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Microwave recipes





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Recipe# 6404
23 Mar 14

 
Baked Doodhi Kofta Curry ( Healthy Subzi) by Tarla Dalal
This multi-purpose tomato gravy combines well with an array of vegetables and different koftas - my personal favourites are baked doodhi koftas.
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Recipe# 676
20 Aug 10

 
Baked Paneer in Spinach with Tomato Sauce by Tarla Dalal
No reviews
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Recipe# 4892
20 Aug 10

 
Baked Papdi ( Microwave Recipe) 
by Tarla Dalal
If you want to enjoy your favourite snacks sans any guilt, you need to just use smart cooking methods. In this recipe, you will find out how to make delicious, crunchy Baked Papdi using the microwave. Once you have the dough, each batch of 20 takes just a few minutes to bake, so you can prepare larg ....
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Recipe# 4908
20 Aug 10

 
Baked Potatoes ( Microwave Recipe) 
by Tarla Dalal
It takes about an hour in your regular oven but you can make baked potatoes in only 5 minutes in the microwave. The scooped out potatoes, left-over form this recipe can be mashed and used to make a quick sandwich filling or tikkis.
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Recipe# 1549
23 Sep 13

  This recipe has an associated video
Baked Rice with Green Curry 
by Tarla Dalal
Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.
Recipe# 657
20 Aug 10

 
Banana Flambe ( Microwave Cooking) by Tarla Dalal
No reviews
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Recipe# 32569
20 Feb 14

 
Banana Pepper Wafers ( Faraal Recipe) by Tarla Dalal
No reviews
A low-calorie, anytime and all-time favourite. Let us minus the oil and make a healthy version in the microwave, so that your fasting is truly fat free.
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Recipe# 4880
20 Aug 10

 
Batata Poha, Aloo Poha by Tarla Dalal
An all-time favourite Maharashtrian snack, Batata Poha has a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture. This versi ....
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Recipe# 2763
14 Nov 11

 
Bateta Nu Shaak by Tarla Dalal
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the ....
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Recipe# 33855
20 Aug 10

 
Besan and Green Pea Chila ( Microwave Recipe ) by Tarla Dalal
Ever heard of making chilas in a microwave? um, how do you make a pancake without a pan? we thought it worth a try, and were amazed by how easy and tasty it turned out to be. It is so hassle-free that you can actually make it fresh in front of your guests, without worrying about smoke or oil fumes! ....
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Recipe# 4941
20 Aug 10

  This recipe has an associated video
Bhappa Doi by Tarla Dalal
Yummmmm! Bhappa Doi, an all-time favourite, traditional Bengali delicacy is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect Bhappa Doi. While this delightful dessert can be simply described as steamed sweet curds, it requires a bit of tact ....
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Recipe# 34573
22 Feb 13

 
Bhindi Chorchori ( Microwave Recipe) by Tarla Dalal
Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Watch bengal come alive in your kitchen, and so quickly too!
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Recipe# 22507
21 Jan 12

 
Bhojpuri Aloo by Tarla Dalal
Potatoes stuffed with potatoes! Well, yes, this scrumptious Bhojpuri Aloo features boiled potatoes packed with a mixture of mashed potatoes, lemon juice and spice powders, cooked with an intense mixture of milk, curds and besan perked up with an assortment of spices. The combination of dairy product ....
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Recipe# 640
15 Mar 16

 
Boiled Pasta, How To Boil Pasta in A Microwave by Tarla Dalal
The consistency and texture of your pasta is very important for the success of many Italian recipes. Cooking it less or more can result in rubbery or soggy pastas, which can often be unpalatable. Here is an ideal way to make boiled pasta using the handy ki ....
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