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Deep-fry recipes


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Recipe# 2167
22 Feb 00

 
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
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Recipe# 4737
26 Nov 14

 
Apple Walnut Rolls by Tarla Dalal
This novel creation features deep-fried rolls of samosa patties, filled with apples, nuts and cake crumbs. These delectably crisp rolls have a spongy, fruity interior that is sure to steal your heart. The taste of apples, cooked while deep-frying, reminds one of the ever famous apple pie. The good n ....
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Recipe# 3872
19 Apr 15

 
Arbi ka Saag by Tarla Dalal
Colocassia, a vegetable that many are wary of because they are not sure how to get rid of its gooeyness, transforms into a spicy delicacy here! Prepared in true Rajasthani style, Arbi ka Saag can be served as a starter or as a subzi with the main course. Either way, its chatpata flavour and crispy t ....
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Recipe# 22747
21 Nov 12

 
Baby Corn Salt and Pepper 
by Tarla Dalal
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to the thrills, the crisp corn is then stir-fried with zesty spring onions and pungent garlic, to make a flavour-rich starter that fits perfectly into an Oriental menu. Use only freshly roasted ....
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Recipe# 2888
15 Jun 14

 
Bajra Chakli by Tarla Dalal
Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, the Bajra Chakli is sure to be an exciting experience for you. Chakli presses are available at most utensil stores, and it takes only a little bit of practice to start using them. And, once you get the hang of it, you can quic ....
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Recipe# 39663
27 Sep 14

 
Banana Pepper Wafers by Tarla Dalal
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. But, take care to reduce the flame and then add the salt-water mixture. Move away as soon as you add it, since the oil might splutter. Likewise ....
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Recipe# 33496
21 Oct 12

 
Basic Pasanda Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic pasanda gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” c ....
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Recipe# 4335
16 May 13

 
Batata Chips Nu Shaak by Tarla Dalal
Completely unique, the Batata Chips nu Shaak is sure to enthrall your taste buds with its amazing crunch and irresistible flavour. Crispy fried potato strips are tossed with sautéed cashews, aromatic seeds and spice powders to make a wonderful shaak that combines beautifully with rotis, puris or ste ....
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Recipe# 33395
20 Aug 13

 
Bhajji Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
The all-time favourite combination of soft, succulent pav buns and yummy potatoes, which features in many Mumbai roadside snacks like Pav Bhaji and Vada Pav comes together in an easier and more handy form in this dish. Here, potato slices are dipped in a besan batter and deep-fried into bhajias, whi ....
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Recipe# 30917
17 Jul 12

 
Bhatura ( Bhatura Yeast Free-recipe) by Tarla Dalal
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with Chole as 'Chole-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. Adding butter to the Bhatura dough makes it softer while the baking soda and baking powder help it to rise ....
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Recipe# 2744
23 Sep 13

 
Bhatura, How To Make Bhatura, Punjabi Bhatura Recipe by Tarla Dalal
Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, remember that the bhaturas will become soggy and chewy if not s ....
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Recipe# 3887
19 Apr 15

 
Bhedawi Puri by Tarla Dalal
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience of nigella flavoured puris stuffed with a masaledar urad dal mixture. The nigella seeds add a tantalising flavour to the puris while the fennel seeds, although used in smaller quantitie ....
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Recipe# 3860
19 Apr 15

 
Bikaneri Bhujia by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
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Recipe# 32654
09 Feb 16

 
Bonda, Urad Dal Bonda by Tarla Dalal
A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India. It can be served as an evening snack with
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