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569

Saute recipes


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Recipe# 33269
01 Jan 1999

 
Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsaan (savoury accompaniment) in the lunch or dinner menu. We made it in a ....
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Recipe# 33301
23 Sep 14

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Khaman Kakdi ( Faraal Recipe) 
by Tarla Dalal
No reviews
An accompaniment can make or break a meal. A well-planned accompaniment can make even a simple meal glow. Here is something to go with your meals on fasting days.
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Recipe# 32791
01 Jan 1999

 
Khatta Makai Palak ( Know Your Green Leafy Vegetables ) by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes,koftas,dumplings etc. To make various gravy dishes.
Recipe# 2435
01 Jan 1999

 
Khowsuey by Tarla Dalal
No reviews
The vegetarian version of the delicious Burmese bhel-a meal by itself.
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Recipe# 4830
22 Apr 13

 
Khumb Hara Dhania by Tarla Dalal
Easy to make and fun to eat. Milk, curds and coriander all together wind up to make this recipe a good source of calcium.
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Recipe# 32614
01 Jan 1999

 
Khumbh Curry Wrap (wraps and Rolls) by Tarla Dalal
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry powder and kasuri methi. Succulent mushrooms when rolled up with onions and carrots makes this a heavenly treat. What’s more! it is totally healthy and light on calories.
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Recipe# 3502
01 Jan 1999

 
Khumbh Hara Dhania by Tarla Dalal
No reviews
Mushrooms are called khumb in hindi. They are mildly flavoured vegetables that absorb other flavours beautifully to make a tempting dish each time. Whether it is with tomatoes and oregano or spinach, onions and garlic, they make a delectable dish in all combinations. This recipe is mildly flavoured ....
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Recipe# 35021
17 Nov 10

 
Khumbh Ke Kebab ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.
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Recipe# 35074
18 Oct 10

 
Khumbh Palak ( Iron Rich Recipe ) 
by Tarla Dalal
No reviews
Dish up this nutritious, yet delicious dish for your loved ones. Rich in vitamins, minerals and iron, and low on calories – this dish is a dieter’s delight. The tomato, spinach and mushroom make a wonderful combination. Mouth-watering!
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Recipe# 32828
01 Jan 1999

 
Kovalam Mutter ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
If you have a penchant for all things tasty and spicy, this one is for you! coconut and tomatoes combine well with peas to make an irresistible dish.
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Recipe# 32841
01 Jan 1999

 
Kulith Saar ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
A famous manglorean recipe cooked like osaman of gujarati cuisine.
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Recipe# 32793
01 Jan 1999

 
Laal Math Dal Fry ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This wholesome recipe can be prepared with any or many dals as per you choice, such as masoor, tuvar, etc. Savour hot with rice and ghee.
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Recipe# 33318
01 Jan 1999

 
Lapsi Methi Muthia ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Lapsi methi muthias, these healthy muthias are sure to keep you 'full' for a long time. These are slightly more crumbly than the regular muthias because of the broken wheat, but i guarantee that you will love them. They are very different and also healthy atop that, as i have used broken wheat, met ....
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Recipe# 33251
01 Jan 1900

 
Lauki Ka Raita ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Lauki ka raita, are normally bland, as they are meant to act as a side dish for spicy main course dishes served as part of a traditional meal. However, here is a slightly spicy raita that can combine well with spicy as well as bland main course dishes. Revel in the goodness and cooling effect of doo ....
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