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23 Dec 13
Pineapple Upside Down ( Eggless Desserts Recipe) by Tarla Dalal
A classic recipe from american cuisine, the pineapple upside down features a delectable combination of honey, butter and pineapple placed at the base of a tin, topped with sponge batter and baked to perfection. Now, you know why it is upside down—the batter goes atop the toppings! the placement and ....
10 Apr 14
Pita Bread ( Lebanese) by Tarla Dalal
Yes, this famous bread is from Lebanon. Unique bread which, forms a pocket while baking is used to accompany any dish in the Lebanese cuisine. Traditionally baked in an oven, but i have suggested a recipe using the tava. Now-a-days many bakeries sell pita bread so if you choose to get it from the ma ....
01 Jan 1900
Pizza by Tarla Dalal
Who does not love this famous dish? Do not omit to follow the instructions scrupulously.
31 Aug 15
Pizza Crackers by Tarla Dalal
A quick-fix snack that matches the flavour of pizzas with an even more exciting texture! Made with readily available cream cracker biscuits, the Pizza Crackers derive their exciting flavour from a topping of pizza sauce, capsicum and cheese, brought together at the right temperature to create a nice ....
01 Jan 1900
Pizza in A Pan ( Fun Food For Children) by Tarla Dalal
Pizza is an all-time favourite with kids. Here is how you can make this delectable treat at home, from scratch. You can easily prepare everything from the base, to the zesty tomato sauce and the crunchy topping of mushroom, spring onion and cheese, right at home, and ‘bake’ it quickly in the humble ....
13 Nov 14
Pizza Margherita by Tarla Dalal
A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in the colours of the Italian Flag - red tomatoes, green basil and white mozzarella. The Queen was delighted and the dish was christened after her ....
25 Jun 13
Pizza Sandwiches by Tarla Dalal
What goes into a pizza goes into this sandwich! i have used a simple blend of capsicum and tomatoes, but you can also throw in other toppings like pineapples or sweet corn. Remember to butter the bread slices before toasting, and be generous with the cheese.
01 Jan 1999
Pizza Sauce by Tarla Dalal
A classic italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano. I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way i am always ready to serve pizza in a hurry. You can use thi ....
01 Jan 1900
Pizza Topping by Tarla Dalal
A line-up of bread boats. Fill them up with toppings of your choice.
25 Nov 14
Polenta Pizza Base by Tarla Dalal
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.
28 Apr 15
Potato Corn Bake by Tarla Dalal
Cheesy, milky, gooey, savoury, the Potato Corn Bake is the epitome of perfection, especially for the cheese and corn lover. Juicy sweet corn dancing around soft, melt-in-the-mouth cubes of potato are topped with a cheesy mixture and baked till the veggies, seasonings and cheese all fuse together int ....
13 Mar 14
Potato Paneer Bake by Tarla Dalal
Luxury – there is no better word to describe the potato paneer bake. Layers of mashed potato, green peas and paneer aptly spiced and perked up with lemon juice, are topped with curd-cream and baked till perfectly done. Lose yourself in this sumptuous preparation, and make sure every spoonful spans a ....
01 Jan 1900
Power Packed Cereal ( Fun Food For Children) by Tarla Dalal
Anything homemade is definitely more satisfying – and nutritious – compared to store-bought foods. So, why not make your breakfast cereal at home? Kids love cereals because they are crunchy, sweet and contain loads of dry fruits and nuts too. With sunflower seeds, sesame seeds and lots of nuts apart ....
10 Jun 15
Protein Cup Cakes by Tarla Dalal
Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
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