Bookmark and Share   
This category has been viewed 33824 times

 Cooking Method >
337

Pressure cook recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 8 9 10 11 12  ... 21 22 23 24 25 
Recipe Image
Recipe# 4057
11 May 12

 
Low Calorie Spinach Soup ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
This nourishing spinach soup is low in calories but retains all the essential nutrients. Try your culinary skills in cooking this version of spinach soup and i bet you'll be proud and glad you did it.
Recipe Image
Recipe# 33369
01 Jan 1999

 
Maa Ki Dal ( Pressure Cooker ) 
by Tarla Dalal
Maa ki dal , flavoured with tangy tomatoes, curds and cream-it’s a rich feeling you can enjoy once in a while. Ensure that the beans and dal are soaked well overnight. Traditionally this dal is simmered all night long to get the unique flavour however this jiffy version is equally tasty!
Recipe Image
Recipe# 2751
01 Jan 1999

 
Makai Ni Khichdi by Tarla Dalal
No reviews
A delicious Gujarati style snack.
Recipe Image
Recipe# 38457
01 Jan 1999

 
Malvani Vatana Usal by Tarla Dalal
No reviews
Who can say no to scrumptious usal cooked in a traditional malvani gravy! this usal goes best with steamed rice and a tall glass of sol kadhi to tone down its spiceness.
Recipe Image
Recipe# 39161
05 Jul 14

 
Masala Chana Dal by Tarla Dalal
No reviews
Chana dal is commonly used as one of the ingredients in various subzis, rice preparations and snacks. However, here is an accompaniment prepared from chana dal, spiked up with tomato pulp and onions, laced with simple spice powders. You will love the soothing flavour of this easy dal.
Recipe Image
Recipe# 3883
17 Sep 14

  This recipe has an associated video
Masala Chawli by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
Recipe Image
Recipe# 1538
01 Jan 1999

  This recipe has an associated video
Masala Dal by Tarla Dalal
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, masala dal is just the thing to have with hot rice and rotis.
Recipe Image
Recipe# 39569
19 May 04

 
Masoor Dal and Palak Khichdi 
by Tarla Dalal
No reviews
Khichdi is a wonderful, versatile Indian food. It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Pala ....
Recipe Image
Recipe# 38832
01 Jan 1999

 
Masoor Dal Water ( Baby and Toddler) by Tarla Dalal
No reviews
Strained masoor dal water is a nourishing food and an ideal one to start with as its texture is similar to that of breast milk. You can start on unstrained soups and dals after the baby is 7 months old and to make it tastier, add a tadka of ghee, jeera and turmeric powder a couple of weeks after you ....
Recipe Image
Recipe# 5708
01 Jan 1999

 
Methi Leaves Sambhar by Tarla Dalal
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious as it combines toovar dal with an assortment of vegetables. While vegetables like red pumpkin, drumsticks and bottle gourd all contribute to the nutrient content of this recipe, the bumper iron top-u ....
Recipe Image
Recipe# 3870
01 Jan 1999

 
Methi Mangodi by Tarla Dalal
Mangodis are sun-dried grape sized dumplings made from soaked and ground moong dal or sometimes from urad dal. Due to scarcity of vegetables, the ingenious Rajasthanis use different forms of pulses to whip up healthy and tasty meals. Mangodis or moong dal badis are often used to rustle up several ta ....
Recipe Image
Recipe# 4799
16 Jul 04

 
Methiche Varan by Tarla Dalal
A simple dal that you can prepare quickly and serve hot with steamed rice or rotis. Chopped methi leaves are cooked along with toovar dal. A tempering of garlic, jaggery, mustard seeds and asafetida subtly enhance the flavor of the methi leaves in dal. Soothing!
Recipe Image
Recipe# 1068
01 Jan 1999

 
Mexican Tomato Soup with Cheese balls by Tarla Dalal
No reviews
Colourful, tasty and spicy. Ideal for monsoon days.
Recipe Image
Recipe# 33352
01 Jan 1999

 
Mili Jhuli Subzi ( Pressure Cooker ) by Tarla Dalal
Mili jhuli subzi, true to its name, the all the vegetables are evenly coated with a flavoured and aromatic paste, cooked to perfection in the pressure cooker. Use vegetables of your choice and serve with hot phulkas.
Goto Page: 1 2 3 4 5  ... 8 9 10 11 12  ... 21 22 23 24 25 
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email