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28 Apr 14
Raw Mango Salad by Tarla Dalal
Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Serve it during a cozy family lunch or at a party; whatever the occasion, it will grab everybody’s attention.
01 Jan 1900
Red and Green Salad with Peanut Dressing ( Eat Well Stay Well ) by Tarla Dalal
Red and green salad with peanut dressing, a horde of ingredients make this salad a nutrient rich munch. Rich in vitamin a, c, iron and zinc, all required for healthy skin and hair growth. The peanut dressing is a must try! chose veggies of your choice to suit your palate.
26 Nov 11
Red Apple Sunset ( Party Drinks ) by Tarla Dalal
Red apple sunset, a drink that does justice to those beautifully-shaped, glittering wine glasses! serve this delicious fruit laden mocktail in your best glass with a dainty apple garnish. Blend fresh apple and sweet lime, if you don’t want to use processed juices.
26 Nov 12
Red Cabbage, Radish and Carrots In A Honey Dressing by Tarla Dalal
A colourful salad that is difficult to resist. The orange and lemon dressing adds a cooling and refreshing flavour which also increases the vitamin c content of the salad. Feel free to choose any combination of crunchy vegetables you like.
23 Mar 13
Red Paste by Tarla Dalal
A fiery-looking spice paste made with pungent ingredients like red chillies, garlic and ginger, the red paste is really not as hot as it looks because of the addition of beaten rice, which not only adds volume but also balances the strong flavours of the spices. The red paste can be used to pep up a ....
27 Aug 12
Romancing With Flowers ( Flower Arrangements) by Tarla Dalal
Make the day really special by adding a personal touch to the celebrations. Sonal panchmatia brings you a simple yet elegant method to arrange flowers that will earn you multitudes of praise and make for a beautiful memorable evening with your sweetheart. Apart from the things needed for this flower ....
23 Sep 14
Rose Barfi by Tarla Dalal
Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. This mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with ....
23 Nov 14
Rose Falooda by Tarla Dalal
The Mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in Mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice. The ever-popular Falooda that is available today at every restaurant just down the ....
20 Aug 11
Rose Falooda ( Cooking with Kids) by Tarla Dalal
You might have picked rose falooda from the menu so often when dining out with your parents. Have you ever imagined it can be made so easily at home? get set with the required ingredients, and you can put this together in a jiffy for yourself and your friends.
14 Dec 15
Roti Ladoo, Roti Laddu by Tarla Dalal
Nutritious and tasty, the real secret that makes the Roti Ladoo such a hit with children is its unique texture.
Quite unlike other flour-based ladoos, this one has a richer texture and flavour, because it is made with cooked rotis completely devoid of the raw smell of the flour.
Very lit ....
23 Dec 15
Royal Icing, Royal Icing with Egg Whites by Tarla Dalal
Rich and luscious, the Royal Icing is perfect for decorating your favourite cookies.
The use of eggs gives this icing a glimmering finish, which is perfect to to draw pretty smileys on dark chocolate cookies, or Santa’s cap on ginger bread cookies.
Let your imagination run wild, and deck ....
02 Jun 15
Salad Cream ( Salad Dressing) by Tarla Dalal
Coat crunchy veggies with this creamy topping to make a lavish salad that will become the talk of town! Quick and simple, all it takes to make this mustard-tinged Salad Cream is some tossing and mixing. Refrigerate for a while and use to make deliciously refreshing salads!
23 Jul 09
Sambhaar by Tarla Dalal
Sambhaar plays a versatile role in the preparation of many spicy pickles. It is a blend of split mustard seeds (rai na kuria), chilli powder, turmeric powder, asafoetida and salt. To make the sambhaar slightly moist, I have added mustard oil. This sambhaar is very handy when making instant pickles a ....
20 Aug 13
Sandwich Masala ( Mumbai Roadside Recipes ) by Tarla Dalal
Our desi sandwich – especially the one sold on Mumbai’s roadside – is quite unlike the subtle international ones! It is scrumptious and chatpata, and very exciting. Fit to have steaming hot on a rainy day, or wrapped up for gobbling on-the-move, it is a handy delight, which everybody loves. What mak ....
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