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531

Deep-fry recipes


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Recipe# 4127
01 Jan 1999

 
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
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Recipe# 22771
05 Mar 15

 
Chilli Potatoes by Tarla Dalal
No reviews
Guaranteed excitement! Chilli Potatoes causes a thrilling burst of flavours in your palate with a combination of sauces, garlic, ginger and green chillies. Potatoes, cut into fingers, absorb the flavours of the sauces very well and mingle nicely with the crunchy spring onions as well, resulting in a ....
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Recipe# 22651
21 Aug 10

 
Chilli Potatoes ( Recipe Using Left Over) by Tarla Dalal
This versatile dish can be served as a starter or as an accompaniment to the main meal.
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Recipe# 33077
18 Dec 14

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Chinese Style Fried Capsicum 
by Tarla Dalal
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even a ....
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Recipe# 33168
01 Jan 1900

 
Chola Dal Fritters ( Know Your Flours ) by Tarla Dalal
Chola dal fritters, these irresistible deep-fried fritters can be made in bulk and stored in jars. So, they come in really handy when a hunger pang strikes and you feel like munching on something!
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Recipe# 3647
01 Jan 1900

 
Churma by Tarla Dalal
Dal-baati is incomplete without the quintessential "Churma". Churma is made using coarsely ground wheat flour, besan or maize flour. The most celebrated of all is the wheat flour churma that can be is shaped into laddus. I discovered that the more ghee you add to the churma mixture, the easier it i ....
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Recipe# 4174
20 Nov 14

 
Coconut Rolls by Tarla Dalal
If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before! Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried til ....
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Recipe# 2900
19 Feb 15

 
Corn and Capsicum Tikki 
by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
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Recipe# 8614
01 Jan 1900

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Corn and Rice Balls by Tarla Dalal
There can't be a more interesting way to make use of cooked rice! delight in this creamy, saucy, delicious dish, brimful with the goodness of corn and cheese.
Recipe# 2304
01 Jan 1900

 
Corn Baskets by Tarla Dalal
No reviews
The sensational snack which never fails to impress. Be sure to use only the most tender corn.
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Recipe# 1092
02 Dec 14

 
Corn Chips by Tarla Dalal
No reviews
Making Corn Chips is actually so simple that once you try it, you will never want to buy it from outside. You just need to take care about rolling the dough very thinly so as to get really crisp chips. Once ready, you can store the chips in airtight containers to use anytime you want. The real excit ....
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Recipe# 33619
26 Apr 10

 
Corn Crispies ( Finger Foods for Kids ) by Tarla Dalal
No reviews
Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can add an extra flavour by tossing the crispies with chaat masala. Enjoy it immediately!
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Recipe# 1602
01 Jan 1999

 
Corn Croquettes by Tarla Dalal
A masterpiece in corn, delicately flavoured with celery and cheese.
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Recipe# 2303
01 Jan 1900

 
Corn Croquettes by Tarla Dalal
No reviews
A masterpiece in corn, delicately flavoured with celery and cheese.
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