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Deep-fry recipes


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Recipe# 37972
02 Mar 13

 
Palak Kofta Kadhi by Tarla Dalal
No reviews
Spinach dumplings simmered in a yoghurt curry.
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Recipe# 32715
03 Sep 14

 
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
There are many exciting twists in this aromatic tikka. The use of sesame in the marinade imparts a luring flavour and aroma to this tikka, while a coating of dry roasted besan gives it an interesting texture, as if coated by bread crumbs! The Paneer Amritsari Tikka is sure to take you on a culinary ....
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Recipe# 33246
01 Jan 1900

 
Paneer Amritsari Tikka ( Protein Rich Recipes ) by Tarla Dalal
Non-vegetarian foods are extremely high in protein, but that does not mean vegetarians have to worry, as there are abundant sources of proteins -- milk, paneer and dals being the most popular and easily available. So here’s a vegetarian adaptation of the traditional punjabi favourite – the fish amri ....
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Recipe# 5242
06 Dec 13

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Paneer and Corn Burger ( Sandwiches ) by Tarla Dalal
Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger! paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. Serve with french fries, for a complete meal.
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Recipe# 32960
01 Jan 1999

 
Paneer and Corn Burger ( Paneer Snacks ) by Tarla Dalal
No reviews
Let's add an exotic, continental touch to the common burger! this snack is nothing short of a whole meal when served with fries, coleslaw and an no frill cheese dip.
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Recipe# 32938
01 Jan 1999

 
Paneer and Corn Croquettes 
by Tarla Dalal
No reviews
An ideal starter to trigger your guests' gastronomic juices! the dominant blandness imparts a continental feel to the meal.
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Recipe# 33063
01 Jan 1999

 
Paneer and Green Peas Burger ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Paneer and green peas burger, here’s a healthy alternative to kids’ favourite junk food – a one meal wonder that combines peas, paneer, mayonnaise, onions, tomatoes and lettuce.
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Recipe# 979
01 Jan 1900

 
Paneer Balls in Dill Sauce 
by Tarla Dalal
No reviews
The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried pa ....
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Recipe# 2910
01 Jan 1900

  This recipe has an associated video
Paneer Fritters ( Starter Recipe) 
by Tarla Dalal
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
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Recipe# 1576
01 Jan 1999

 
Paneer Koftas In Spinach Sauce 
by Tarla Dalal
Soft delicious koftas in rich spinach gravy.
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Recipe# 1501
01 Jan 1900

 
Paneer Koftas in Spinach Sauce ( Desi Khana) by Tarla Dalal
The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. It happens to be the perfect base for delicate paneer koftas that melt in your mouth.
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Recipe# 2901
01 Jan 1900

 
Paneer Phudina Tikki by Tarla Dalal
The flavour and texture of cottage cheese is always highlighted when there is an optimal addition of herbs and seasonings. Of the many herbs, mint works very well for the Indian palate. Here is a scrumptious snack cum starter that features a very interesting combination of paneer and phudina, wherei ....
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Recipe# 2363
27 Jan 14

 
Paneer Potato and Corn Balls 
by Tarla Dalal
Paneer, potato and sweet corn, spiced up with green chillies and coriander, fluffed up with grated cheese, bound together with a simple white sauce, and deep-fried till a perfectly golden brown! these paneer potato and sweet corn balls will break all bounds of self-control. Sometimes, everybody dese ....
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Recipe# 32949
01 Jan 1999

 
Paneer Samosa ( Paneer Snacks ) 
by Tarla Dalal
No reviews
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
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