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Deep-fry recipes


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Recipe# 2891
01 Jan 1999

 
Paneer and Corn Burger by Tarla Dalal
No reviews
his is a perfect no fuss snack for a crowd. Make mini burgers using mini burger buns and make smaller sized patties. A mouthwatering snack.
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Recipe# 5242
06 Dec 13

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Paneer and Corn Burger ( Sandwiches ) by Tarla Dalal
Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger! paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. Serve with french fries, for a complete meal.
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Recipe# 32960
01 Jan 1999

 
Paneer and Corn Burger ( Paneer Snacks ) by Tarla Dalal
No reviews
Let's add an exotic, continental touch to the common burger! this snack is nothing short of a whole meal when served with fries, coleslaw and an no frill cheese dip.
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Recipe# 32938
14 Mar 14

 
Paneer and Corn Croquettes 
by Tarla Dalal
No reviews
An ideal starter to trigger your guests' gastronomic juices! the dominant blandness imparts a continental feel to the meal.
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Recipe# 33063
01 Jan 1999

 
Paneer and Green Peas Burger ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Paneer and green peas burger, here’s a healthy alternative to kids’ favourite junk food – a one meal wonder that combines peas, paneer, mayonnaise, onions, tomatoes and lettuce.
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Recipe# 979
01 Jan 1999

 
Paneer Balls in Dill Sauce 
by Tarla Dalal
No reviews
The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried pa ....
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Recipe# 2910
01 Jan 1999

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Paneer Fritters ( Starter Recipe) 
by Tarla Dalal
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
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Recipe# 1576
01 Jan 1999

 
Paneer Koftas In Spinach Sauce 
by Tarla Dalal
Soft delicious koftas in rich spinach gravy.
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Recipe# 1501
01 Jan 1999

 
Paneer Koftas in Spinach Sauce ( Desi Khana) by Tarla Dalal
No reviews
The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. It happens to be the perfect base for delicate paneer koftas that melt in your mouth.
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Recipe# 2901
01 Jan 1999

 
Paneer Phudina Tikki by Tarla Dalal
The flavour and texture of cottage cheese is always highlighted when there is an optimal addition of herbs and seasonings. Of the many herbs, mint works very well for the Indian palate. Here is a scrumptious snack cum starter that features a very interesting combination of paneer and phudina, wherei ....
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Recipe# 2363
27 Jan 14

 
Paneer Potato and Corn Balls 
by Tarla Dalal
Paneer, potato and sweet corn, spiced up with green chillies and coriander, fluffed up with grated cheese, bound together with a simple white sauce, and deep-fried till a perfectly golden brown! these paneer potato and sweet corn balls will break all bounds of self-control. Sometimes, everybody dese ....
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Recipe# 32949
01 Jan 1999

 
Paneer Samosa ( Paneer Snacks ) 
by Tarla Dalal
No reviews
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
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Recipe# 2878
01 Jan 1999

 
Paneer Stuffed Bread Rolls 
by Tarla Dalal
Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls.
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Recipe# 2819
01 Jan 1999

 
Pani Puri Delight by Tarla Dalal
This is a delightful journey for your palate. It is truly a fantasy for anyone who is a pani puri addict like me. I enjoyed this unforgettable journey on the streets of delhi where we began with the hing pani, which was sharp, and then proceed to a mellowed down mild jeera pani flavoured with a swee ....
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