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Recipe# 4950
09 Jan 16

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Modak, Steamed Modak, Ukadiche Modak For Ganesh Chaturthi by Tarla Dalal
It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy ....
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Recipe# 3491
20 Aug 11

Mooli ka Salad by Tarla Dalal
Thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or parathas.
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Recipe# 4977
04 Feb 15

Muhhamarra by Tarla Dalal
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and ....
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Recipe# 22582
21 Jan 10

Muhhamarra ( Lebanese) 
by Tarla Dalal
This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.
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Recipe# 36073
04 Feb 12

Mushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange Dressing by Tarla Dalal
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A light, yet filling salad made with lettuce and greens tossed in a honey and orange dressing.
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Recipe# 3550
10 Jun 16

Muskmelon, Orange and Coconut Drink by Tarla Dalal
The unusual combination of muskmelon, orange and coconut water lends a refreshing flavour to this drink. Tender coconut water adds a tingling sensation to the tangy flavour of orange, while muskmelon gives a soothing texture and pleasant scent to it. A touch of black salt perks up the Muskmelo ....
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Recipe# 2134
09 Aug 16

Mustard Vinaigrette Dressing 
by Tarla Dalal
Here is a peppy and tongue-tickling dressing, perfect for use with salads . A pinch of sugar and a dash of black pepper very beautifully manoeuvre the pungency of ingredients like mustard paste and garlic into a very aesthetic level, making this a very vibrant bu ....
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Recipe# 40592
11 Jan 16

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Nimbu Pani, How To Make Shikanji 
by Tarla Dalal
Nothing like a glass of chilled Nimbu Paani to refresh you, even on the hottest and most tiring of days! This rejuvenating drink is made of lemon juice, flavoured with the right proportions of salt and sugar. Cumin seeds powder and black salt add a real peppy dimension to this tangy drink. Although ....
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Recipe# 32779
26 Jul 16

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Nutri Salad ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
A medley of colourful veggies with a zesty apple-lemon juice-oregano dressing.
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Recipe# 4698
11 Sep 14

Nutritious Green Chutney 
by Tarla Dalal
A light chutney prepared with coriander and mint leaves, with onions for flavour and volume, this Nutritious Green Chutney is used widely in Indian cuisine, as an accompaniment for snacks, as a topping for chaats, and as a spread for breads. This easy-to-make low-fat chutney is rich in folic acid, v ....
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Recipe# 22314
22 Jul 16

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Nutritious Salad, Low Salt and High Fibre Veg Salad by Tarla Dalal
A medley of colourful veggies with a zesty apple-lemon juice-oregano dressing.
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Recipe# 4060
03 Feb 15

Oil Free Soya Sauce Dressing/ Soya Garlic Dressing by Tarla Dalal
This piquant dressing adds a touch of China to your menu. Being made only with a blend of herbs and spices, this is absolutely low in calories and so makes an exotic salad dressing if tossed with veggies of your choice and served as a side dish to a main course.
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Recipe# 41079
09 Aug 16

Olive Dressing by Tarla Dalal
The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tic ....
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