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20 Nov 15
Cheesy Carrot Khichdi Pakoda by vidzz
Cheesy Carrot Khichdi Pakoda, a very yummy and delicious recipe. It is also a way to use leftover khichdi where we use carrot which is full of vitamin A and its cheesy so kids will also love them.
14 Jul 15
Chilli Khajur Bhajiya by Radha Hoizal
This is a khajur stuffing in the bigger chillies to make it more interesting and flavoursome!
01 Dec 10
Chilli Paneer By Sonia_thamman by sonia_thamman
Paneer chilli is a chinese variation to a typical paneer recipe. The paneer cubes are batter coated, fried and simmered in a sauce or gravy.
05 Jan 11
Chinese Bhel By Seema29 by seema29
Chinese bhel is becoming popular snacks these days. The use of sauces can be varied for a more tangy or spicy.
31 Jul 10
Chinese Bhel 1 by viranj
Chinese bhel presents a creative fusion recipe with bhel or puffed rice tossed with vegetables in a sweet and sour chinese sauce. A lip smacking bhel recipe, chinese bhel can be devoured to tickle your taste buds.
29 Jun 01
Chinese Doughnuts by sushila36
Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.
12 Feb 14
Chocolate Samosa by preekar
Samosas for dessert. . . . Made with chocolate filling and served with cappuccino cream sauce
21 Jun 15
Chocolate Walnut Cigars by Motions and Emotions
Chocolate Walnut Cigars, plain flour and corn flour pancakes are stuffed with chocolate and walnuts and deep fried. You will love the flavor of this great combo with crunchy walnuts in every bite. A delightful sweet treat that you can dish up anytime.
14 Aug 06
Cocktail Samosa by Rajeshwari.Ch
The classic samosa recipe twisted to make a perfect accompaniment with drinks for a party.
24 Jun 04
Corn Bhajia by tapia
Corn bhajia is a deeply fried crispy corn recipe. The corn are ground together with garlic, coriander leaves, green chillies and jeera powder. The corn paste is then deep fried in hot oil and served with tomato sauce.
09 Jan 03
Corn Pakodas by love100
An interestingly unique and very easy to prepare corn pakoda recipe using gram flour , mashed corn, spices and green chilies. A deep fried pakoda recipe , corn pakoda tastes superb with coriander and tomato chutney. Go Relish!
21 Jun 15
Corn Stuffed Cornflakes Pakoda by Foodie #596822
Corn Stuffed Cornflakes Pakoda, crunchy on the outside and soft inside these pakodas are utterly delicious. The semolina holds the stuffed balls together and gives it a crisp coating, whereas the cornflakes gives it a nice crunch.Serve as a starter or evening teatime snack or enjoy on a rainy day.
26 Aug 11
Courgette Kofta Curry by setseeani
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
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