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Deep-fry recipes


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Recipe# 4970
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Ajwain Patta ke Pakode by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas.
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Recipe# 30937
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Aur Shakarkand Chaat 
by Tarla Dalal
A delicious snack that is sure to be enjoyed by all! potatoes are a favourite with most people. This recipe uses both potatoes and sweet potatoes. These are cut into large cubes and threaded onto skewers and brushed with oodles of butter. These are then grilled to perfection in a charcoal or electri ....
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Recipe# 32755
June 01, 2012
This original Tarla Dalal recipe can be viewed for free
Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes) by Tarla Dalal
Potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.
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Recipe# 32758
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Tuk (kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A sindhi specialty that has gained popularity in households all over the world!
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Recipe# 2167
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
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Recipe# 3872
March 21, 2013
This original Tarla Dalal recipe can be viewed for free
Arbi ka Saag by Tarla Dalal
This little known and scarcely used vegetable is converted into a spicy dish ? rajasthani style with the addition of a blend of spices. The arbi can be boiled and sautéed too without deep frying them, but i prefer the crispy texture of deep fried arbi. A word of caution about handling arbi. Grease y ....
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Recipe# 33134
May 21, 2010
This original Tarla Dalal recipe can be viewed for free
Baby Corn Fritters ( Know Your Flours ) by Tarla Dalal
No reviews
Batter-fried corn strips served with sweet and sour dip. An all time favourite!!
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Recipe# 2888
Yesterday
This original Tarla Dalal recipe can be viewed for free
Bajra Chakli by Tarla Dalal
Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, the Bajra Chakli is sure to be an exciting experience for you. Chakli presses are available at most utensil stores, and it takes only a little bit of practice to start using them. And, once you get the hang of it, you can quic ....
Recipe# 1606
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Banana Cheese Roll by Tarla Dalal
A tea time snack.
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Recipe# 33496
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Pasanda Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic pasanda gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” c ....
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Recipe# 33395
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhajji Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Bhajji pav, the westerner would never have imagined such an indian version of the sandwich! thinly-sliced potatoes are dipped in a besan batter and deep-fried. A stack of six to seven such crisp bhajjis are sandwiched in pav, to make a veritable feast! a good option for those who love street food bu ....
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Recipe# 32945
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharwan Paneer Chilli Pakoda ( Paneer Snacks ) by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
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Recipe# 2744
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhatura ( Rotis and Subzis) 
by Tarla Dalal
Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, remember that the bhaturas will become soggy and chewy if not served hot and fresh. Also, take care to blot the excess oil with a paper napkin before serving.
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Recipe# 3887
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhedawi Puri by Tarla Dalal
No reviews
These puris have a hint of some unusual flavours like urad dal, fennel seeds and kalonji. Traditionally served with "sookha aloo" (a dry potato preparation) for breakfast, they can also be served as part of a main meal.
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