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Pressure cook recipes


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Recipe# 4787
16 Jul 04

 
Panchratni Dal by Tarla Dalal
No reviews
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
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Recipe# 33368
01 Jan 1999

 
Panchratni Dal ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Panchratni dal, a yummy , filling dish prepared with uniform amounts of different cereals! the fennel powder is the star ingredient, imparting a characteristic flavour. Fret not even though the curds are pressure cooked; they don’t curdle or disturb the final flavour.
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Recipe# 33372
01 Nov 12

  This recipe has an associated video
Paneer Kheer ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! serve it hot right from the pressure cooker or refrigerate and serve chilled, as per your liking.
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Recipe# 1747
01 Jan 1999

  This recipe has an associated video
Paneer Pulao ( Cooking Under 10 Minutes Recipe) by Tarla Dalal
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!
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Recipe# 3866
01 Jan 1900

 
Papad Mangodi ki Subzi by Tarla Dalal
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
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Recipe# 3267
01 Jan 1999

 
Pesto Minestrone by Tarla Dalal
Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal view about minestrone. The word grew out of "minestra" which means a broth, and the one thing all minestrones tend to have in common is that they are hearty vegetable soups. The single ing ....
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Recipe# 33349
01 Jan 1999

 
Pindi Chole ( Pressure Cooker ) 
by Tarla Dalal
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be quite tedious! not any more, thanks to the pressure cooker that makes this dish so easy and fast to make.
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Recipe# 432
01 Jan 1999

 
Potato and Spring Onion Soup 
by Tarla Dalal
This soup has a slightly oriental feel about it, perhaps because of the choice of veggies like mushroom and spring onions, and flavourings like soy sauce and seasoning cubes. It is also quite filling, as potatoes are quite starchy and give the soup a sumptuous texture. Cook in a closed vessel to ret ....
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Recipe# 1722
01 Jan 1999

 
Potato and Spring Onion Soup ( Cooking Under 10 Minutes ) by Tarla Dalal
No reviews
A delicious soup made with aromatic spring onions and soothing potatoes. The addition of lemon juice along with the regular salt and pepper seasoning enhances the flavour of the potato and spring onion soup. Should you like it spicier, add a dash of capsico sauce.
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Recipe# 1723
24 May 14

 
Quick Mushroom Soup by Tarla Dalal
This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. With a tempting garnish of grated cheese, indeed the quick mushroom soup is worth a few minutes spent !
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Recipe# 1720
01 Jan 1999

 
Quick Vegetable Broth ( Cooking Under 10 Minutes ) by Tarla Dalal
Quick vegetable broth is a very comforting soup, which you can have not just when you are unwell but also when you feel the need for a quick perk-up. You can add any of your favourite vegetables to this easy-to-make soup, making it all the more appetising.
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Recipe# 4617
01 Jan 03

 
Quick Vegetable Broth ( Healthy Soups and Salads Recipe) by Tarla Dalal
Quick Vegetable Broth provides lots of energy and nutrients while also being very soothing and pleasant, so much so that it sends a warm feeling through you, relaxing your nerves as you take every spoonful. This tasty, colourful and easy-to-cook soup is a low-cal treat brimming with the goodness of ....
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Recipe# 38435
01 Jan 1999

 
Ragda by Tarla Dalal
No reviews
Ragda made from soaked and boiled white peas, tempered with mustard seeds and asafoetida, serve it as a stuffing with pani puri.
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Recipe# 22164
27 Feb 14

 
Rajasthani Dal by Tarla Dalal
Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version! chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste, more if you like it sour, else just a little.
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