recipe# 32669
23 Jun 14

 
Mushroom Schezuan Wrap ( Wraps and Rolls) by Tarla Dalal
Fiery, exotic, perfect for a rainy day! the versatile mushroom has been prepared in an oriental style by combining it with tasty schezuan sauce. Schezuan sauce along with ginger-garlic paste and spring onions in the stuffing contributes to the sizzling character of this wrap.
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