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Deep-fry recipes


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Recipe# 265
14 Dec 15

 
Kand Paneer and Peas Chaat 
by Tarla Dalal
Don’t even think of making Aloo Chaat when purple yam is in season! Why go for something so ordinary when you can just as easily make a more exotic treat using uniquely-flavoured kand. This scrumptious Kand, Paneer and Peas Chaat aptly combines three favourite ingredients with a dash of spices ....
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Recipe# 32541
20 Feb 14

 
Kand Wafers by Tarla Dalal
Purple yam has a nice flavour, which makes these Kand Wafers very appealing to the palate. Tossing these wafers with pepper and black salt makes them tastier than regular run-of-the-mill chips, and also makes them suitable to have on fasting days! Store this crunchy snack in a jar and en ....
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Recipe# 3861
19 Apr 15

 
Kanji Vada by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the streets ....
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Recipe# 1474
23 Sep 13

 
Khamiri Green Peas Puris 
by Tarla Dalal
Khamiri green peas puri is a rajasthani snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee.
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Recipe# 2815
26 Nov 13

 
Khasta Kachori Chaat by Tarla Dalal
Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. A perfect kachori is one that is puffed up and flaky outside but hollow inside ....
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Recipe# 36101
21 Aug 15

 
Khichdi Pakodas by Tarla Dalal
Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi! So crispy outside and so delectably chewy inside, this flavourful treat is made by reinforcing moong dal khichdi with besan and a few aroma and flavour enhancers like sesame seeds and coriander, shaping this ‘ ....
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Recipe# 30967
23 Nov 14

 
Khus-khus ki Puri by Tarla Dalal
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
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Recipe# 30855
16 May 12

 
Labneh with Crispy Vegetables 
by Tarla Dalal
No reviews
Help your kids face exams bravely! This nutritious recipe will help overcome examination fear and anxiety. Brimming with protein, calcium and folic acid, serve this to your kids on a tense evening before exams, or even during parties!
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Recipe# 1064
16 May 12

 
Laknavi Kofta Curry by Tarla Dalal
Lots of greens make this an unusual kofta curry.
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Recipe# 22521
21 Jan 12

 
Laknavi Kofta Curry by Tarla Dalal
Would you believe it if I said kofta can be prepared without deep frying? Kofta can be prepared in the microwave without frying, and they taste just as good as the original! Enjoy these soft kofta made with potatoes, spinach and fenugreek leaves and ensure good health.
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Recipe# 6484
07 Jul 12

 
Layered Bread Kofta Biryani 
by Tarla Dalal
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
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Recipe# 32671
23 Dec 13

 
Lebanese Roll ( Wraps and Rolls) 
by Tarla Dalal
No reviews
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and sesame seeds based tahini. Adding jalapeno peppers and chilli flakes, makes this wrap really spicy too!
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Recipe# 33133
16 May 08

 
Luchi ( Bengali Puri) by Tarla Dalal
A Bengali favourite, Luchi is nothing but plain flour puris that taste great with Subzis / Curries . A dollop of ghee added to the dough makes the Luchi really crisp and flaky. These white and fluffy puris are a r ....
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Recipe# 564
23 Nov 14

 
Mag Dal Ni Kachori ( Gujarati Recipe) by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
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