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Recipe# 455
26 Nov 13

 
Papaya, Cabbage and Bean Sprouts Salad by Tarla Dalal
Combining fruits and veggies in a salad is always a great idea as it produces a very balanced taste and texture. However, the combo has to be selected carefully so that the ingredients complement and bring out the best in each other. That way, the Papaya, Cabbage and Bean Sprouts Salad, ably support ....
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Recipe# 40494
02 Nov 15

 
Papaya, Peanuts and Capsicum Salad 
by Tarla Dalal
Raw papaya has a mind-blowing crunch that can easily outdo other choices like cucumber and even carrots! Its mildly sweet flavour is also a delight to savour, especially when it is combined with appropriate ingredients like crunchy peanuts, spicy capsicum and tangy tomatoes. Lemon juice ....
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Recipe# 2802
26 Nov 13

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Papdi Chaat ( Chaat ) by Tarla Dalal
What we commonly know as sev puri in Mumbai is known as papdi chaat in delhi. It is similar but not the same. Papdi chaat as the name suggests has lots of papdis, tossed in a blend of chutneys, curds and potatoes. Mix the papdis, chutneys and curds the way you want.
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Recipe# 734
04 Apr 14

 
Parsley and Cottage Cheese Balls 
by Tarla Dalal
Parsley and cottage cheese balls is simplicity incarnate, yet it brings out the beauty in simplicity so perfectly well. This cold snack is ready in minutes and involves a simple procedure of rolling balls of a paneer mixture into chopped parsley and refrigerating for an hour. This is a perfect start ....
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Recipe# 4693
11 Sep 14

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Parsley Yoghurt Spread by Tarla Dalal
A light and aromatic spread made of low-fat curds, parsley, garlic and spring onion greens, the Parsley Yoghurt Spread is a and protein rich recipe that is good for the heart and for controlling cholesterol. It can be served as an alternative to chutney or as a dip for finger foods.
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Recipe# 38239
10 Dec 15

 
Parsley, Honey and Mustard Dressing by Tarla Dalal
This interesting dressing of parsley, mustard and honey spiked up with a dash of pepper, features a wonderful balance of flavours and textures, and fits well into any salad or sandwich creation.
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Recipe# 33300
20 Feb 14

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Peanut Curd Chutney ( Faraal Recipe) by Tarla Dalal
No reviews
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vadas. The best part is that this Peanut Curd Chutney involves zero cooking time! Just pop everything into the blender, whir, and it’s ready! D ....
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Recipe# 36997
16 May 12

 
Penguin Duo- Veggie Penguins ( Vegetable and Fruit Carvings) by Tarla Dalal
No reviews
Invite somebody different for your home! make this adorable looking penguin couple a pot luck delight in place of porcelain figures.
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Recipe# 4644
25 Jun 14

 
Penne and Fruit Salad by Tarla Dalal
Sweet lime and orange with spring vegetables like capsicum and carrots makes a lovely vitamin C rich salad. Best to boost your immunity with this Penne and Fruit Salad and keep infections at bay. Penne and bean sprouts impart a blend of soft and crunchy textures to the salad.
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Recipe# 36289
30 Mar 15

 
Penne Salad in Basil Dressing 
by Tarla Dalal
The Penne Salad in Basil Dressing is a true tongue-tickler. Tangy sun-dried tomatoes and crunchy walnuts decorate cooked penne along with a flavourful dressing of fresh basil, mixed herbs and red chilli flakes. Olive oil not only binds the dressing together, it also imparts an aesthetic flavour and ....
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Recipe# 37148
23 Aug 12

 
Perfect Pair ( Flower Arrangements) by Tarla Dalal
No reviews
A beautiful cake stand makes the cake seem so much more delicious. Ms. Sonal panchmatia here concocted this awesome arrangement of green apples and agapanthus to complement our berry cake.
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Recipe# 6481
07 Jul 12

 
Phudina Lassi by Tarla Dalal
No reviews
A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped pudina, black salt, sugar, jeera and ice and served in chilled classes topped with fresh sprigs of mint. Deliciously cool! 
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Recipe# 30923
17 Jul 12

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Phudina Raita by Tarla Dalal
The use of curds is an integral part of punjabi cuisine. Some form of curds are usually served with a meal, be it plain curds or a raita. A raita is basically curds that have been whisked and flavoured with some spices or vegetables. Phudina raita is one of the most commonly eaten raitas and is easy ....
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Recipe# 31
30 Sep 15

 
Pineapple and Banana Drink 
by Tarla Dalal
Pineapples are tangy while bananas are sweet, pineapples are juicy while bananas are soft. Such contrasting characteristics makes them a perfect team, as you will see in this delicious Pineapple and Banana Drink. The mouth-watering treat is made all the more luscious by adding some vanilla ice-c ....
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