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21 Jun 15
Corn Stuffed Cornflakes Pakoda by Foodie #596822
Corn Stuffed Cornflakes Pakoda, crunchy on the outside and soft inside these pakodas are utterly delicious. The semolina holds the stuffed balls together and gives it a crisp coating, whereas the cornflakes gives it a nice crunch.Serve as a starter or evening teatime snack or enjoy on a rainy day.
26 Aug 11
Courgette Kofta Curry by setseeani
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
13 Jul 15
Crisp Rice Pakodas by Foodie #636405
What a delicious way to use leftover rice!
07 Sep 15
Crispy Corn by Aditya Vikram Shah
Crispy Corn, this recipe features an outburst of crunch and flavour.
Rice flour and corn flour help to bind the boiled corn kernels and masalas. The masala coated corn is deep fried till golden and crisp.
Onions and tomatoes add a crunch, while the chaat masala and lemon juice adds a lovely ....
26 Jul 14
Crispy Corn Pakoda by Foodie sona
Corn pakoda is a delicious deep fried Indian snack.
01 Aug 14
Crispy Delight by Foodie sona
Crispy from outer, soft from inside with sweetness of condensed milk.
06 Jan 15
Crispy Methi Puri by Foodie #625247
I love this crisp methi puris and they are very easy to prepare too.
04 Apr 12
Crispy Paneer Papdi by LOPA SHAH
There are much varieties which can be made from paneer, one can innovate much varieties from paneer. Here is paneer papdi made from paneer with the combination of papad and other spices.
27 Feb 11
Crispy Ragi Vada. by bhojana
Crispy Ragi vada can a tasty savoury also be healthy? you will definitely agree if you bite into a Ragi Vada. Ragi with its high Iron and fibre content has obvious health benefits.
Even a diabetic can enjoy this savoury, without feeling guilty. Although it is a deep-fried snack, it does not absorb ....
27 Feb 11
Crispy Rice Vada by saapadu
Crispy rice vada is a deep fried, tasty savoury relatively unknown to the world, but popular within the small mercantile community in western part of Tamil nadu.Inspite of being a deep fried item, it is relatively easier to digest than the dal vadas. Hence people tend to have more of these vadas whe ....
09 Jun 11
Crunchy Bread Pakodas by Foodie #109116
Render a tasty and healthful touch to your evening snack choices with the delicious bread pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated bread pakoda recipe with sauce or chutney.
17 May 11
Crunchy Munchies by LOPA SHAH
Mouthwatering snack made from plain flour with the combination of grated cheese and cheese powder. Every one especially the children would love to have this yummy and mouthwatering snack.
08 Nov 10
Crunchy Pasta by Foodie #497533
I got an idea to make a good starter,with some leftover pasta and vegetables kept in my freeze.
21 Jun 15
Crunchy Vegetable Rice Balls by MOONBEAMS
Crunchy Vegetable Rice Balls, a wholesome combination of rice and veggies spiked up with spices. The use of soy sauce and spring onions imparts an oriental flavour. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to balls.You can make good use of left over rice to make these ....
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