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576

Saute recipes


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Recipe# 33101
01 Jan 1999

 
Kaju Kopra Sheera ( Tiffin Treats for Kids ) by Tarla Dalal
Kaju kopra sheera, just got more tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes…pack with another big snack and keep the energy levels going.
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Recipe# 33444
01 Jan 1999

 
Kanda Pohe ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Maharashtrians would feel lost without poha! beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves, this is served aesthetically with tiny wedges of lemon. If you are in a rush, you can just grab a readily available parcel of poha and have it later in t ....
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Recipe# 32876
21 Dec 14

 
Karivepilai Podi by Tarla Dalal
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even upma. Do not forget to add the tamarind, as that mild tang is necessary to enhance the flavour of the Karivep ....
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Recipe# 33269
01 Jan 1999

 
Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsaan (savoury accompaniment) in the lunch or dinner menu. We made it in a ....
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Recipe# 33301
23 Sep 14

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Khaman Kakdi ( Faraal Recipe) 
by Tarla Dalal
No reviews
An accompaniment can make or break a meal. A well-planned accompaniment can make even a simple meal glow. Here is something to go with your meals on fasting days.
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Recipe# 32791
01 Jan 1999

 
Khatta Makai Palak ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes,koftas,dumplings etc. To make various gravy dishes.
Recipe# 2435
01 Jan 1999

 
Khowsuey by Tarla Dalal
No reviews
The vegetarian version of the delicious Burmese bhel-a meal by itself.
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Recipe# 4830
22 Apr 13

 
Khumb Hara Dhania by Tarla Dalal
Easy to make and fun to eat. Milk, curds and coriander all together wind up to make this recipe a good source of calcium.
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Recipe# 32614
01 Jan 1999

 
Khumbh Curry Wrap (wraps and Rolls) by Tarla Dalal
No reviews
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry powder and kasuri methi. Succulent mushrooms when rolled up with onions and carrots makes this a heavenly treat. What’s more! it is totally healthy and light on calories.
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Recipe# 3502
01 Jan 1999

 
Khumbh Hara Dhania by Tarla Dalal
No reviews
Mushrooms are called khumb in hindi. They are mildly flavoured vegetables that absorb other flavours beautifully to make a tempting dish each time. Whether it is with tomatoes and oregano or spinach, onions and garlic, they make a delectable dish in all combinations. This recipe is mildly flavoured ....
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Recipe# 35021
17 Nov 10

 
Khumbh Ke Kebab ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.
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Recipe# 35074
18 Oct 10

 
Khumbh Palak ( Iron Rich Recipe ) 
by Tarla Dalal
No reviews
Dish up this nutritious, yet delicious dish for your loved ones. Rich in vitamins, minerals and iron, and low on calories – this dish is a dieter’s delight. The tomato, spinach and mushroom make a wonderful combination. Mouth-watering!
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Recipe# 32828
01 Jan 1999

 
Kovalam Mutter ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
If you have a penchant for all things tasty and spicy, this one is for you! coconut and tomatoes combine well with peas to make an irresistible dish.
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Recipe# 32841
01 Jan 1999

 
Kulith Saar ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
A famous manglorean recipe cooked like osaman of gujarati cuisine.
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