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17 Jul 12
Malai Kofta by Tarla Dalal
With Malai Kofta, it is always celebration time! this is one dish which nobody will get bored of even if it is served at every party. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep f ....
26 Nov 07
Malai Kofta (subzi) by Tarla Dalal
Amazingly tasty vegetable kofta, with an extra dose of goodness-thanks to the addition of soya granules. Potatoes and tofu add mass to the dish, even as they bind the rest of the ingredients together. If you are calorie-conscious, you could bake or steam the kofta instead of deep-frying. Kofta dishe ....
21 Jan 12
Malai Kofta Curry ( Microwave) by Tarla Dalal
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
23 Sep 13
Malai Kofta Curry ( Rotis and Subzis) by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the malai kofta curry is! the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too ....
07 Jul 15
Malai Koftas in Makhani Gravy by Tarla Dalal
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen! Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with ....
17 Jul 12
Masala Bhatura by Tarla Dalal
Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour the ....
16 May 13
Masala Bhatura ( Swadisht Subzian) by Tarla Dalal
Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is th ....
08 Apr 14
Masala Coorgi Puris by Tarla Dalal
Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure yo ....
07 Jul 15
Masala French Fries by Tarla Dalal
French Fries is a succulent snack of fried potatoes that has stood the test of time, enjoyed by people of all age groups, across geographies. However, without the right accompaniments, this finger food can be a bit too bland for the spice lover! Here, we present Masala French Fries, with a dash of s ....
19 Apr 15
Masala Mathri by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in bulk an ....
08 May 15
Masala Papad by Tarla Dalal
Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli pow ....
02 Oct 15
Masala Peanuts and Chana ( Tiffin Treats for Kids ) by Tarla Dalal
Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child.
23 Nov 14
Masala Puri ( Gujarati Recipe) by Tarla Dalal
These spicy puris can be served at mealtime or as a tea-time snack. As a variant, you can make crispy puris by pricking them and then frying on a medium flame—you can stock these in jars for your children to help themselves when hunger attacks them between meals! alternatively, you can also bake the ....
15 Jun 14
Masaledar Kand by Tarla Dalal
There is nothing like Masaledar Kand for an energizing snack! It is amazing how a sprinkling of common masalas can transform fried kand slices into a snack that tickles the taste buds. Surely it must be the lemon juice that does the trick!
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