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Microwave recipes


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Recipe# 34452
23 Aug 14

 
Amiri Khaman ( Microwave Recipe) 
by Tarla Dalal
However many modern fast foods you might have, there are times when the taste buds and the heart yearn for a traditional snack like amiri khaman. Comprised of crumbled and garnished dhoklas, this delicious snack can be prepared in just five minutes in a microwave!
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Recipe# 2784
01 Jan 1999

 
Atta Ka Sheera by Tarla Dalal
Wheat flour halwa which is delicious and yet easy to make.
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Recipe# 22515
18 Sep 14

 
Baby Corn Masala by Tarla Dalal
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.
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Recipe# 22498
01 Jan 1999

 
Badami Paneer by Tarla Dalal
Fresh and soft paneer cubes in a scrumptious almond-based gravy, made colourful and spicy by the addition of tomato purée, dry red chillies and chilli powder. I suggest soaking the dry red chillies and almonds in warm water before using, as this greatly enhances their taste.
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Recipe# 22517
01 Jan 1999

 
Baghara Tamatar by Tarla Dalal
Surprise your guests with this innovative dish made with a combination of chopped tomatoes and tomato purée.
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Recipe# 4908
01 Jan 1999

 
Baked Potatoes ( Microwave Recipe) 
by Tarla Dalal
It takes about an hour in your regular oven but you can make baked potatoes in only 5 minutes in the microwave. The scooped out potatoes, left-over form this recipe can be mashed and used to make a quick sandwich filling or tikkis.
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Recipe# 1549
12 Feb 14

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Baked Rice with Green Curry 
by Tarla Dalal
Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.
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Recipe# 4880
01 Jan 1999

 
Batata Poha ( Microwave Recipe) 
by Tarla Dalal
This flavoured snack is one of my favourites as it is very easy to rustle up for morning breakfast as well as for the evening tea.
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Recipe# 640
12 Dec 13

 
Boiled Pasta (microwave) 
by Tarla Dalal
The consistency and texture of your pasta is very important for the success of many italian recipes. Cooking it less or more can result in rubbery or soggy pastas, which can often be unpalatable. Here is an ideal way to make boiled pasta using the handy kitchen helper, the microwave oven.
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Recipe# 4949
01 Jan 1999

 
Bread and Butter Pudding ( Microwave Recipe) by Tarla Dalal
A quick variation of the classic bread and butter pudding. You can even use up any left-over slices of bread to make this light and delicious pudding with a lovely muesli and brown sugar crust.
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Recipe# 34559
22 Feb 11

 
Bread Upma ( Microwave Recipe) 
by Tarla Dalal
Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture. ....
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Recipe# 2750
03 Apr 14

 
Cabbage Stuffed Capsicums 
by Tarla Dalal
An elegant snack of capsicums filled with a cabbage and bengal gram flour mixture.
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Recipe# 4907
01 Jan 1999

 
Chocolate Carrot Muffins ( Microwave Recipes) by Tarla Dalal
A yummy tiffin box treat that's ready in one minute. Adding carrot to the chocolate muffins makes them more healthy for kids.
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Recipe# 663
01 Jan 1999

 
Chocolate Fondue ( Microwave Recipe ) by Tarla Dalal
This is as tempting as the original swiss cheese fondue, which is a thick and warm dip served in an earthen pot as an accompaniment to bread and other finger foods. This chocolaty version is for the sweet tooth and can be served with pieces of cake or crunchy fruits like apples and pineapples. Don’t ....
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