This category has been viewed 72365 times
Cooking Method >
01 Feb 02
Malai Kofta (jain) by Foodie #48100
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.
20 Jun 02
Malai Kofta - Cheese Balls In Tomato Cream by hitesh_raikwar
Malai kofta - cheese balls in tomato cream is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kof ....
09 Dec 03
Malai Kofta Curry by Hpatel7
A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.
15 Sep 13
Malpua Trendy Bengali Pancake by Delepakshi
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
12 Apr 11
Mangalore Goli Bhaje by roopa_s
Mangalore Goli Bhaje is a famous sweet n spicy pakora in mangalore style.
11 Oct 01
Marchana Bhajia by pghaghada
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
03 Oct 11
Masala Pakoda by sweetzaara_20
Evening snack options just got tastier and healthier with masala pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated savory snack with tomato ketchup or green chutney on a chilly winter evening with a cup of hot coffee.
11 Jul 11
Masoor Magic by foodie $1234
It’s rainy season and here is one more different type of pakoda made from masoor dal with the combination of spring onion and lots of spices. So try and enjoy hot and spicy masoor pakoda in rainy season and this pakodas can be served as a starter also.
14 Apr 12
Medu Vada by chandapappa
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
05 Oct 11
Methi Kofta In Spinach Gravy By Kvinita by kvinita
Get ready to add a range of healthful greens in your meal with the methi kofta in spinach gravy. The koftas made from besan and chipped fenugreek or methi leaves are fried and then simmered in a spinach puree based rich and spicy gravy.
05 Oct 11
Methi Kofta In Spinach Gravy By Rupangi by rupangi
A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.
05 Oct 11
Methi Koftas In Spinach Curry by shachi_rana
A delectable methi kofta in spinach curry recipe cooked in a spicy onion tomato based gravy.
13 Jul 04
Mini Spring Rolls by zigzac
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.