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Deep-fry recipes

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Recipe# 33809
25 Nov 10

Malai Kofta In Creamy Curry 
by Pooja Asthana
No reviews
A creamy rich tomato gravy with cottage cheese dumplings
Recipe# 38786
15 Sep 13

Malpua Trendy Bengali Pancake 
by Delepakshi
No reviews
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
Recipe# 34672
12 Apr 11

Mangalore Goli Bhaje by roopa_s
No reviews
Mangalore Goli Bhaje is a famous sweet n spicy pakora in mangalore style.
Recipe# 14426
11 Oct 01

Marchana Bhajia by pghaghada
No reviews
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
Recipe# 9341
03 Oct 11

Masala Pakoda by sweetzaara_20
No reviews
Evening snack options just got tastier and healthier with masala pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated savory snack with tomato ketchup or green chutney on a chilly winter evening with a cup of hot coffee.
Recipe# 35300
11 Jul 11

Masoor Magic by foodie $1234
No reviews
It’s rainy season and here is one more different type of pakoda made from masoor dal with the combination of spring onion and lots of spices. So try and enjoy hot and spicy masoor pakoda in rainy season and this pakodas can be served as a starter also.
Recipe# 10570
14 Apr 12

Medu Vada by chandapappa
No reviews
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
Recipe# 14067
05 Oct 11

Methi Kofta In Spinach Gravy By Kvinita by kvinita
No reviews
Get ready to add a range of healthful greens in your meal with the methi kofta in spinach gravy. The koftas made from besan and chipped fenugreek or methi leaves are fried and then simmered in a spinach puree based rich and spicy gravy.
Recipe# 14260
05 Oct 11

Methi Kofta In Spinach Gravy By Rupangi by rupangi
No reviews
A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.
Recipe# 13367
05 Oct 11

Methi Koftas In Spinach Curry 
by shachi_rana
No reviews
A delectable methi kofta in spinach curry recipe cooked in a spicy onion tomato based gravy.
Recipe# 15336
13 Jul 04

Mini Spring Rolls by zigzac
No reviews
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
Recipe# 14751
19 Dec 00

Mini Spring Rolls with Chilli Cucumber Sauce by coolgal
No reviews
A perfect evening snack choice to entice your families and guests,Mini spring rolls with chilli cucumber sauce are simply great! The crispy spring rolls are enjoyed with a cooling and delicious cucumber and chilli sauce.
Recipe# 14571
28 Jul 11

Mixed Dal Crisps by kundan shah
No reviews
Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.
Recipe# 10373
08 Oct 11

Moira Plantain Croquettes 
by sandhyan
No reviews
Moira plantain croquettes is a sweet dish prepared from unripe moira bananas. The bananas or plantains are mixed together with milk, sugar, crushed nuts and coconut and made into croquettes.
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