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Deep-fry recipes


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Recipe# 22651
21 Aug 10

 
Chilli Potatoes ( Recipe Using Left Over) by Tarla Dalal
This versatile dish can be served as a starter or as an accompaniment to the main meal.
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Recipe# 33077
Yesterday

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Chinese Style Fried Capsicum 
by Tarla Dalal
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even a ....
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Recipe# 33168
23 Apr 10

 
Chola Dal Fritters ( Know Your Flours ) by Tarla Dalal
Chola dal fritters, these irresistible deep-fried fritters can be made in bulk and stored in jars. So, they come in really handy when a hunger pang strikes and you feel like munching on something!
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Recipe# 4174
20 Nov 14

 
Coconut Rolls by Tarla Dalal
If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before! Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried til ....
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Recipe# 33228
01 Jan 1999

 
Corn and Cottage Cheese Tacos ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Corn and cheese tacos, stuffed with corn and paneer is nothing short of an irresistible snack treat for your kids! watch them grow with this colourful protein-rich nibble.
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Recipe# 8614
01 Jan 1999

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Corn and Rice Balls by Tarla Dalal
There can't be a more interesting way to make use of cooked rice! delight in this creamy, saucy, delicious dish, brimful with the goodness of corn and cheese.
Recipe# 2304
01 Jan 1999

 
Corn Baskets by Tarla Dalal
No reviews
The sensational snack which never fails to impress. Be sure to use only the most tender corn.
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Recipe# 1092
02 Dec 14

 
Corn Chips by Tarla Dalal
No reviews
Making Corn Chips is actually so simple that once you try it, you will never want to buy it from outside. You just need to take care about rolling the dough very thinly so as to get really crisp chips. Once ready, you can store the chips in airtight containers to use anytime you want. The real excit ....
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Recipe# 33619
26 Apr 10

 
Corn Crispies ( Finger Foods for Kids ) by Tarla Dalal
No reviews
Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can add an extra flavour by tossing the crispies with chaat masala. Enjoy it immediately!
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Recipe# 1602
01 Jan 1999

 
Corn Croquettes by Tarla Dalal
A masterpiece in corn, delicately flavoured with celery and cheese.
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Recipe# 2303
01 Jan 1999

 
Corn Croquettes by Tarla Dalal
No reviews
A masterpiece in corn, delicately flavoured with celery and cheese.
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Recipe# 306
01 Jan 1999

 
Corn Rolls by Tarla Dalal
Ideal for cocktail and tea parties.
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Recipe# 4119
16 Apr 12

 
Corn Rolls ( Easy Chinese Recipes) 
by Tarla Dalal
An ideal cocktail snack! creamed corn filled in flattened bread slices and deep fried to perfection. This starter is made using the cream style corn which is otherwise used only for making soup.
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Recipe# 38088
30 Mar 13

 
Corn Sev Puris ( Gluten Free) 
by Tarla Dalal
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour puris, with a colourful corn topping, tomato chutney and sev! prepare the puris in advance and store in an airtight container and use to instantly rustle up a great snack when needed.
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