Bookmark and Share   
This category has been viewed 70691 times

 Cooking Method >
506

Deep-fry recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 16 17 18 19 20  ... 33 34 35 36 37 
Recipe Image
Recipe# 30888
02 Jul 14

 
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Recipe Image
Recipe# 4970
01 Jul 05

 
Ajwain Patta ke Pakode by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas.
Recipe Image
Recipe# 30937
01 Jan 1999

 
Aloo Aur Shakarkand Chaat 
by Tarla Dalal
A delicious snack that is sure to be enjoyed by all! potatoes are a favourite with most people. This recipe uses both potatoes and sweet potatoes. These are cut into large cubes and threaded onto skewers and brushed with oodles of butter. These are then grilled to perfection in a charcoal or electri ....
Recipe Image
Recipe# 32755
01 Jan 1999

 
Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes) by Tarla Dalal
Potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.
Recipe Image
Recipe# 32758
03 Sep 14

 
Aloo Tuk ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride ....
Recipe Image
Recipe# 2167
01 Jan 1999

 
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
Recipe Image
Recipe# 3872
21 Mar 13

 
Arbi ka Saag by Tarla Dalal
This little known and scarcely used vegetable is converted into a spicy dish ? rajasthani style with the addition of a blend of spices. The arbi can be boiled and sautéed too without deep frying them, but i prefer the crispy texture of deep fried arbi. A word of caution about handling arbi. Grease y ....
Recipe Image
Recipe# 33134
21 May 10

 
Baby Corn Fritters ( Know Your Flours ) by Tarla Dalal
No reviews
Batter-fried corn strips served with sweet and sour dip. An all time favourite!!
Recipe Image
Recipe# 2888
01 Jan 1999

 
Bajra Chakli by Tarla Dalal
Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, the Bajra Chakli is sure to be an exciting experience for you. Chakli presses are available at most utensil stores, and it takes only a little bit of practice to start using them. And, once you get the hang of it, you can quic ....
Recipe Image
Recipe# 6512
12 May 14

 
Baklava by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
Recipe# 1606
01 Jan 1999

 
Banana Cheese Roll by Tarla Dalal
A tea time snack.
Recipe Image
Recipe# 39663
27 Sep 14

 
Banana Pepper Wafers by Tarla Dalal
No reviews
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. But, take care to reduce the flame and then add the salt-water mixture. Move away as soon as you add it, since the oil might splutter. Likewise ....
Recipe Image
Recipe# 33496
01 Jan 1999

 
Basic Pasanda Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic pasanda gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” c ....
Recipe Image
Recipe# 33395
01 Jan 1999

 
Bhajji Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Bhajji pav, the westerner would never have imagined such an indian version of the sandwich! thinly-sliced potatoes are dipped in a besan batter and deep-fried. A stack of six to seven such crisp bhajjis are sandwiched in pav, to make a veritable feast! a good option for those who love street food bu ....
Goto Page: 1 2 3 4 5  ... 16 17 18 19 20  ... 33 34 35 36 37 
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email