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Deep-fry recipes


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Recipe# 32725
01 Jan 1999

 
Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
Green peas make great tikkis when combined with potatoes and a handful of mint leaves.
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Recipe# 3856
22 Mar 15

 
Mutter ki Kachorii by Tarla Dalal
Delicious to the core, that’s what this Mutter ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will also ....
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Recipe# 32654
01 Jan 1999

 
Mysore Bonda ( How To Make Mysore Bonda) by Tarla Dalal
Bonda is a filling and scrumptious snack that can be served alone with coffee or as a supplement to idli, dosa or pongal. Normally, either vadas or bondas are served along with a south indian breakfast. Made with urad dal, bondas also provide a healthy dose of proteins to supercharge your day!
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Recipe# 38635
12 Feb 15

 
Nachni Soya Puri ( Gluten Free Recipe) by Tarla Dalal
No reviews
These crisps made of ragi and soya flour are loaded with iron, calcium and protein. While cooking them on a tava is the healthier option, you can also deep-fry them. Make the crisps in advance and store in an airtight container.
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Recipe# 2868
01 Jan 1900

 
Nacho Chips by Tarla Dalal
Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can ad ....
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Recipe# 32762
01 Jan 1999

 
Nadier Palak Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately flavoured with fennel powder.
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Recipe# 2187
01 Jan 1999

 
Navaratna Curry by Tarla Dalal
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting fin ....
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Recipe# 38459
01 Jan 1999

 
Nawabi Kesar Koftas by Tarla Dalal
No reviews
The grandeur of this recipe is evident from the ingredients that go into the koftas. It is okay to indulge in the richness of mava, raisins, cream and paneer once in a while, to relive the lives of the kings!
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Recipe# 2845
01 Jan 1999

 
Non Fried Dahi Vadas by Tarla Dalal
No reviews
As they say, necessity is the mother of invention and this recipe came about because I always ended up binging on dahi vadas and the guilt which followed after a deep fried dahi vada snack was immense. But with this recipe, I realised that without compromising on the taste, I could make almost zero ....
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Recipe# 38653
30 Mar 13

 
Nylon Sev ( Gluten Free Recipe) 
by Tarla Dalal
No reviews
Vermicelli or sev is an important part of indian snack items, especially chaats. Made of gram flour, many variants of sev are available in the market, but a lot of them contain flour. To avoid accidentally consuming sev containing flour, make it at home with uncontaminated gram flour, and season it ....
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Recipe# 8680
01 Jan 1999

 
Pakoda Kadhi by Tarla Dalal
No reviews
Delicious palak pakodas soaked in tangy kadhi.
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Recipe# 4088
13 Dec 14

 
Pakoda Kadhi ( Fast Foods Made Healthy Recipe) by Tarla Dalal
The humble kadhi transforms into grand fare in this delectable Pakoda Kadhi recipe, where deep-fried spinach pakodas are simmered in lip-smacking yoghurt kadhi. This traditional delight is one that kids and adults will enjoy thoroughly. Take care to add the pakode only moments before serving so they ....
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Recipe# 22643
01 Jul 05

 
Pakodas by Tarla Dalal
No reviews
These crispy fritters make a quick 'n crunchy tea-time snack when you have unexpected visitors or when the kids come back from school.
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Recipe# 2835
23 Mar 15

 
Pakodi Chaat by Tarla Dalal
We have all eaten dahi pakodis and dahi wadas but can you imagine the same pakodis in a coconut kadhi? Yes, there is a combination that truly tastes divine. The fluffy little pakodis which are deep-fried and soaked in water go well with a hot coconut and curd based kadhi topped with a sweet and spic ....
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