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506

Deep-fry recipes


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Recipe# 1793
01 Jan 1999

 
Buttermilk Fried Onions ( Easy Gourmet Recipe) by Tarla Dalal
No reviews
Thin onion rings in buttermilk batter, deep fried till golden brown.
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Recipe# 1607
01 Jan 1999

 
Cabbage and Paneer Rolls 
by Tarla Dalal
An unusual snack with a novel filling.
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Recipe# 1509
01 Jan 1999

 
Cabbage Vadas by Tarla Dalal
You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage vadas will make a wonderful after-school snack for kids or a tea-time treat for elders.
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Recipe# 33096
01 Jan 1999

 
Cabbage Vadas ( Tiffin Treats for Kids ) by Tarla Dalal
Cabbage vadas, rich in nutrients, these are inspired from south indian cuisine are loaded with cabbage, onions, and peas. Flavoured with fresh coriander and chillies, they taste great with green chutney or tomato ketchup.
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Recipe# 1930
01 Jan 1999

 
Cappuccino Doughnuts by Tarla Dalal
No reviews
Cocoa-cinnamon flavoured doughnuts.
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Recipe# 4120
01 Jan 1999

 
Cauliflower In Schezuan Sauce ( Easy Chinese Recipe) by Tarla Dalal
A tasty way to serve cauliflower for a snack. Even those who do not like this vegetable are sure to enjoy this crunchy and spicy tit bit.
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Recipe# 32941
01 Jan 1900

 
Chatakedar Paneer by Tarla Dalal
The casual name reflects the authentic bombay feel of this recipe, brought about by the pav bhaji masala! make sure you do not leave the slit green chillies out of this nice, dry spicy preparation.
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Recipe# 32667
01 Jan 1999

 
Chatambade ( How To Make Chatambade ) by Tarla Dalal
No reviews
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of south indian cooking. This south indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and kindling your gastronomic juices into full-thr ....
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Recipe# 2876
01 Jan 1999

 
Chatpata Dahiwala Bread 
by Tarla Dalal
Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy ev ....
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Recipe# 33103
01 Jan 1999

 
Chatpata Rings ( Tiffin Treats for Kids ) by Tarla Dalal
Chatpata rings, an occasional snack for the short recess, these munchies look and taste great. Limit the portion size, since they are deep-fried and habit-forming.
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Recipe# 1052
01 Jan 1999

 
Cheese and Dill Canapes 
by Tarla Dalal
Can be easily prepared at short notice.
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Recipe# 33616
26 Apr 10

 
Cheese Popcorn ( Finger Foods for Kids ) by Tarla Dalal
No reviews
Make popcorn a little more delicious. Freshly popped corn, cheese and herbs tossed in together makes a surprisingly tasty snack. Children will enjoy this over a weekend cartoon movie; serve in cute paper buckets or cones. Yummy! these mini munchies are best consumed within a day.
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Recipe# 36314
06 Aug 13

 
Chilli Garlic Fries ( Burgers and Smoothies) by Tarla Dalal
No reviews
An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use of melted butter and chopped garlic that sets the chilli garlic fries apart from regular french fries. Sprinkle the chilli powder and butter-garlic mixture on the fries immediately after deep-frying and to ....
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Recipe# 4127
01 Jan 1999

 
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
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