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Boil recipes

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Recipe# 36355
19 Nov 15

Punjabi Rabri Or How To Make Punjabi Rabdi by Tarla Dalal
No reviews
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used to prepare loads of punjabi desserts. When prepared in large quantities, rabdi can take some time to cook though it is worth all the effort. Rabdi can be eaten hot of chilled. Using full ....
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Recipe# 36347
02 Nov 15

Orange Kheer by Tarla Dalal
The luscious texture and intensely rich flavour of thickened full-fat milk contrasts beautifully with the refreshing tanginess of orange segments, resulting in an aesthetic Orange Kheer that anyone is bound to fall in love with! Cardamom lends its mildly spicy notes to this unusual kheer, whic ....
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Recipe# 37277
30 Oct 15

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Panchkuti Dal by Tarla Dalal
No reviews
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma. You will find that this dal does not get mushy, mainly because of the blend of many pulses w ....
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Recipe# 37972
21 Oct 15

Palak Kofta Kadhi by Tarla Dalal
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture ....
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Recipe# 1966
20 Oct 15

One Dish Dal by Tarla Dalal
Vegetables simmered with pulses. A simple dish that needs no accompaniment other than rotis or rice.
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Recipe# 4216
19 Oct 15

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Minty Spicy Lemongrass Milk 
by Tarla Dalal
A hot glass of milk can be very comforting indeed, especially when it is pepped up with aromatic spices. Here is a hot cuppa that will soothe your senses and rejuvenate you when a bad cold saps your energy. Lemongrass and mint leaves add vitamin C to this pleasing beverage, helping to relieve ....
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Recipe# 33982
09 Oct 15

White Stock ( Used For Soups ) 
by Tarla Dalal
White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside. White stock is used in r ....
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Recipe# 4183
08 Oct 15

Boiled Hakka Noodles by Tarla Dalal
No Chinese meal is ever complete without Boiled Noodles, which is used not just for the main course but also to prepare a range of other dishes ranging from soups and starters to desserts too! This means that before you foray into Chinese cuisine, you ought to ....
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Recipe# 2343
08 Oct 15

Jam Sauce by Tarla Dalal
When you want a gooey, sweet and tangy sauce, pronto, reach out for the jam bottle! Yes, this delicious Jam Sauce is made within minutes by cooking jam with lemon juice. While we have made it with strawberry jam, you can choose any of your favourite flavours instead. Just make sure you use the s ....
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Recipe# 1068
08 Oct 15

Mexican Tomato Soup with Cottage Cheese Balls by Tarla Dalal
This tangy soup stands for everything that is Mexican! From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up ....
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Recipe# 3482
05 Oct 15

Clear Vegetable Stock ( Diabetes) 
by Tarla Dalal
A lot of vegetables are used to prepare this flavourful stock. These vegetables have a wealth of nutrients that are released into the water and are retained by the stock. The stock retained all the water-soluble vitamins like vitamins B and C that are many times lost during cooking. Use this s ....
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Recipe# 22173
28 Sep 15

Khatta Urad Dal (zero Oil Recipe) 
by Tarla Dalal
A lip-smacking preparation of wholesome urad dal, perked up with calcium-rich curds and pungent ginger, garlic pastes. Although it makes use of minimal ingredients, the Khatta Urad Dal has a distinct, tongue-tickling flavour that you are sure to relish. The highlight of this recipe, as the name sugg ....
Recipe# 37983
07 Sep 15

Crispy Corn by Aditya Vikram Shah
No reviews
Crispy Corn, this recipe features an outburst of crunch and flavour. Rice flour and corn flour help to bind the boiled corn kernels and masalas. The masala coated corn is deep fried till golden and crisp. Onions and tomatoes add a crunch, while the chaat masala and lemon juice adds a lovely ....
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Recipe# 32639
27 Aug 15

Cooked Rice by Tarla Dalal
While rice is a popular staple all over Asia, it is all the more indispensable in South India where it forms the basis of the meal, especially during lunch time. Lunch, in a South Indian home, revolves around cooked rice served with a dollop of ghee and myriad vegetables and accompaniments like
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