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Saute recipes


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Recipe# 32881
01 Jan 1999

 
Lemon Pickle ( South Indian Recipes ) by Tarla Dalal
No reviews
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most resaurants down south serve lime pickle along with the 'meals', as the lemon is easy to procure and pickle,as well as liked by almost everybody.
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Recipe# 32891
01 Jan 1999

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Lemon Rice ( South Indian Recipes ) by Tarla Dalal
A hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern india! lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy.
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Recipe# 3530
01 Jan 1999

 
Lentil and Vegetable Broth 
by Tarla Dalal
No reviews
A thick and creamy soup that's satiating and will also pamper your taste buds. The dal, tomatoes and onion based stock lends a creamy texture and the sautéed vegetables add that necessary crunch. Feel free to choose any fresh vegetables of your choice if cabbage or spinach are not your favourites. ....
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Recipe# 32988
10 Apr 10

 
Lentil and Vegetable Broth ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Lentil and vegetable broth, a healthful soup featuring the nutritious combination of spinach, cabbage, onions, tomatoes and lentil, this is great way to ensure overall good health. The veggies are rich in protein and antioxidants, which raise our body’s defences against diseases. I’ve retained the f ....
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Recipe# 32606
01 Jan 1999

 
Lettuce Wraps (100 Calorie Snacks) 
by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, spicy dry red chillies and zesty soya sauce in these remarkable lettuce wraps. Antioxidant rich veggies add loads of health as well.
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Recipe# 3562
01 Jan 1999

 
Low Cal Chivda by Tarla Dalal
A delectable snack made with flaked rice seasoned with a right blend of spices. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This chivda can be stored in an air-tight container for several days. This guilt-free chivda is a good option for a mid-morning or a ....
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Recipe# 33369
01 Jan 1999

 
Maa Ki Dal ( Pressure Cooker ) 
by Tarla Dalal
Maa ki dal , flavoured with tangy tomatoes, curds and cream-it’s a rich feeling you can enjoy once in a while. Ensure that the beans and dal are soaked well overnight. Traditionally this dal is simmered all night long to get the unique flavour however this jiffy version is equally tasty!
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Recipe# 32843
17 Nov 14

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Macaroni Hot Pot ( Know Your Dals and Pulses ) by Tarla Dalal
A pasta treat that goes well as the perfect recipe for entertaining guest. Macaroni, a type of pasta that is combined with onions and capsicum, tossed in tomato puree and served topped with cheese is sure to win its fans.
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Recipe# 5288
29 Oct 13

 
Makai Khumb Jalfrazie by Tarla Dalal
Mushrooms and a slew of colourful vegetables combine to make an appetizing subzi that goes well with plain rotis or steaming hot rice. As always, onions work wonders at increasing hdl levels.
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Recipe# 32687
25 Jun 14

 
Makai Khumbh Jalfrazie Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! this tongue-tickling roll lets you enjoy the goodness of a punjabi subzi without piling on extra pounds. It’s a fantastic combination of capsicum, mushrooms, sweet corn, and paneer, featuring a bal ....
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Recipe# 32620
01 Jan 1999

 
Makhani Paneer Tikka Roll (wraps and Rolls) by Tarla Dalal
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy spices and herbs, which are in turn mellowed with fresh cream! in addition to the authentic makhani sauce, this wrap also features salads and mayonnaise, which impart an inte ....
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Recipe# 32777
01 Jan 1999

 
Makhani Sauce (wraps and Rolls Recipe) by Tarla Dalal
No reviews
Makhani gravy is perfectly complemented by the earthy spices and herbs, which are in turn mellowed with fresh cream.
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Recipe# 22568
02 Dec 14

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Malaysian Noodles ( Noodles) 
by Tarla Dalal
No reviews
Dominance of peanuts is what makes the Malaysian Noodles stand apart from other Oriental noodle recipes. As always, the noodles are prepared with typical ingredients like garlic, capsicum, spring onions, bean sprouts and soya sauce. However, crushed peanuts are used here as both a seasoning and a ga ....
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Recipe# 3061
01 Jan 1999

 
Malted Magic ( Baby and Toddler Recipe) by Tarla Dalal
A great combination of malted cereals and pulses that provides energy, protein and folic acid. Nachni is not a commonly used cereal which is sad because it is extremely rich in iron and calcium as compared to other cereals. You can store this mixture in an air-tight container for a couple of weeks.
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