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Pressure cook recipes

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Recipe# 3886
01 Jan 1900

Mooli Moong Dal by Tarla Dalal
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
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Recipe# 22324
23 Apr 15

Mooli Moong Dal ( High Blood Pressure) by Tarla Dalal
The spiky flavour of white radish and the mellow, comforting nature of moong dal complement each other beautifully in this nutrient-dense dish. As it is low in sodium, radish is an apt ingredient for those with hypertension. While the wide assortment of spices and powders used for tempering are good ....
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Recipe# 669
11 Jun 13

Moong Dal Khichdi by Tarla Dalal
The classic comfort food. Made by adding rice and moong dal together along with different spices. It is best enjoyed hot with kadhi or fresh curds.
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Recipe# 3049
01 Jan 1900

Moong Dal Khichdi ( Baby and Toddler) by Tarla Dalal
The Moong Dal Khichdi features an ideal combo of a cereal and a pulse, which is suitable for your baby once she has adapted to regular rice and dal mash. This hearty and satiating combo gives not just lots of energy but also very high quality protein essential for growing babies. A small dollo ....
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Recipe# 621
13 Nov 15

Moong Dal Khichdi ( Gujarati Recipe) by Tarla Dalal
Moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Dal and rice cooked together with peppercorns and flavoured with ghee, it is a light and healthy meal despite ....
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Recipe# 22167
01 Jan 1999

Moong Dal Sultani by Tarla Dalal
Even commonly consumed dals rock when combined intelligently with the right ingredients! Garlic and tomatoes add tang and taste to this versatile dal, which goes well with rice as well as with phulkas. Folic acid content of moong dal is an added benefit to this dal.
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Recipe# 3050
01 Jan 1900

Moong Dal Water ( Baby and Toddler ) by Tarla Dalal
This nourishing Moong Dal Water is an ideal weaning food, as its texture is similar to that of breast milk, which will make it comfortable for the child to enjoy it. The water has been strained in this recipe as babies at six months cannot digest whole cereals and pulses. A few weeks later, yo ....
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Recipe# 7436
22 Jan 15

Moong Soup by Tarla Dalal
This old-fashioned Moong Soup is sure to bring back memories of momma’s loving care. Guaranteed to rejuvenate you on a tiring day, this soothing soup is mildly flavoured with a tempering of cumin seeds and curry leaves. Chock-full of protein, iron and fibre, this variant of the traditional recipe is ....
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Recipe# 4111
01 Jan 1999

Mushroom and Vermicelli Soup 
by Tarla Dalal
An interesting combination of mushrooms and vermicelli. The dominant flavour of mushrooms is complemented with that of the bean curd and the rice vermicelli adds a contrast in texture to this simple but delicious soup.
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Recipe# 1969
21 Oct 15

Nariyalwale Chawal by Tarla Dalal
Rice and creamy coconut milk make a unique combination.
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Recipe# 3529
25 Jul 14

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Nourishing Barley Soup by Tarla Dalal
Barley is a cereal that is not usually used in everyday cooking. It is however a great source of protein, iron and fibre and tastes good too, if cooked with flavourful ingredients as I have done in this broth. The combination of masoor dal along with barley i.e. a pulse with a cereal makes this soup ....
Recipe# 759
01 Jan 1900

Nourishing Broth by Tarla Dalal
No reviews
A truly comforting drink when you are feeling low.
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Recipe# 22327
01 Jan 1999

Nourishing Khichdi by Tarla Dalal
Whole wheat adds a new dimension to everyone's favourite comfort food. Relish this nutrient-rich and wholesome khichadi with sprouts kadhi.
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Recipe# 22310
17 Dec 13

Nutritious Pumpkin Soup 
by Tarla Dalal
No reviews
Add zing to your meal with this delicious combination of pumpkin and carrots, and benefit from its bank of nutrients.
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