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286

Microwave recipes





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Recipe# 22496
21 Jan 12

 
Paneer Kalimirch ( Microwave) 
by Tarla Dalal
No reviews
A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to make you feel quite royal! The best part however is that this super experience comes quite easily. All it takes is minimal preparation and minutes to cook in the microwave!
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Recipe# 34569
22 Feb 13

 
Paneer Koftas In Palak Gravy ( Microwave Recipe) by Tarla Dalal
No reviews
In colour and taste, paneer and palak complement each other in this traditional preparation of paneer dumplings dipped in palak gravy. The gravy can be made in advance, but make the koftas just before serving to maintain their softness.
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Recipe# 34565
22 Feb 13

 
Paneer Makhani ( Microwave Recipe) 
by Tarla Dalal
Here is something to cook on days when you feel indulgent! paneer dipped in a spicy, onion-tomato gravy with butter and milk… this is a typically north indian route to culinary heaven.
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Recipe# 33859
20 Aug 10

 
Paneer Makhmali ( Microwave Recipe ) by Tarla Dalal
Just the thought of hot, buttery naans or crisp, flaky parathas with paneer makhmali will lead you to culinary nirvana. Here, paneer chunks are marinated in an aromatic paste of coriander, mint, cashews and thick curds, and later sautéed to perfection. As if that were not enough, there is a cream to ....
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Recipe# 673
20 Aug 10

 
Paneer Methi Palak by Tarla Dalal
No reviews
A dish of soft succulent paneer made in green gravy of methi and palak. It is made much more quickly by cooking in the microwave. Serve it hot with some rotis, parathas or naan.
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Recipe# 2755
14 Nov 11

 
Paneer Palak ( Microwave Recipe) 
by Tarla Dalal
Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even tastier treat to devour. The process of blanching, pureeing and cooking the spinach with spice powders becomes really quick and easy with our handy helper, the microwave oven! A dash of fresh cream not ....
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Recipe# 4932
20 Aug 10

 
Panha ( Microwave) by Tarla Dalal
Panha, the evergreen Indian cooler, just got easier! Summer is just not complete without chilled glasses of Panha, prepared with raw mangoes, perked up with black salt and spices like cardamom and saffron, and sweetened with sugar. Preparing this traditional dr ....
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Recipe# 34570
22 Feb 13

 
Parwal Aur Aloo ki Subzi ( Microwave Recipe) by Tarla Dalal
Parwal is one of our country’s lesser-known vegetables, but lends itself well to the cuisine of western india. Combined with the versatile potato in parwal aur aloo ki subzi, it becomes so attractive that kids will love it too!
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Recipe# 22494
21 Jan 12

 
Peshawari Paneer by Tarla Dalal
No reviews
A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.
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