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Saute recipes


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Recipe# 33301
20 Feb 14

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Khaman Kakdi ( Faraal Recipe) 
by Tarla Dalal
No reviews
An accompaniment can make or break a meal. A well-planned accompaniment can make even a simple meal glow. Here is something to go with your meals on fasting days.
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Recipe# 32791
16 May 11

 
Khatta Makai Palak ( Know Your Green Leafy Vegetables ) by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes,koftas,dumplings etc. To make various gravy dishes.
Recipe# 2435
22 Feb 00

 
Khowsuey by Tarla Dalal
No reviews
The vegetarian version of the delicious Burmese bhel-a meal by itself.
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Recipe# 32614
23 Dec 13

 
Khumbh Curry Wrap (wraps and Rolls) by Tarla Dalal
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry powder and kasuri methi. Succulent mushrooms when rolled up with onions and carrots makes this a heavenly treat. What’s more! it is totally healthy and light on calories.
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Recipe# 3502
20 Aug 11

 
Khumbh Hara Dhania by Tarla Dalal
Mushrooms are called khumb in hindi. They are mildly flavoured vegetables that absorb other flavours beautifully to make a tempting dish each time. Whether it is with tomatoes and oregano or spinach, onions and garlic, they make a delectable dish in all combinations. Khumbh Hara Dhania is mildly fla ....
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Recipe# 35021
17 Nov 10

 
Khumbh Ke Kebab ( Healthy Starter Recipe ) by Tarla Dalal
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.
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Recipe# 32828
16 May 11

 
Kovalam Mutter ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
If you have a penchant for all things tasty and spicy, this one is for you! coconut and tomatoes combine well with peas to make an irresistible dish.
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Recipe# 32841
16 May 11

 
Kulith Saar ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
A famous manglorean recipe cooked like osaman of gujarati cuisine.
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Recipe# 32793
16 May 11

 
Laal Math Dal Fry ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This wholesome recipe can be prepared with any or many dals as per you choice, such as masoor, tuvar, etc. Savour hot with rice and ghee.
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Recipe# 32792
16 May 11

 
Laal Math Ka Saag ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
A nutrient-rich, quick and versatile subzi that can be had with chapattis as well as rice. You can add garlic to the tempering for added flavour.
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Recipe# 33318
16 May 10

 
Lapsi Methi Muthia ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Lapsi methi muthias, these healthy muthias are sure to keep you 'full' for a long time. These are slightly more crumbly than the regular muthias because of the broken wheat, but i guarantee that you will love them. They are very different and also healthy atop that, as i have used broken wheat, met ....
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Recipe# 4622
25 Jun 14

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Lemon and Coriander Soup ( Vitamin C Rich) by Tarla Dalal
The best way to live a fit and happy life despite this daily inconvenience, is to boost your natural immunity, and including vitamin C rich foods in your diet is one way of achieving this. That’s all the more reason to enjoy this delicious Lemon and Coriander Soup made with vitamin C rich ingredient ....
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Recipe# 32881
20 Aug 13

 
Lemon Pickle ( South Indian Recipes ) by Tarla Dalal
No reviews
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most resaurants down south serve lime pickle along with the 'meals', as the lemon is easy to procure and pickle,as well as liked by almost everybody.
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Recipe# 32891
20 Aug 13

  This recipe has an associated video
Lemon Rice ( South Indian Recipes ) by Tarla Dalal
A hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern india! lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy.
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