This category has been viewed 75320 times
Cooking Method >
20 Apr 03
Gold Coins by parveen_bolla
An innovative crispy vegetable snack recipe, gold coin is named so as it is cut into small circles and resembles a gold coin. The breads are topped with a mixture of vegetables and mashed potatoes and then deep fried to impart the attractive golden color. Enjoy with ketchup or chilli sauce
28 May 02
Green Kofta Curry by vishakha_p
Spicy green kofta curry is a spinach and potato based kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy. Share your favorite kofta recipe online.
10 Feb 11
Green Peas Ghughra by Palak Rajput
Green Peas Ghughra, an evening time snack served with green chutney.
15 Apr 15
Health Boms by supermumarchna
Health boms are very delicious and nutritious cutlets crisp outside and soft and spicy inside. These are stomach filling and very good for small parties.
24 Nov 13
Instant Wheat Flour Chakali by Amarendra Mulye
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
24 Dec 01
Jain Croquettes by shahsejals
Jain croquettes are oblong shaped fried croquettes recipe with raw banana,paneer, semolina and spices as filling. Serve the croquettes with jain style filling as a snack with green chutney.
25 May 11
Jeera Mari Ni Puri by LOPA SHAH
It’s a little spicy puris made from wheat flour with the combination of roasted cumin seed powder and crushed black pepper, it can be served as breakfast with tea or coffee or can be served with chunda..
21 Nov 01
Jelly Doughnut Muffin by tabu
The delicious jelly doughnut muffin recipe with a crumbly cinnamon topping will smell so good in the oven that you'll surely want to bake a batch each morning. Find many exciting and tasty muffin recipe, cake recipe, pie recipe at tarladalal.com
01 Jul 15
Jodhpur Special Mirchi Wada by Neharika Anchalia
Mirchi Wada is made at many places but Jodhpur one is world famous.
It is the top snack of any Jodhpurian in rainy season.
It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
04 May 11
Kacha Kela na Samosa by Radha Hoizal
Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa.
26 Sep 11
Kadhi Pakoda by vinodsharma
Kadhi pakoda is lip smacking punjabi recipe of preparing besan or gram flour based fried dumplings in curd based thick and tangy gravy. The kadhi pakoda is amazing when served with steamed rice and roasted papad.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.